8 QT Slow Cooker OWNER’S MANUAL Model KC281 120V., 60Hz., 340 Watts CAUTION: Before using this slow cooker, read this manual and follow all its Safety Rules and Operating Instructions. USA: EURO-PRO OPERATING LLC 94 Main Mill Street, Door 16 Plattsburg, NY 12901 Tel.: 1 (800) 798-7398 • • • Safety Operation Cleaning Canada: EURO-PRO OPERATING LLC 4400 Bois Franc St. Laurent, QC H4S 1A7 Tel.: 1 (800) 798-7398 or visit our website: www.euro-pro.
IMPORTANT SAFETY INSTRUCTIONS When using your Slow Cooker, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Use slow cooker only for its intended use. 3. To protect against risk of electrical shock, do not immerse the power cord, plug or main unit in water or other liquids. 4. Do not touch hot surfaces. Always use handles or knobs. 5. Close supervision is necessary for any appliance being used by or near children. 6.
COOKING RECIPES French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1 large white onion, sliced into rings 1 10 3/4-oz can condensed French onion soup 1 6-oz pkg. instant herb stuffing mix 1/4 cup melted butter or margarine 4-oz shredded mozzarella cheese GETTING TO KNOW YOUR 8 QT SLOW COOKER When turned on for the first time, your new slow cooker may emit an odor for up to 10 minutes.
Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Slow Cooker Prior To First Use, Clean The Unit Thoroughly • • • • • • • • Before using for the first time, wash the cover and the ceramic pot in hot, soapy water. Do not immerse metal housing in water or any other liquid. Rinse and dry thoroughly. Plug cord into a 120 volt AC outlet. Always cook with the cover on and the ceramic pot in position.
COOKING RECIPES Teriyaki Chicken Wings OPERATING INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet. Do not use any other type of outlet. Ingredients: 3 lbs. chicken wings 1 large onion, chopped 1/2 cup soy sauce 1/2 cup brown sugar 1 tsp. ground ginger 2 cloves garlic, minced 1/3 cup dry cooking sherry Using Your 8 Qt Slow Cooker for the First Time Directions: Rinse the chicken and pat dry. Cut off and discard wing tips.
OPERATING INSTRUCTIONS GUIDE TO SLOW COOKING STIRRING FOOD Little or no stirring is required when using the low or warm setting. When using the high setting, stirring ensures even flavor distribution. Always allow sufficient time for the food to cook. It is almost impossible to overcook food in a slow cooker, particularly when using the low or warm settings. Most recipes contained within this book can be cooked on any one of the temperature settings, however cooking times will vary accordingly.
COOKING RECIPES Champion Chili Ingredients: 31/2-4 lbs. coarsely ground beef 1 14 ½ oz. can beef broth 3 Tbs. medium onion, finely chopped 3 tsp. instant beef bouillon 1 6oz. can tomato paste 2 Tbs. paprika 1/2 tsp. black pepper 1/2 tsp. cayenne pepper 4 Tbs. chili powder 1 Tbs. cumin 1/4 tsp. onion powder 1/4 tsp. salt 1 clove fresh garlic 1/4 tsp. garlic salt 1/4 tsp. sugar 1 Tbs.
COOKING RECIPES Slow Cooker Cabbage Rolls COOKING RECIPES Carolina Barbecued Pork Ingredients: 24 large cabbage leaves 2 lbs. ground beef 2 cups cooked white rice 1 16 oz. can crushed tomatoes 1 6 oz. can tomato soup 1/2 cup finely chopped onion 2 tsps. salt 1/2 tsp. pepper Directions: Core cabbage head. Immerse cabbage head in large pot of boiling water for about 3 minutes or until cabbage is limp. Separate leaves from head of cabbage. Combine ground beef, rice, salt and pepper.