Instruction Manual ~ Meat Thermomter Meat thermometer 1 PDF created with pdfFactory trial version www.pdffactory.
Table of Content Pages 3................................................................Features of the Meat thermometer 4................................................................Operating Instructions 4................................................................How to use Timer for setting the time of cooking 5................................................................How to store the device 5................................................................
Another masterpiece developed and produced by Technical : 2 probes meat thermometer using the Radio Frequency for transmitting the data, users can cook their different types of meat by working on other tasks. This gadget will alert you once the temperature of the meat has reached the pre-set temperature. Features of the Meat Thermometer : Ø Transmitter Ø Ø Ø Ø Ø Ø Ø Ø Ø Ø 1. Transmitter / receiver – uses 3 V (2 AAA batteries) 2. Sensing temperature : 0 ~ 250 degree celcius 3. Backlight for LCD display 4.
Operating Instructions: ENSURE THAT PROBES ARE INSERTED INTO THE MEAT 1. Switch the transmitter and the receiver to ON. 2. Insert probe 1 and 2 into the side panel 3. Press PROBE to for setting the temperature for Probe 1 or Probe 2 4. Press MEAT button for selecting the types of meat : Beef, Burger, Lamb, Veal, Pork, Chicken, Turkey, Fish, Duck or Other 5.
How to user Timer for setting the time of cooking: 1. 2. 3. 4. Press TIMER button for selecting the temperature for cooking the meat Hold and press the TIMER button for 3 seconds 00 minute will flash indicating that the time can be set Press MEAT button for increasing the time by 1, press TASTE button for decreasing the time by 1 5. Press START for starting the count-down 6. A short beeping sound will announce 30 seconds / 5 degree celsius before the time is reached.
How to distinguish your device from your neighbours : 1. Switch the position band switch inside the transmitter battery compartment for ID 1, 2, 3 2.
Precautions 1 Never leave your child unattended when using this equipment. 2. Place the transmitter at least 30 cm from the BBQ oven. 3. Interference with the device may occur when used with mobile phone 4. Never place the transmitter too close to the fire to avoid over-heating the device 5. Never use product with any liquid 6.
FCC ID: TT072 - U7F (Rx) This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation § 8 PDF created with pdfFactory trial version www.pdffactory.
For Technical other products, please visit our website at www.techhk.com for more information. Meat Thermometer – TT021 Meat Thermometer – TT029 9 PDF created with pdfFactory trial version www.pdffactory.
