USER GUIDE & INSTALLATION INSTRUCTIONS 900 Deluxe Induction G5
SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2. Using the tip of a paring knife, make up to 20 well-spaced cuts into the flesh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 16 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference.
Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker. Fig.1-1 DO NOT spray aerosols in the vicinity of the cooker nn while it is on. Cooking high moisture content foods can create a ‘steam burst’ when an oven door is opened (Fig.1-1). When opening an oven stand well back and allow any steam to disperse. ArtNo.324-0001 Steam burst Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.
Hob Care Fig.1-3 NEVER cook directly on the hob surface (Fig.1-2). nn DO NOT use the hob surface as a cutting board. nn DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil). DO NOT place plastic or aluminium foil, or plastic nn containers, on the hob. DO NOT leave the hob zones switched on unless nn being used for cooking. DO NOT stand or rest heavy objects on the hob.
2. Overview Fig.2-1 A B C E D The Falcon induction cooker (Fig.2-1) has the following features: Fig.2-2 A. B. C. D. E. 5 induction cooking zones A control panel A glide-out grill Main multi-function oven Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
Never use a round-bottomed wok, even with a stand. Fig.2-3 The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.
Power Level Automatic Heat-up Time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 Automatic Heat-up, A This function is available on all of the cooking areas. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level. The function is selected by turning the control knob to the ‘A’ position.
Power Boost Setting, P A & B linked All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly. D & E linked A Fig.
Conventional Oven (Top and Base Heat) Multi-function Oven Functions This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Fan Oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.
Operating the Oven Fig.2-9 The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-9). Turn the function selector control to a cooking function. This is the fan oven setting (Fig.2-10). 100 ° 220 ° ° 140 ° Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking as the oven maintains the selected temperature (Fig.2-11).
3. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.5-1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. Avoid using any abrasive cleaners including cream nn cleaners. For best results, use a liquid detergent.
Glide-out Grill Fig.5-2 Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves. nn Wash the grill pan and trivet washed in hot soapy water. Alternatively, wash the grill pan in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush. Removing and Refitting the Grill Pan and Support Frame Fig.
Control Panel and Oven Doors Fig.5-6 The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or ovens are on. Under certain conditions, the cooling fan may remain active when the grill or ovens are switched off. This is normal and the fan will switch off automatically. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob.
The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’. Fig.6-1 If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf. ArtNo.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • Multimeter (for electrical checks). Allen keys (provided in pack). You will also need the following tools: 1.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 800 mm min 75 mm min Above hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the pack base tray.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-9 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
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Circuit Diagram: Oven br br b F F v 2 r A1 1 bk br br 8 P2 w P1 7 P095199 br br 1 A2 br (H6) v v v B2 F v 2 r B3 P8 6 P6 5 P5 4 P4 3 P3 2 P2 1 P1 2 w w P7 v b D3 r or b B7 b E B8 or v E D4 B6 y C E B5 w b b B4 gr 2 D2 w br A3 P095199 1 bk A4 P2 D1 P1 1 b b b Hob5 Hob3 Hob4 Hob1 br Hob2 br br b b E Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening. COUNTRIES OF DESTINATION: GB, IE, FR, DE, NL, SE, BE, AT, CH. Connections Electric 230 / 400 V 50 Hz Dimensions Total height Min 912 mm Max 937 mm Total width 900 mm Total depth 600 mm (to fascia); 670 mm (over handles) Minimum height above cooker 800 mm Refer to ‘Positioning the Cooker’. Ratings Max: 1.85 kW Boost: 3.0 kW Max: 2.
10. Warranty/After Sales Service Notes If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. If your appliance is outside the 3 year warranty period, our service provider may charge for this visit. This information is on the appliance data badge. This is located inside the drawer cavity base. For removal of the drawer see the ‘Overview / Storage’ section.
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For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* ¥ Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. ¥ Has been used solely for domestic cooking purposes. ¥ Is in use in the UK*, has not been taken abroad as a personal export.
For over 45 years Divertimenti, Falcon’s sister company, has been the ultimate destination for food lovers and serious chefs alike. With its vast array of cookware, tableware and kitchenware, Divertimenti caters to all your culinary needs. With over 4500 items on the Divertimenti website www.divertimenti.co.uk Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers@falconappliances.co.uk www.falconappliances.co.
