STEAM OVEN OS60 models USER GUIDE NZ AU GB IE
CONTENTS Safety and warnings Introduction First use 2 9 10 User preference settings 15 Starting your oven 18 Cooking mode tables Traditional cooking 19 20 Steam cooking 21 Using oven lights 24 Automatic cooking 25 Using the meat probe (some models only) 27 Recipes 30 Care and cleaning 33 Replacing the oven lamp 34 Troubleshooting 35 Cooking charts 36 Warranty and service 37 IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets
SAFETY AND WARNINGS Operation Your oven has been carefully designed to operate safely during normal cooking procedures. Keep the following safety instructions in mind when you are using it: WARNING! ELECTRICAL SHOCK HAZARD Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. Connection to a good ground wiring system is absolutely essential and mandatory.
SAFETY AND WARNINGS WARNING! CUT HAZARD Take care – some edges are sharp. Failure to use caution could result in injury or cuts. WARNING! HOT SURFACE HAZARD Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch heating elements or interior surfaces of the oven.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Save these instructions for the local inspectors use. y y y y y y y y y y 4 To avoid hazard, follow these instructions carefully before installing or using this appliance. Make this information available to the person installing the appliance – doing so could reduce your installation costs. This oven is to be installed and connected to the electricity supply only by an authorised person.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: y Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. y PROPER INSTALLATION: be sure your appliance is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Do not place heavy objects on the oven door. y Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. y In addition, avoid using acid or alkaline substances (such as lemon, vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine, acids or abrasives, especially for cleaning painted parts.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y CAUTION: Air can blow from the vent at the base of the oven as part of the oven’s cooling system. y PLACEMENT OF OVEN SHELVES: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. y Do not clean the oven seal or use any oven-cleaning products on it.
INTRODUCTION Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: y y A wide choice of oven functions. Intuitive controls and displays. Before you start y y y y y y y Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all internal and external packaging and dispose of it responsibly.
FIRST USE y y y 10 Using the wire shelf Using the perforated tray To remove the wire shelf, pull it towards you until it stops and then lift, by pulling upwards, until it comes completely out. To insert the wire shelf, slide it in at an angle of 45° until it locks and then lower it horizontally and push it all the way in. If the wire shelf has a low drip tray, to remove it, lift it slightly and slide it towards you.
FIRST USE Display Keypad FRIDAY 20/11/2018 PM 04:26 Keypad To operate the keypad, press gently. The keypad will not work if more than one key is pressed at the same time. Movement arrows Cancel and return to previous display page. Keep pressed to return to Home screen. Switches the oven on and off. Confirms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed in pause. Press again to restart. To set the timer.
FIRST USE Error codes Error codes appear when a fault has been detected. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and you will need to contact Customer Care. If the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (eg a heating element). Beeps y y y y Confirms that the command has been received after a key has been pressed.
FIRST USE Timer IMPORTANT! The timer on your oven does not turn the appliance on or off. If you want to turn the oven off automatically, please refer to the automatic cooking section to use the end-of-cooking or delayed cooking function. NOTE: pressing the button does not reset or stop the timer. 1 Press and set the desired time using the arrows and confirm by pressing . To switch the selection between hours and minutes use the arrows . 2 The timer can be set from 1 minute to 12 hours and 59 minutes.
FIRST USE First use and user settings y y y y When using your oven for the first time, you will be prompted to enter user settings for: Time Date Language Temperature and weight measurements These settings can be modified at anytime by accessing the settings menu.
USER PREFERENCE SETTINGS From the home screen press to select . Then press . To access the settings menu, no active cooking or any set time functions must be in progress. SETUP SETUP yk abc 12 SETTING LANGUAGE \ to select the 1 Press confirm by pressing . and 2 In the set-up menu press or to select the setting you want to change, then press .
USER PREFERENCE SETTINGS 12h AM 24h PM PM 04 : 26 Time Press to choose from the available time settings, make your selection by pressing . Then, set the time by pressing the up and down scroll arrows and press to confirm. D.M.Y. Y.M.D. M.D.Y. 12 20/11/2018 12 Date y y y Press to choose from the available date options: Day.Month.Year Year.Month.Date Month.Date.Year Confirm by pressing .
USER PREFERENCE SETTINGS LEVEL LOW MID HIGH Volume Press to select the volume level and press SETUP to confirm your selection. SYSTEM EVENT LOGS MAIN VOLTAGE DEMO SERVICE OM 15 System setup The system menu allows you to access event logs – which displays errors and voltage and confirm by pressing . information. Select 1 Press 2 Press to select and confirm by pressing . choose from the available options. Press to confirm your selection.
STARTING YOUR OVEN Switching the oven on and off y y Press to switch the oven on and press again to switch it off. The oven returns to standby mode. After switching off the oven, the cooling fan may continue to operate until the oven has cooled down.
COOKING MODE TABLES COOKING MODE ICON TEMPERATURE MIN. PRESET MAX. FAN HEAT (FAN FORCED) 50°C 165°C 230°C FAN HEAT & GRILL (FAN FORCED & GRILL) 50°C 210°C 230°C TURBO GRILL & BASE HEAT (FAN GRILL) 50°C 165°C 230°C ECO GRILL 50°C 230°C 230°C ECO BAKING 50°C 165°C 230°C STEAM 100 40°C 100°C 100°C 70°C 130°C 130°C 50°C 165°C 230°C STEAM 130 130 STEAM & FAN HEAT (STEAM & FAN FORCED) CLEAN MODE ICON TEMPERATURE MIN. PRESET MAX.
