Use It Care Built-ln 318 Wall 205 141 (0809) Guide Oven Rev.
Finding Information F_AKE A RECORDFORFUTUREUSE [] [] [] [] [] [] [] [] [] !1 [] [] [] [] Ill [] [] [] [] [] !! Brand Purchase Date Model Number Serial Number MODELANDSERIALNUMBERLOCATION [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] B [] [] [] [] il [] [] [] ms [] The serial plate is located along the interior side trim of the oven and visible when the door is opened. See picture below.
Finding Information 3 TABLEOFCONTENTS [] [] [] [] [] [] [] [] [] [] [] FindingInformation ............................................ 2 Makea Recordfor Future Use.........................2 Modeland Serial NumberLocation..................2 Questions?....................................................... 2 Tableof Contents ............................................. 3 [] [] [] [] I [] B [] [] [] Electronic Control Settings .............................29 User PreferencesMenu ......
IMPORTANT 8AFE [] [] m i g m m [] iNSTRUCTIONS m [] [] [] [] R [] [] R m m R E [] Please read all safety instructions before using your new Electrolux wall oven. WARNIN@ To reduce the risk of fire, electrical shock,or injury when using your wall oven,follow basic precautionsincludingthe following: Remove ati tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
Safety 5 To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. ° Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Safety iMPORTANT 8AFE [] [] [] [] [] [] [] Do not cover the broiler grease could ignite. [] iNSTRUCTiONS [] [] [] [] grid or oven bottom [] [] [] [] with aluminum [] [] II [] [] [] foil, Exposed fat and Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
Feature Overview 7 YOURWALLO\_N [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] CONVECTIONFAN OVEN VENT CONTROLPANEL OVEN DOORLATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN PACK SUPPORT OVEN LIGHT GLASS OVEN DOOR DOOR HANDLE _i_ _ i;_ i/i;iii ....
Feature Overview SUPPORTS & OVEN NTS I m m [] [] [] [] [] [] [] [] [] [] [] [] [] [] m [] [] [] [] Installing Oven Rack Supports ALWAYS SUPPORT INS TALL OVEN RACK BEFORE TURNING ON THE 0 VEN (WHEN THE 0 VEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets.
Feature Overview 9 REMOVING ANDREPLACING OVEN CKS m B B [] [] m [] ! m [] [] ! [] ! [] m [] [] [] m ! [] Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4, Lift the rack and sliders and carefully remove them from the oven.
Feature Overview CONTROL PAD FUNCTIONS [] [] [] [] III [] [] [] II [] [] II [] II [] [] [] I Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature, _ II II Broil Pad- Used to select the variable broil mode. 4_ Convection Bake Pad- Used to select the convection baking mode. 15 Convection Roast Pad- Used to select the convection roasting mode. 6 Convection Broil Pad- Used to select the convection broil mode.
Feature Overview I CONTROL PAD FUNCT(ON8(co.T NuED) [] I B II II II [] II [] II [] II Jl 11 [] II II [] II 18 Keep Warm Pad- Used to select the keep warm mode. 19 Slow Cook Pad- Used to select the stow cook mode. 20 Clean Pad- Used to select the self-cleaning 21 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode, 22 My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode. 23 Oven Pad- Used to light up the available cooking modes pads.
2 SE (NG CLOCKAT POWERUP [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display wilt flash with "t2:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. To set the clock (example for 1:30): 1• Press(l_(_O_)padstosetthetimeofdayto1:30.
Getting '13 OVENL(GHT m B I [] [] [] [] [] [] E [] [] [] m [] [] [] [] [] m [] [] Your appliance includes "theater" style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel.
Cooking odes BAKING m m J m R [] m m m [] m l [] _ m m m [] [] I m [] This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Baking Tips: • Always preheat your oven before using the bake mode.
Cooking 5 COOKTiME m m [] Ill [] R m m m i [] m m [] I [] m I ! m i m CookTime allows the oven to be setto cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, KeepWarm, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking modes.
G Cooking [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode.
Cooking 7 CON CTION BAKING m [] [] [] [] B [] B m [] [] l m [] [] [] m B [] [] m [] This mode of cooki ng enablesyou to obtain the best culinary resultswhen ba king wit h multi pie pans and racks. Multiple rack baking may slightly increase cooktime for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.
Cooking odes CON CTiON CON RT Ill Ill [] III II III [] [] 111 III II [] II Ill II [] [] III II II II II The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display'. Convection Convert may ONLY be used with a Convection Bake cooking mode.
Cooking CON CT)ON ROAST(NG [] [] [] [] [] m [] II [] [] [] [] [] [] i [] [] [] [] [] m [] Thismode isbestforcookingtendercutsofbeef,lamb,parkand poultry. Use thismode when cookingspeed isdesired The ConvectionRoastinggentlybrowns theexterior and sealsin the juices.Convection roastinguses the hidden bake element,the hidden convection element,thebroil elementand a fantocirculate theoven'sheatevenlyand continuously within the oven. The temperatureprobe can be used inthiscooking mode.
