, Use _ Electric Care S[ide-_n Guide Range
Finding information MAKEA RECORDFORFUTUREUSE m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Brand Purchase Date Model Number Serial Number MODELAND SERIALNUMBERLOCATION [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] For toll-free telephone 1-877-4ELECTROLUX support in the U.S.
Finding Information TABLEOF CONTENTS [] [] [] [] [] [] [] [] [] [] [] Finding information........................................... 2 Makea Recordfor FutureUse..........................2 ModelandSerialNumberLocation....................2 Questions?........................................................ 2 Tableof Contents............................................... 3 Safety ................................................................... 4 ImportantSafetyInstructions........................
(MPORTANT SAFE [] [] [] [] [] [] [] [] (NSTRUCT(ONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] All ranges can tip. * Injury to persons could result. Install anti-tip device packed with range. _ill • See Installation instructions. o reduce the risk of tipping of the range, the range must be secured by properly installed antip bracket(s) provided with the range.
DONOTTOUCHSURFACEUNITS,AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
Safety Never Leave Surface Units Unattended--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. Protective liners-- Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.
* Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn offthe power to the appliance before removing and replacing light bulb. IMPORTANTINSTRUCTIONSFORCLEANINGYOURRANGE . Cleantherangereguladytokeepalipartsfreeofgreasethatcouldcatchfire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
Feature Overview YOUR SLIDEolN_NGE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] CERAMICGLASS COOK'rOP TOUCHACTIVATED GLASSCONTROL PANEL LARGE METAL HANDLE CURVEDGLASS OVENDOOR LOWER OVEN DOORWINDOW GLASS SINGLE ELEMENT 6" 1200w SINGLE ELEMENT 6" 1200w TRIPLE ELEMENT 6" 1200W 9" 2000W 12"2700W DOUBLE ELEMENT 5" 750W 7" 1800W DOUBLE ELEMENT 6"1600W 9"3000W []
Feature Overview YOUR OVENDOOR LATCH OVENVENT -- BROILING ELEMENT OVENRACK SUPPORT __ SLIDEABLEOVENRACKS CONVECTIONFAN ow.L,o.
Feature Overview OVEN m [] [] SUPPORTS& OVENVENTS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Installing Oven Rack Supports ALWA YS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE 0 VEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a selfclean cycle, pull up the support to disengage them from the brackets.
FeatureOverview REMOV+NG AND REPLAC+NGOVEN CKS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Removing Sliding Oven Racks 1. 2. 3. 4. With the rack in its closed position; grasp the rack and the sliders at once. Slightly lift the rack and sliders and pull it to clear the first bracket. Pull the rack and sliders until the second bracket stops the rack. Lift the rack and sliders and carefully remove them from the oven.
Feature Overview OVENCONTROLPADFUNCTIONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature. 3 Broil Pad- Used to select the variable broil mode. 4 Convection Bake Pad- Used to select the convection baking mode. ,5 Convection Roast Pad- Used to select the convection roasting mode. 6 Convection Broil Pad- Used to select the convection broil mode.
FeatureOverview OVEN CONTROL PAD FUNCTIONS(coNT_NuEm [] [] [] [] m [] [] [] m [] [] m [] '!8 Defrost Pad- Used to select the defrost mode.
Feature Overview COOKTOPCONTROLPADFUNCTIONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] ON / OFF Pad- Used to toggle ON and OFF the associated surface element. HI + Pad- Used to select the highest element temperature or raise the temperature currentlydisplayed. MED Pad- Used to select the medium element temperature. LO - - Used to select the lower element temperature or lower the temperature currentlydisplayed.
Started SETTINGCLOCKAT POWERUP [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00" The clock cannot be set when the oven is on If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day To set the clock (example for 1:30): 1 /. "_/ .x / L_ + Press \1_ _3__[}j; pads to se
Getting Started OVENLIGHT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened.
Setting Surface Controls ABOUTTHE CE M(C G SS [] [] [] [] [] [] [] [] [] [] [] [] COOKTOP [] [] [] [] [] [] [] [] [] [] The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware.