TRADITIONAL COOKING Changing the cooking mode 1 Cooking can be paused by pressing . Cooking can be restarted by pressing again. key and then . 2 To change the mode while cooking, press Another cooking mode can then be selected from the available options by pressing . Changing temperature 1 From the cooking mode screen, the temperature can be changed by pressing and confirming your selection by pressing . 2 During cooking the temperature can be changed, by pressing .
STEAM COOKING Steam cooking has numerous benefits which include retaining the nutritional value of food, along with retaining taste, structure, color and natural juices. y y Useful tips To ensure that you get the best results from using the steam function, start cooking food from a cold oven. Avoid using the steam cooking function directly after using the convection oven, as this will reduce the benefits of steam cooking.
STEAM COOKING 130 Steam cooking IMPORTANT Before using any steam functions, the water container must be filled. If while the oven is on, the message CHECK WATER CONTAINER appears on the display, open the door and avoid hot steam that will be released, extract the container and refill it. When the door is closed, the oven will go into PAUSE mode. to continue cooking. Press Steam 100 This function allows you to cook on three different rack levels at the same time.
STEAM COOKING Steam & fan heat (steam & fan forced) y y After starting the oven, food is initially steamed. Depending on the size and amount of food being cooked, the oven will automatically move into a convection cooking phase. This function is particularly suited to cooking large meat and seafood dishes as well as baking bread and pastries. The recommended cooking temperature for baking bread and pastries using this function is from 188°C to 210°C.
USING OVEN LIGHTS y y y y Press to turn lights on or off. The oven lights will turn on automatically when the door is opened. When a cooking mode has started, the oven lights will turn on automatically. When a cooking mode is finished or cancelled the lights will turn off. NOTE: when using oven mode the lights will automatically turn off after three minutes. To turn the lights back on, press or open the door.
AUTOMATIC COOKING To use automatic cooking modes ensure that the clock is displaying the correct time. NOTE: the time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12 hours. Automatic cooking Use the ‘Cook time’ function to operate the oven for a set period of time. The oven starts immediately and switches off automatically once the time has expired. To set a timed mode 1 Select the cooking mode and temperature.
AUTOMATIC COOKING To change the set cooking time when the oven is operating, press cooking time, then press . and enter a new Setting start and end times 1 Set the total cooking time as indicated in the ‘Automatic cooking’ section. 2 Select to set the end time and press . 3 Change the cooking end time by pressing and confirm your selection by pressing .
USING THE MEAT PROBE (SOME MODELS ONLY) Setting the temperature for meat probe The meat probe is supplied with some models only. For other models it may be purchased separately. For further information or to purchase a meat probe, contact Customer Care, your authorised service centre or visit our website: fisherpaykel.com. Use your meat probe to accurately judge when meat is perfectly cooked.
USING THE MEAT PROBE (SOME MODELS ONLY) IMPORTANT! y y y y y y y y y y y To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot. Always remove the probe using the grip. Removing it by pulling the cable, may cause damage. Make sure food is completely defrosted before using the probe. The meat probe is not enabled for all functions, for example the meat probe function cannot be used when using the recipe function.
USING THE MEAT PROBE (SOME MODELS ONLY) Insert the tip of the probe into the center of the thickest part of the fully defrosted meat. The thicker the meat, the longer it will take to cook, so it is important that the probe is measuring the temperature of the meat at its thickest point. Make sure the probe does not touch bone, fat or gristle, as these will heat up more quickly than the lean meat. The meat probe icon will appear on the display .
RECIPES The Recipe function on your oven enables you to cook without having to set the oven manually every time. By selecting a recipe, the cooking mode, temperature and time are automatically set according to the recipe selected from the menu.
RECIPES Select a preset recipe 1 Press then press . 2 Press to choose from ‘PRESET’ or ‘PERSONAL’ and confirm your selection . by pressing 3 Choose the type of food to be cooked and and confirm by pressing your selection by pressing . to choose from ‘FRESH’ or 4 Press ‘FROZEN’ options or from ‘WHOLE’ or ‘IN PEICES’ confirm your selection by pressing . 5 Select a recipe by pressing . confirm your selection by pressing 6 When the recipe is confirmed, the following display page appears on the screen.
RECIPES Select an already-set recipe 4 By selecting ‘SAVE’ and confirming this selection by pressing , the recipe will now be saved in the ‘PERSONAL’ list of recipes. ROASTED TURKEY RECTANGULAR GRID NOTE: if the time and weight is changed and not saved immediately at the end of the recipe, a message appears which asks whether you want to save it. 5 To start the recipe press .
CARE AND CLEANING Oven clean This function performs a cleaning cycle by injecting steam into the cavity for 15 minutes. At the end of the cycle, any crusting that may have formed due to high-temperature cooking inside the oven cavity, will be softened and become much easier to remove. 1 Press . Press to select and confirm your selection by pressing . 2 To cancel this function press and then press .
REPLACING THE OVEN LAMP y y y y The oven lamp must have the following specifications. Structure suitable for high temperatures up to 300°C. Power supply: see the V/Hz value on the serial number plate. Power 25W. Type G9 connector. IMPORTANT! Ensure the appliance is off before replacing the lamp to avoid the possibility of electric shock. y y y y y y y 34 To protect the oven cavity, spread a tea towel inside the oven. Remove the screws holding the steel frame.
TROUBLESHOOTING Cooking problems If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care.
TROUBLESHOOTING 36 OVEN PROBLEM PROBLEM SOLVING STEPS Other F__ Error appears in the display window Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact Customer Support or your authorised repairer. The oven display won’t turn on Turn off power at the main power supply, then turn the power back on. If this does not resolve the issue, call Customer Support or an authorised repairer.
WARRANTY AND SERVICE Before you call for service or assistance... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care, or contact us through our website fisherpaykel.com.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU GB IE 591542B 07.
