EVE678SC EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. CONDITIONS OF USE.......................................................................................4 3. SAFETY INSTRUCTIONS..................................................................................4 4. PRODUCT DESCRIPTION................................................................................ 7 5. CONTROL PANEL.....................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 9 3 5 2 6 1 7 1 2 3 4 5 6 7 8 9 Control panel Water drawer Electronic programmer Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions 8 4.2 Accessories Glass dish with 2 grill inserts Wire shelf For cookware, cake tins, roasts. Sponge Baking tray For absorbing the remaining water from the steam generator. For cakes and biscuits.
www.electrolux.com 5. CONTROL PANEL 5.1 Electronic programmer 6 1 2 5 4 8 7 11 3 9 10 Use the sensor fields to operate the appliance. Sensor field 1 Function Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Recipes Touch the sensor field once to choose a heat‐ ing function or the menu: Recipes. Touch the sensor field again to switch between the me‐ nus: Heating Functions, Recipes. To activate or deactivate the light, touch the field for 3 sec‐ onds.
ENGLISH Sensor field 10 11 Function Comment Minute Minder To set the function: Minute Minder. OK To confirm the selection or setting. 5.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.
www.electrolux.com 6. BEFORE FIRST USE Put the accessories and the removable shelf supports back to their initial position. WARNING! Refer to Safety chapters. 6.1 Initial Cleaning 6.2 First Connection Remove all accessories and removable shelf supports from the appliance. When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. Refer to "Care and cleaning" chapter.
ENGLISH Sym‐ bol 11 Submenu Description Time Indication When ON, the display shows the current time when you deactivate the appliance. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking cycle finished. Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees.
www.electrolux.com Heating function Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. Moist Fan Baking To prepare baked goods in tin on one shelf po‐ sition. To save energy during cooking.
ENGLISH Heating function Application Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐ ing. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms). Keep Warm To keep food warm.
www.electrolux.com 7.8 Fast Heat Up Indicator CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water tank. This function decreases the heat-up time. Do not put food in the oven when the Fast heat up function operates. When the appliance cools down, soak up all remaining water from the steam generator with the sponge. If necessary, clean the steam generator with some vinegar. Let the appliance dry fully with the door open.
ENGLISH 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time. or to set the necessary 4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 8.3 Heat + Hold Conditions for the function: • • 4. Press again and again until the display shows: Heat + Hold. 5. Press to confirm.
www.electrolux.com 3. Select the category and dish. Press to confirm. 4. Select the function: Weight Automatic. Press 5. Touch or 7. When the time ends, an acoustic signal sounds. Press any symbol to deactivate the signal. With some programmes turn over the food after 30 minutes. The display shows a reminder. to confirm. to set the food to confirm. weight. Press The automatic programme starts. 6. You can change the weight at any time. Press weight. or to change the 10.
ENGLISH 17 11. ADDITIONAL FUNCTIONS 11.1 Favourites 11.2 Using the Child Lock You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. When the Child Lock is on, the appliance cannot be activated accidentally. Saving a programme 11.3 Function Lock 3. Touch again and again until the display shows: SAVE. to confirm. 4. Press The display shows the first free memory position. 5. Press to confirm. 6.
www.electrolux.com When the heating function ends, an acoustic signal sounds. • • Function Lock is on when the heating function operates. The menu: Basic Settings lets you activate and deactivate the function: Set + Go. 11.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 11.
ENGLISH cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time. 12.2 Cooking with steam • • • • • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). Glass dishes are correct too. The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top.
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ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Water in the water drawer (ml) Frankfurters / veal sausages 85 15 - 20 2 250 Heating up meat loaf in 1 cm slices 96 20 - 25 2 400 Fish fillet (approx. 1000 96 g) 35 - 40 2 650 Flat fish fillet (approx.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Whole fish up to 1000 g 90 35 - 45 1 1) Continue for a further half an hour with the door closed. Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 85 20 - 30 1 Pasta 85 15 - 20 1 Rice 85 15 - 20 1 One-plate dishes 85 15 - 20 1 12.6 Quarter Steam + Heat Slice the roasts before you heat them up. Add the maximum amount of water 250 ml.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pasta bake 180 35 - 45 2 Lasagne 180 45 - 50 2 Misc. types of bread (500 - 1000 g) 180 - 190 50 - 60 2 Rolls (40 - 60 g) 210 - 220 20 - 25 3 Ready-to-bake rolls 220 (30 - 40 g) 10 - 15 3 Ready-to-bake 220 rolls, frozen (30 - 40 g) 10 - 15 3 Ready-to-bake ba‐ guettes (40 - 50 g) 200 10 - 15 3 Ready-to-bake ba‐ guettes, frozen (40 - 50 g) 200 10 - 15 3 12.
