INSTRUCTION MANUAL Model #6741 DIGITAL WIRELESS THERM 2 PROBE WS Congratulations on your purchase of the new Weber Digital Wireless Grill thermometer, This unit will allow you to see the temperature of your food cooking in the oven or on the grill from anywhere in your home. The unit allows you to be alerted by telling you when your food is ready by beeping. Components 1. 2. 3. 4. 5.
Wire Stand – Swings out and allow you to have the receiver hang or stand on tabletop Battery Compartment – Holds 2 AA batteries LCD (Liquid Crystal Display) – Displays all icons, temperature and timer .
1. POWER – Press and hold for 2 seconds to turn the receiver unit ON or OFF. 2. [1] – Press to scroll through setting meat type and doneness and target temp associated with “probe 1”. Hold and press key "1" + "2" at normal mode 2 seconds to enter pairing mode [2] – Press to scroll through setting meat type and doneness and target temp associated with “probe 2”. Hold and press key "1" + "2" at normal mode 2 seconds to enter pairing mode 3. 4.
1 . Hi/Lo 2. Reset Toggle hi and low volume of beep sound Press once to trigger system reset and restore all setting to factory default.
Battery Compartment – holds 2 AAA batteries. 2 Plug-in for stainless steel food probe. Button: Power – In transmitter ON mode, press and hold for 2 seconds to turn the transmitter OFF, RED LED will stay ON 1 second and then OFF.
3. Registration is completed when the unit display the probe temperatures on LCD. NOTE: THE PROBE MUST BE PLUGGED INTO THE TRANSMITTER FOR THE UNIT TO WORK. Loss link alert: HOW TO KNOW THE SIGNAL IS LOST: The receiver unit will normally work within 76 meter (open area) of the transmitter. If the receiver is taken out of range or there is abnormal external interference the receiver may not be able to receive the transmission from the transmitter.
TASTE MEAT WELL DONE MEDIUM MEDIUM RARE RARE 160ºF /71ºC 160ºF /71ºC 160ºF /71ºC 145ºF /63ºC 145ºF /63ºC 145ºF /63ºC N/A 170ºF /77ºC N/A N/A N/A CHICK 165ºF /74ºC N/A N/A N/A Turkey TURKY 165ºF /74ºC N/A N/A N/A Fish F ISH 145ºF /63ºC N/A N/A N/A N/A N/A N/A Bee BEEF 170ºF /77ºC Veal VEAL 170ºF /77ºC Lamb LAMB 170ºF /77ºC Pork PORK Chicken Ground Red Meat HAMBG 160 ºF /71 ºC (Hamburger) N/A N/A SETTING THE SELECTED FOOD TEMPERATURE Press “1” (Probe 1
For example 1.
2.
3. To set the selected food temperature (use default temperature) for probe2 Temperature Alerts Function The unit is with preset alert function. When the probe temperature is less than the set temperature10ºF, the receiver will alarm you by one beeping for 1 second then stop 2 seconds and repeat 6 times, and the current temperature value will flash on LCD screen, press any key to stop the alert.
Count down 1. When the unit is not in counting and not in setting mode, Press [UP] and [DOWN] to set the timer Minute value, hour value will increase or decrease automatically. 2. Press Timer to start Count down, the icon “ ” will solid display. 3. Press Timer to stop Count down, press Timer again, it will continue to count down again. 4. Press and hold Timer for 2 seconds to clear the setting back to 0:00 when timer stop. 5.
Power auto OFF The receiver will turn OFF automatically 1 hour later while the timer is stopped running and there is not increase in the Quick Read Bars and no key is pressed, press and hold Power key to turn the unit ON. Low Battery Indicator: The transmitter and receiver has low battery detection, when low battery icon shown on receiver display, it alerts user to replace old battery with new one for transmitter or receiver.
1) Always wear a heat resistant glove to touch the stainless steel probe or wires during or just after cooking. Do not touch with bare hands. 2) Keep the stainless steel probe and wires away from children. 3) Clean the stainless steel probe and dry thoroughly after each and every use. 4) Do not use the receiver in the rain. It is NOT rain proof. The transmitter is rain proof but not water tight. Do not immerse in water.
—Consult the dealer or an experienced radio/TV technician for help. FCC Statement This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
