USER GUIDE & INSTALLATION INSTRUCTIONS 900 Deluxe Dual Fuel
SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2. Using the tip of a paring knife, make up to 20 well-spaced cuts into the flesh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 16 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. Do not use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. When the oven is on, DO NOT leave the oven door nn open for longer than necessary, otherwise the DO NOT use water on grease fires and never pick nn up a flaming pan. Turn the controls off and then control knobs may become very hot.
2. Cooker Overview Fig.2-1 A B C E D The 900 dual fuel cooker (Fig.2-1) has the following features: A. B. C. D. E. Fig.2-2 5 hotplate burners including a wok burner A control panel A glide-out grill Main multi-function oven Tall fan oven ArtNo.192-0002 1092 Falcon control knob Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls. Each burner has a Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out.
The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. Fig.2-3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. ArtNo.
The Wok Cradle Fig.2-9 The cradle should be used on the centre wok burner only. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig.2-9). When you fit the cradle, make sure that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig.2-10). The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.
Function Use The Ovens Defrost To thaw small items in the oven without heat The left-hand oven is a multi-function oven, while the righthand tall oven is a fan oven.
Fan Oven Conventional Oven (Top and Base Heat) This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.
Operating the Ovens Fig.2-14 The Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-14). Turn the function selector control to a cooking function (Fig.2-15). Turn the oven temperature knob to the temperature required (Fig.2-16). 100 ° 220 ° ° 180 Function control ° 140 ArtNo.061-0001 - 90 induction - 900S MF oven controls The oven heating light will glow until the oven has reached the temperature you selected (Fig.2-17).
Accessories Fig.2-18 Flat shelf Oven Shelves – Left-hand (Main) Oven Shelf guard In addition to the flat shelves, your cooker is supplied with a drop shelf (Fig.2-18). The drop shelf increases the possibilities for oven shelf spacing. Front With the exception of the top position, which will only accept the drop shelf, any shelf can fit in any of the positions (Fig.2-19). The oven shelves are retained when pulled forward but can be easily removed and refitted.
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Fig.5-1 Essential Information A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based ArtNo.311-0028 - Burner head off bleach cleaners, coarse abrasives or salt. B DO NOT mix different cleaning products – they may nn react together with hazardous results.
Stainless Steel Hotplate Fig.5-4 Lift away pots or pans from the hotplate. Remove pan supports from the spillage area and carefully place in a sink of warm soapy water. Wipe loose debris from main top. Avoid using any abrasive cleaners including cream cleaners. For best results use a liquid detergent cleaner. Rinse with cold water and thoroughly dry with a clean, soft cloth. Make sure all parts are dry before repositioning.
Control Panel and Oven Doors Fig.5-8 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Grill is not cooking properly Are you using the pan and trivet supplied with the cooker? If not, there maybe something wrong with the power supply. Is the pan being used on the runners, not the floor of the grill compartment? Are the sparker (ignition electrode) or burner slots blocked by debris? Is the grill tray pushed back fully to the stop? Are the burner trim and caps correctly located? See the section on ‘Cleaning’.
Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. Fig.6-1 The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig.6-1).
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • • Installer’s Name Installer’s Company • • ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports Wok cradle Grill pan and trivet 1 flat shelf 1 drop shelf Tall oven shelves and shelf supports This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm min 800 mm min min The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the Cooker Fig.7-4 On no account try and move the cooker while it is plugged into the electricity supply. nn The cooker is very heavy, so take great care. nn We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the Stability Bracket or Chain Fig.7-7 Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig.7-7, Fig.7-8 and Fig.7-9. If you are using a stability chain (Fig.7-7) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7-10 460 This must be in accordance with the relevant standards. 150 The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants. We recommend that a Micropoint gas hose is used when installing this appliance. The gas supply needs to terminate with a down-facing bayonet.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig.7-11 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Reassembling to Liquid Propane Gas Fig.8-4 Centre Burner IMPORTANT: If you are converting to LP Gas the large ring in the conversion kit MUST be fitted to the centre burner. Fit the large ring (if required). Screw in the hexagon headed venturi but to make fitting the outer burners easier do not fully tighten yet (Fig.8-4).
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10. Technical Data THE COOKER IS CATEGORY: Cat II2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Gas (Rp ½ at rear right-hand side) Natural gas 20 mbar Butane 29 mbar Propane 37 mbar Electric 230/400 V 50 Hz See the appliance badge for test pressures.
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For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* ¥¥ Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. ¥¥ Has been used solely for domestic cooking purposes. ¥¥ Is in use in the UK*, has not been taken abroad as a personal export.
For over 45 years Divertimenti, Falcon’s sister company, has been the ultimate destination for food lovers and serious chefs alike. With its vast array of cookware, tableware and kitchenware, Divertimenti caters to all your culinary needs. With over 4500 items on the Divertimenti website www.divertimenti.co.uk Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers@falconappliances.co.uk www.falconappliances.co.