www.electrolux.com Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Cheesecake 160 - 180 60 - 90 1 1) Preheat the oven.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Pastries made with egg white, meringues 80 - 100 120 - 150 2 Macaroons 100 - 120 30 - 60 2 Fancy yeast biscuits 160 - 180 20 - 40 2 Puff pastries1) 180 - 200 20 - 30 2 Rolls 210 - 230 20 - 35 2 Small cakes / Small cakes (20 per tray)1) 170 20 - 30 2 1) Preheat the oven. 12.10 Soufflés and au gratin Use the function: True Fan Cooking.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pastries made with egg white, meringues 80 - 100 130 - 170 2/3 Macaroons 100 - 120 40 - 80 2/3 Danish pastries 160 - 180 30 - 60 2/3 Puff pastries1) 180 - 200 30 - 50 2/3 27 1) Preheat the oven. 12.12 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.
www.electrolux.com Pork Food Quantity Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1000 - 1500 2 80 - 90 1 90 - 110 Loin, in one piece 1000 - 1500 4 80 - 90 1 150 - 170 Nierstück 1000 - 1500 4 80 - 90 1 150 - 170 12.13 Roasting • • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
ENGLISH 29 Veal Food Quantity (g) Tempera‐ Time (min) ture (°C) Shelf posi‐ tion Pot roast 1000 - 1500 170 - 190 120 - 150 1 Knuckle of veal 1500 - 2000 170 - 190 120 - 150 1 Food Quantity (g) Tempera‐ Time (min) ture (°C) Shelf posi‐ tion Leg of lamb 1000 - 1500 170 - 190 75 - 120 1 Saddle of lamb 1000 - 1500 180 - 200 60 - 90 1 Lamb Quick roast items cooked on a baking tray Food Tempera‐ Time (min) ture (°C) Shelf posi‐ tion Sausages 'Cordon bleu'1) 220 - 230 5-8 1 Sm
www.electrolux.com Food Quantity (g) Tempera‐ Time (min) ture (°C) Shelf posi‐ tion Saddle of venison 1500 - 2000 210 - 220 75 - 105 1 Leg of venison 1500 - 2000 200 - 210 90 - 135 1 1) Preheat the oven. 12.15 Grilling • • • The grilling time is for guidance only. CAUTION! Always grill with the oven door closed. Always grill with the maximum temperature setting. Use both the wire shelf and the tray when you grill.
ENGLISH Food Tempera‐ ture (°C) Time (min) Turn after (min) Shelf posi‐ tion Tray posi‐ tion Gnocchi, au gratin 180 20 - 23 - 2 - Cauliflower with Hol‐ landaise sauce 200 15 - 2 - 31 12.
www.electrolux.com Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Straw‐ berries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 12.19 Preserving • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 12.20 Drying • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
www.electrolux.com 13. CARE AND CLEANING WARNING! Refer to Safety chapters. 13.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry.
ENGLISH 4. Remove the water from the steam generator with the sponge and rub it dry. 5. Keep the door open to let the appliance dry fully. 13.5 Removing the oven door Remove the door to clean the inner side of the appliance more easily. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully release the clamping levers on the hinges. 2 4 13.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
www.electrolux.com 14. TROUBLESHOOTING WARNING! Refer to Safety chapters. 14.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.
ENGLISH 14.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.
www.electrolux.com min. 550 mm 383 mm min. 10 mm 520 mm 547 mm 21 13 mm 383 mm min. 560 mm 100 mm 378 mm 388 mm 375 mm 388 mm 375 mm 594 min. 550 mm 520 mm 547 mm 21 383 mm 13 mm 383 mm min. 10 mm 100 mm 378 mm 388 mm 375 mm 388 mm 383 mm min.
ENGLISH H05VV-F H05RR-F min.
www.electrolux.com 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVE678BA Energy Efficiency Index 105.8 Energy efficiency class A Energy consumption with a standard load, fanforced mode 0.73 kWh/cycle Number of cavities 1 Heat source Electricity Volume 34 l Type of oven Built-In Oven Mass 34.
ENGLISH APPLIANCE: BUILT-IN OVEN, COOKTOP AND FREESTANDING COOKERS This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1.
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ENGLISH 43 Before calling for service, please ensure that the steps listed in clause 13 above have been followed. FOR SERVICE or to find the address of your nearest state service centre in Australia Please call 13 13 4 9 For the cost of a local call (Australia SERVICE AUSTRALIA ELECTROLUX HOME PRODUCTS www.electrolux.com.
867300517-A-222016 www.electrolux.