Note: Setting Surface Controls SURFACE COOK(NG UTENS(LS [] [] [] [] [] [] [] [] [] [] [] [] [] GOOD [] [] [] [] [] [] [] [] POOR w 1" Cookware should have fiat bottoms * , Flat bottom and straight sides. * Tightfitting lids. * Weight of handle does not tilt pan. Pan is well balanced. * Pan sizes match the amount of Curved and warped pan bottoms. * food to be prepared and the size of the surface element. Made of material that conducts heat well.
Surface Controls SETTINGTHE COOKTOP [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The cooktop control provides 5 digital display windows to help set power levels for the heating zones located on the cooktop. These settings work the same way as normal knob settings except the settings are displayed in LCD style displays. Available cooktop settings Your control provides 25 different settings for each heating zone. Some of these power levels include Lo (1%) Fig.
Setting Surface Controls SETTINGTHE COOKTOP(CONTINUED/ [] [] [] Setting [] [] cooktop [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] elements • If needed, wake the control panel. • Touch the ON OFF key for the desired heating zone. • If the heating zone has more than one burner ring size available, press and continue to press the BURNER SIZE key for the desired heating zone to change the ring size.
ogtho o Ovoo The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes; Bake, Slow Cookand Keep Warm (read their sections for precise instructions). . p: The lower oven rack must always be in place when cooking orwarming.
Cooki [] [] [] [] Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.
Cooking Modes COOKTIME [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut offand will beepwhen the countdown isfinished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking modes.
Cooking Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode.
Cooking Modes CONVECTION BAKMNG [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.
Cooki Modes CONVECTION CONVERT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Convection Convert pad isused to a utomatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display• Convection Convert may ON LY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions).
.co c.T N. R.O.AS.TUN.G............ This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven s heat evenly and continuouslywithin the oven. The J "O" temperature probe can be used in this cooking mode.
Cooki CONVECTIONBROILING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven. The temperature probe cannot be used in this cooking mode.
Cookln- g Modes iiiiiiiiiiiiiiiiiiiii_iiiiiii!il _!_i_i_i!_i!i_iiii! i!_iii!!i! : ,,,,,,,,,,,,,,,, Thismodeisbestforkeepingovenbakedfoodswarmforservingaftercookinghasfinished. The i : KeepWarmfeature usesthe ._dden bakeelementto ma_nta_nthetemperaturew_th_nthe oven I"T'l The Keep Warm feature may be used with Multi-Stage (refer to its section for directions)if you wish to have the Keep Warm feature turn ON automaticallywhen cooking hasfin!shed.
Cooki Modes SLOWCOOK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.
Cooking Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
Cooki BREAD PROOFING [] [] m [] [] [] [] [] [] m [] [] [] [] [] [] [] [] [] [] [] [] Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100 °F. The temperature visual display is not avalaible for this function. Bread Proofing Tips: • • • • • No need to preheat for this feature.
Cooking Modes _:3 -.pE..F.EC.T!U.RK.E.y ". . . . . . . . . . . . . Th,s mode uses the temperature probe tocontro, prec,se,y the cook,ng ofaperfect turkey. The ................. convection system gently browns the turkey s exterior and seals in thejuices. The temperature probe is required with this cooking mode (read its section on next page for more details). The _' oven can be programmed for°Perfect Turkey at any temperature between 170°F to 550°F with a default temperature of 325 F.
Cooki Modes PROBE TEMPE TURE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes.
Cookln- g Modes _ili'ii_ili!i!i!i!_ii!i:!i_!,!,_!, ii!i_!i!_!:ii_i_i_!i!_!_ !!iii!_i_i_ ,,.,,.,.,.,,.,. Thisfeatu,-e en_bJes youtoperfor_ sequer, ti_Joooki,',g _tthetouoh ofabuttor,, itspu,-pose isto p,ogr_ _queue ofoptoth,ee oook_og _odesw_th _od_v_do_J cook_og tJ_e _odte_pe,atu,es_o_3. sequence_Thisfeaturecanbeusedwithm_stc__kingm_des;Baking_Br_i_ing_C_nvecti_nBaking_ Convection Roasting, Convection Broiling, Keep Warm and Bread Proof.