2 Cooking odes CON CT(ON BRO)L)NG [] [] II II II m II [] m [] [] [] Ill [] [] II [] [] m l IB [] Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode.
Cooking 2 KEEPWARM II ml [] [] !11 [] m Ill [] [] [] Ill !i III B [] m III [] [] II This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The KeepWarm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
Cooking odes SLOWCOOK [] [] [] [] [] [] [] [] Ill [] [] [] [] [] [] [] [] [] [] [] [] [] This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-PoL The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.
Cooking m m [] [] [] E m m [] m m I m I [] m m [] [] [] m [] This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is usedto dry and!or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated airto slowly remove moisture.
Cooking odes BREADPROOF(NG [] [] II III l m m [] m [] [] [] III [] [] 111 [] [] Im i [] Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. Bread Proofing Tips: , • , • No need to preheat for this feature. Proof bread until dough has doubled in bulk.
Cooking 25 PERFECTTURKEY m i [] M m i i i R m m 11 m H i m [] R [] m [] m This mode uses the tempe rature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). The oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with a default temperature of 325°F.
Cooking Modes TEMPE TURE ill [] m ! m PROBE !!1 me [] m m [] m I [] rm [] [] ! eel me n B For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes.
Cooking MULT!STAGE [] !! lib [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof.
2 Cooking odes MULTISTAGE(CONTINUD) M [] I [] m [] [] I m a m B [] m [] J [] U [] [] [] [] Stage 3 14. Press KEEP WARM _. "t70" will start flashing in the display prompting to enter a temperature. 15 Enter a temperature 16. Press START ¢. using the numeric pads (10_)to _. "00:00' will start flashing in the display prompting to enter a cook time. 17. Enter a cook time using the numeric pads (_ 18. Press START 4_. to ,(_'_911). The cooking sequence will begin.
Electronic Control Settings 29 USERPREFERENCES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls.
3 Electronic Control Settings USER PREFERENCES (CONT(NUED) II [] [] [] m m m E [] B m m m m m i [] i B m m [] SE_(NG CLOCK D(SP_Y --ON OR OFF: The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF _) 2. Press 1o 3. until you get to the CLO on menu page. or + to toggle between displaying or hiding the clock.
Electronic Control Settings 3 USERPREFERENCES (CO.T(NUED) [] [] [] [] [] [] [] [] !!1 [] [] [] [] [] [] [] [] [] [] [] [] SE_)NG TEMPE_TURE D)SP_Y m FAHRENHE(T OR CELS)US: The oven control can be programmed to display temperatures oven has been preset at the factory to display in Fahrenheit. in Fahrenheit or Celsius. The To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. Press USER PREF _) until you get to the F-C F menu page. -t- 2.
Oven Controls MYFAVORITES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] me [] The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to three cooking sequences from its internal memory, which are easily accessible from a one touch button. These functions can be used with all cooking modes and features.
Oven Controls SABBATHFEATURE (FORUSEONTHEJEWISHSABBATH& HOLIDAYS) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] + and LO Io pads are used to set the Sabbath feature. The Sabbath feature may only The H! hi be used with the BAKE _LJ pad.
Oven Controls SABBATHFEATURE(CONTINUED) [] [] II Ill [] I! [] [] [] II Ii [] [] II II [] [] [] [] [] Note: You may change the oven temperature once baking has started. Press BAKE _, - H! hi + or LO Io pad to adjust the temperature and then press START 4>TWICE Ill IS the (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature. 8.
Care & Cleanin :35 USINGTHESELF-CLEAN FEATURE i II [] [] [] [] 111 [] [] [] B _ [] [] a B [] [] m _ [] [] Adhere to the Following Cleaning Precautionsl , Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. @ During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
3G Care&Cleaning STARTING SELFoCLE&N CYCLE [] @ [] Ill I Ill i R ! m m m [] m I [] J [] m I m i I A self-cleani ng oven cleans itself with high temperatures (well above cooki ng temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
Care &Cleaning 37 GENE L CL NING [] [] [] [] [] [] [] I [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILtNG AS SOON AS POSSIBLE.
:3 Care Cleaning CAREANDCLEANINGOFSTAINLESS STEEL [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REP CE OVEN DOOR [] 1. 2. 3. 4.
Care & Cleaning 39 OVENL(GHT [] i lli [] [] II l [] [] m [] [] [] II [] [] m [] [] [] [] II An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
Solutions to Common Problems BakingProblems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problemsand Solutions Chart BakingProblems Causes Cookies and biscuits burn on the bottom.
Solutions to Common Problems 4 IMPORTANT Before calling for service, review this list. it may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROLDEEPSAND D_SPLAYSAN "F" ERRORCODE [] R • [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping.
Solutions to Common Problems SELFoCLEAN(NGCYCLEDOESNOTWORK [] [] [] [] [] [] [] [] [] [] [] [] [] I! [] [] [] [] [] [] [] [] Make sure the oven door is closed. Make sure you have removed the oven racks and the oven rack supports from the oven. , Controls not set properly. Follow instructions under "Using the Self-Clean Feature".
Warranty information Your appliance is covered by a one year limited warranty.
