Owner's Guide

27” Air Fry Tray
Let’s Get Cooking!
1. Start Air Fry and set the suggested temperature for your food as shown in table.
2. Arrange food in a single layer on Air Fry Tray.
3. When preheat tone sounds, place Air Fry Tray in the middle of the oven. Place drip
tray on the lowest oven rack position.
4. Set your timer for the minimum suggested cook time listed in the table.
5. Check food when the timer ends.
TIPS: Air Fry is direct, high-heat cooking, so some smoke is normal. Place a baking
sheet on an oven rack below the air fry tray to catch any drippings and reduce smoke.
For crispier results, increase cooking temperature 25°F or increase cooking time. If food
is too crispy, decrease cooking temperature 25°F or decrease cooking time. You can
also move the Air Fry Tray up or down a rack position to find the best cooking results.
When cooking fresh, homemade foods you may need to spray a little oil on the items.
NOTE: Refer to your Use & Care guide for more instructions.
CAUTION: Always use oven mitts when handling hot items.
Use & Care
Your 27” ReadyCook
™
Air Fry Tray includes the Air Fry basket and oven rack. Remove
the basket from the oven rack before cleaning. For optimal results hand wash, but
may be cleaned in the dishwasher.
A15586918 Rev A (2021/08)
Ready
Cook
™
Food Quantity Temperature Cook Time
Frozen Tater Tots 48oz 450°F 29-33 min
Frozen Golden Fries 48oz 425°F 25-35 min
Frozen Chicken Nuggets 48oz 400°F 13-15 min
Frozen Crispy Chicken Strips 48oz 400°F 20-22 min
Frozen Hot Wings Bone-In 48oz 450°F 25-28 min
Frozen Chicken Wings 48oz 375°F 60-65 min
Fresh Chicken Wings 48oz 450°F 30-40 min
Use AIR FRY cooking mode
for crispy, delicious results.