EVY8740BAX EN Steamer User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 3 responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Juveniles and vulnerable people safety • • • • • • The juveniles aged under 8 years shall not use this appliance.
www.electrolux.com • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.electrolux.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 1 2 3 4 5 6 7 3 4 4 3 2 7 1 5 Control panel Electronic programmer Water drawer Lamp Steam generator with cover Shelf support, removable Shelf positions 6 3.2 Accessories One unperforated and one perforated food container. Wire shelf The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
www.electrolux.com Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 - 6 7 8 9 10 11 Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE To set and examine the cavity temperature or the core temperature sensor temperature (if present). MY FAVOURITE PROGRAMME To store your favourite programme.
ENGLISH 9 Other indicators of the display: Symbol / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme works. h / min A clock function works. Heat-up / residual heat indi‐ cator Shows the temperature level of the oven. Temperature You can examine or change the tem‐ perature. Minute minder The minute minder function works. 4.3 Heat up indicator If you turn on the heating function, appears.
www.electrolux.com WARNING! Do not put water directly into the steam generator! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. Push the water drawer to its initial position. 4. Turn on the oven.
ENGLISH 11 the heating elements automatically deactivate earlier in some oven functions. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. The lamp continues to operate. Deactivating the display If necessary, you can fully deactivate the Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. display.
www.electrolux.com setting flash in the display. The oven turns off. 7. Press a sensor field to stop the signal. 8. Turn off the oven. 7.4 Setting the END 1. Set an oven function and temperature. stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 8. Touch a sensor field to stop the acoustic signal. 9. Turn off the appliance.
ENGLISH 13 The display shows the default cooking times for all automatic programmes. 8.1 Automatic programmes Programme number Programme name 1 STUFFED CHICKEN BREAST 2 FISH TERRINE 3 FLAN CARAMEL 4 CHOCOLATE CREAM 5 STUFFED LETTUCE 6 ASPARAGUS FLAN 7 VEGETABLES, MEDITERRANEAN 8 BOILED POTATOES 9 RICE 8.2 Recipes online You can find the recipes for the automatic programmes specified for this oven on our website.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. The display shows SAFE. To turn off the Child Lock function repeat step 3. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1.
ENGLISH Description Value to set 2 KEY TONE1) CLICK / BEEP / OFF 3 FAULTY TONE ON / OFF 4 SERVICE MENU - 5 RESTORE SETTINGS YES / NO 15 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or 3. Press . to set the setting. to change the value . To exit the Settings menu, press press and hold There are two modes of display brightness: • or 4. Press of the setting. 5. Press 10.
www.electrolux.com 11.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. 11.2 Steam cooking Use only heat and corrosion resistant or chrome steel cookware. When you cook on more than one level make sure that there is a distance between the shelves to let the steam circulate.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Cauliflower, florets 96 25 - 30 1 500 Broccoli, whole 96 30- 40 1 550 Broccoli, florets 96 20 - 25 1 400 Mushroom sli‐ ces 96 15 - 20 1 400 Peas 96 20 - 25 1 450 Fennel 96 35 - 45 1 600 Carrots 96 35 - 45 1 600 Kohlrabi, strips 96 30 - 40 1 550 Peppers, strips 96 15 - 20 1 400 Leeks, rings 96 25 - 35 1 500 Green beans 96 35 - 45 1 550 Lamb's lettuce, 96 florets 20
www.electrolux.com Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dump‐ lings 96 30 - 40 1 600 Potato dump‐ lings 96 35 - 45 1 600 Unpeeled pota‐ 96 toes, medium 45 - 55 1 750 Rice (water / rice ratio 1.
ENGLISH 19 Meat Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Cooked ham 1000 g 96 55 - 65 1 800 + 150 Chicken breast, 90 poached 25 - 35 1 500 Chicken, poached, 1000 - 1200 g 96 60 - 70 1 800 + 150 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 800 + 300 Kasseler 90 (smoked loin of pork), poached 70 - 90 1 800 + 300 Tafelspitz (prime boiled beef) 96 110 - 120 1 800 + 700 Chipolatas 80 15 - 20 1 400 Food Temperature (°C) Tim
www.electrolux.com Food Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 1 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning To clean the oven, remove the shelf supports. 1.
ENGLISH An acoustic signal sounds when the steam cleaning is completed. Touch a sensor field to stop the signal. 4. Wipe out the appliance with a soft cloth. Remove the water from the steam generator with the sponge and rub it dry. Keep the door open for approximately 1 hour to let the appliance dry fully. Remove the limescale with water and vinegar. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1.
www.electrolux.com One of the hinge-arms (normally the right one) is free to move. Make sure, that both hinge-arms are in the same position (approximately 70° angle). WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3.
ENGLISH 23 Problem Possible cause Remedy The appliance does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display does not show The display is deactivated. the time during the off sta‐ tus. Touch and at the same time to activate the display again.
X Fan motor & cooling system X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* * Cd Cr6+ PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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