EN User Manual Oven FOP27001WK FOP27001BK FOP27001XK
Contents Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 5 6 6 6 7 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 9 9 10 15 18 19 20 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• This appliance complies with the E.E.C. Directives. Use Warning! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • • • • • • • 4 This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation.
• • • after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
Control panel Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Display A G F E B D C A. B. C. D. E. F. G. H. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) Door lock (selected models only) Hours / minutes Demo mode (selected models only) Clock functions Before first use Warning! Refer to Safety chapters.
Oven function Application Fan Cooking Oven function To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference. To keep food warm. Keep Warm To bake and roast food on one shelf position. To grill flat food and to toast bread. To grill flat food in large quantities and to toast bread. Fast Grilling Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
Clock function 00:00 Application TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off. COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the oven operates. It is on immediately when the oven starts to heat.
2. 3. 4. Press or to set the seconds and than the minutes. When the time you set is longer than 60 minutes, flash in the display. Set the hours. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time the signal sounds. 5. When the set time ends the signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the signal. COUNT UP TIMER To reset the Count Up Timer, press and hold and . The timer starts to count up again.
Cooling fan Safety thermostat When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
Food Top / Bottom Heat Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Butter-milk cheese cake 170 1 165 2 70 - 80 In a 26 cm cake mould Apple cake (Apple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In a baking tray Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm cake mould Fruit cake 170 2 155 2 50 - 60 In a 26 cm cake mould Sponge cake (Fatless sponge cak
Food Top / Bottom Heat Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria 170 1 160 1 50 - 60 In a 20 cm cake mould sandwich1) 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Yorkshire pudding1) 220 Shelf position 2 Fan Cooking Temperature (°C) 210 Time (min) Comments Shelf position 2 20 - 30 6 pudding mould 1) Preheat the oven for 10 minutes.
Food Top / Bottom Heat Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom Heat Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 190 2 175 2 (1 and 3) 40 - 55 3 - 4 fishes Tuna fish / Salmon 190 2 175 2 (1 and 3) 35
Food Quantity Pieces Temperature (°C) (g) Time (min) 1st side 2nd side Shelf position Toasted sandwiches 4-6 - 250 5-7 - 3 Toast 4-6 - 250 2-4 2-3 3 Turbo Grilling Use this function with a maximum temperature of 200 °C.
Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door may close if you try to remove the glass panels before you remove the oven door.
7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 1 2 8. 4. Put the door on a soft cloth on a stable surface. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame.
1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. 2. 3. 4. Turn the lamp glass cover to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heatresistant lamp. Install the glass cover. Replacing the lamp Warning! Risk of electric shock. The lamp can be hot. Troubleshooting Warning! Refer to Safety chapters. What to do if...
Problem Possible cause Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective. Fully close the door. The display shows "F102". • • • • You did not fully close the door. The door lock is defective.
Building In Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 540 21 min. 550 20 600 558 19 114 min. 560 589 598 570 This appliance is supplied only with a main cable. Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2F (T90), H05 BB-F 594 For the section of the cable refer to the total power on the rating plate.
Model identification FOP27001BK FOP27001WK FOP27001XK Energy Efficiency Index 106.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.85 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle Number of cavities 1 Heat source Electricity Volume 53 l Type of oven Built-In Oven Mass FOP27001BK 31.8 kg FOP27001WK 31.8 kg FOP27001XK 33.
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