Cooking Modes MULT)STAGE (CONTINUED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Stage 3 14. Press KEEPWARM [_..__--]. "170"will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads '_0_'to _9_. 16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time. 17. Enter a cook time using the numeric pads/_0_' to '_9_,. 18. Press START <_. The cooking sequence will begin.
Electronic Control Settings [] [] [] [] [] [] [] [] [] [] [] [] :37' [] The User Preferences menu includes all userdefined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clockdisplayor No-Clock display, 12 Hours Timeof Dayor24 Hours Time of Day, Audio Control, and Adjusting the oven temperature.
Electronic Control S USERPREFERENCES(CONTINUED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] SE_)NG CLOCKD)SP_Yw ONOROFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF _ 2. Press - or + to toggle between displaying or hiding the clock. Io 3. until you get to the CLO on menu page.
Electron=cControl Sett=ngs .US SE_ING TEMPE_TUREDISP_Y_ FAHRENHEIT ORCELSIUS Theoven control canbeprogrammed tod_splay temperatures _nFahrenheit orCelsius Theoven has been preset at the factory to display in Fahrenheit. ¢,,"--.../ ................................. ...................... To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. Press USER PREF _-_ 2. Press _. n+I or, to toggle 3. Press START i -o until you get to the F=C F menu page.
Oven Controls MY FAVOR(TES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button.
Oven Controls SABBATH FEATURE (FORUSEONTHEJEW)SHSABBATH& HOL(DAYS} [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] + and LO Iopads are used to set the Sabbath feature. The Sabbath feature may only The HI hi be used with the BAKE D pad.
Oven Controls SABBATHFEATURE(co.TINuED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER ovEN,BAKE [_ , the numeric key pads for the temperature you want (example for 425°F press 14/,:,2)', .. \5_J) _ and then press START _ TWICE (for Jewish Holidays only).
Care & Cleaning USINGTHESELF-CLEANFEATURE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Adhere to the Following Cleaning Precautions: @ * Allow the oven to cool before cleaning. , Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
Care & Cleaning STARTINGSELF-CLEANCYCLE m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
c.,o&o og L.CL. E.AN!..G [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Various Parts of Your appliance Before cleaning any part ofthe appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean G,ase, Paio,ed and P,oet,o Bod For general cleaning, use hot, soapy water and ae,oth. For more di icult soils and b.ilt^._^ ^_.4 r-,.....
Care & Cleaning CAREAND CLEANINGOF STAINLESSSTEEL [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REP CE OVENDOOR [] [] 1. 2.
Care & Cleaning OVENLIGHT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
General Care & Cleaning COOKTOP CLEANING AND MAINTENANCE II [] [] II II II [] II [] II II [] [] [] [] [] II II II [] II III Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores. Clean and buff with a paper towel. This will make cleaning easier when soiled from cooking.
General Care & Cleaning CLEANINGRECOMMENDATIONS FOR THE CE MIC G SS [] [] COOKTOP [] [] [] [] (CONTINUED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately.
Solutionsto Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart BakingProblems Cookies and Causes biscuits burn on the bottom. Solutions Cookies and biscuits oven before put completed.
Solutionsto Common Problems OVENCONTROL£EEPSANDD[SP_YSAN "F" ERRORCODE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer.
Solutions to Common Problems SELF-CLEANINGCYCLEDOESNOTWORK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under"Using the Self-Clean Feature".
Solutionsto Common Problems SURFACEELEMENTDOESNOTHEAT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. • Too low heat setting. Turn control to a slightly higher setting until element comes on. • Incorrect control is ON.
Solutions to Common Problems BROWNSTREAKSAND SPECKSONCERAMICGLASSCOOKTOP [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] • Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. • Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this Owner's Guide.
Notes
Warranty Your appliance is covered information by a one year limited warranty. repair or replace any parts of this appliance that is installed, used, and maintained in accordance surface year element limited of your appliance warranty. replacement workmanship During (excluding the 2rid built-in through For one year from your original date of purchase, Electrolux will prove to be defective in materials or workmanship when such appliance with the provided instructions.
