KOFCP20X EN Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. 2.2 Electrical connection • 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed.
ENGLISH • • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions. • 2.7 Service • • • WARNING! Risk of injury or suffocation.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE / FAST HEAT UP To set and examine the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 4.2 Display A B C E D A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme works. kg / g An automatic programme with weight input works.
www.electrolux.com Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating Preheat the empty oven before first use. 1. Set the function: and the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the oven operate for 15 minutes. Accessories can become hotter than usual. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. 6.
ENGLISH Oven func‐ tion Defrost 11 oven turns off automatically after 20 seconds. Application To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food. To keep food warm. 6.3 Changing the temperature Press or to change the temperature in steps: 5 °C. When the oven is at the set temperature a signal sounds and the Heat up indicator disappears. 6.4 Checking the temperature Keep Warm To grill flat food and to toast bread.
www.electrolux.com Clock function 00:00 Application END To set when the oven turns off. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MI‐ NUTE MINDER at any time and also when the oven is off. COUNT UP TIMER To set the count up, which shows how long the oven works. This function has no effect on the operation of the oven. It is on immediately when the oven starts to heat.
ENGLISH The display shows flashing 7. Press or . to set the END time and press . First you set the minutes and then the hours. The oven turns on automatically later on, works for the set DURATION time and stops at the set END time. When the set time ends, the signal sounds for 2 minutes. The display shows flashing and the time setting . The oven turns off automatically. 8. Press a sensor field to stop the signal. 9. Turn off the oven. The display shows flashing 13 and "00". 2.
www.electrolux.com Programme number Programme name 8 POTATO GRATIN 9 LASAGNE 8.2 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (1 – 9). 3. Touch or to choose the automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5. When the set time ends, an acoustic signal sounds for two minutes. The flashes. symbol 6. Touch a sensor field or open the oven door to stop the acoustic signal. 7.
ENGLISH Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 15 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function If the Pyrolysis function operates, the door is locked.
www.electrolux.com To turn off the Function Lock repeat step 3. If the Pyrolysis function works, the door is locked. A message comes on in the display when you touch a sensor field. (°C) The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. or . to set the setting. 4. Press or of the setting. 5. Press to change the value .
ENGLISH 17 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before.
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ENGLISH BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.5 kg each 190 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray Pizza 230 250 1 230 - 250 1 10 - 20 Baking tray / Deep pan Scones 200 3 190 10 - 20 Baking tray 3 Preheat the empty oven. Use the cake mould.
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ENGLISH FISH Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 11.3 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
www.electrolux.com LAMB BEEF (°C) (°C) (min) (min) Roast beef or fil‐ let, rare 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 lamb, 1 - 1.5 kg Roast beef or fil‐ let, medium 180 - 190 6 - 8 Lamb saddle, 1 - 160 - 180 40 - 60 1.5 kg Roast beef or fil‐ let, well done 170 - 180 8 - 10 POULTRY PORK (°C) (°C) (min) Shoulder / Neck / 160 - 180 90 - 120 Ham joint, 1 - 1.5 kg Chops / Spare rib, 1 - 1.5 kg 170 - 180 60 - 90 Meatloaf, 0.
ENGLISH 1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat. 2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat. Always cook without a lid while using this function. 3. Select the function: Slow Cooking. You can set the temperature 23 between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. 4. After 10 minutes, the oven automatically lowers the temperature to 80 °C. Set the temperature to 120 °C.
www.electrolux.com 11.7 Preserving Use only preserve jars of the same dimensions available on the market. VEGETABLES Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. Put no more than six one-litre preserve jars on the baking tray. (min) Cooking time until simmering (min) Continue to cook at 100 °C Fill the jars equally and close with a clamp. Carrots 50 - 60 5 - 10 The jars cannot touch each other.
ENGLISH FRUIT 25 FRUIT (h) (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6-8 Pears 6-9 11.9 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.
www.electrolux.com (°C) Brownie baking tray or dripping 175 pan (min) 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping 180 pan 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping 180 pan 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.
ENGLISH 27 11.11 Information for test institutes Tests according to IEC 60350-1.
www.electrolux.com (min) 2 and 4 140 150 25 - 45 - Short bread True Fan Cooking Short bread Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 Toast, 4 -6 pieces Grill 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grill ger, 6 pieces, 0.6 kg Baking tray (°C) Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven.
ENGLISH 29 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, Accessories sharp-edged objects or in a dishwasher 12.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
www.electrolux.com Option Description 1 1 h 30 min for a light cleaning 2 2 h for a standard cleaning 3 2 h 30 min for a thor‐ ough clean‐ ing CAUTION! Do not use the oven without the glass panels. 1. Fully open the door and find the hinge to the right side of the door. 2. Use a screwdriver to lift and turn fully the right side hinge lever. You can use the End function to delay the start of the cleaning procedure. 7. Press to confirm. 12.
ENGLISH 31 Make sure the glass slides out of the supports completely. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
www.electrolux.com 12.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
ENGLISH Problem Possible cause Remedy The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display does not show The display is deactivated. the time during the off sta‐ tus. 33 Touch and at the same time to activate the display again. It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. 14.1 Building In 548 21 80 60 min. 550 520 20 600 114 18 min. 560 6 589 595±1 60 198 6 3 518 20 548 70 21 min. 550 60 520 20 580 18 114 min.
ENGLISH 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 35 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.
www.electrolux.com EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. 15.2 Energy saving When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking.
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