User manual

MEAT
TYPE OF
DISH
[g]
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
Roast pork 1000 2 180 90 - 110 On a wire shelf
Veal 1000 2 180 90 - 110 On a wire shelf
Roast beef 1000
rare 2 210 45 - 50 On a wire shelf
medium 2 200 55 - 65 On a wire shelf
well done 2 190 65 - 75 On a wire shelf
Lamb 1000 2 175 110 - 130 Leg
Chicken 1000 2 200 55 - 65 Whole
Turkey 4000 2 170 180 - 240 Whole
Duck 2000 - 2500 2 170 -
180
120 - 150 Whole
Goose 3000 1 160 -
170
150 - 200 Whole
Rabbit 2 170 -
180
60 - 90 Cut in pieces
FISH
TYPE OF
DISH
[g]
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Trout 1500 2 180 25 - 35 3 - 4 fish
Tuna 1200 2 175 35 - 50 4 - 6 fillets
Hake – 2 200 20 - 30 –
PIZZA SETTING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Pizza (thin
crust)
1 200 - 220 15 - 25 In a baking tray
Pizza (with a lot
of topping)
1 200 - 220 20 - 30 In a baking tray
Mini pizza 1 200 - 220 15 - 20 In a baking tray
Apple cake 1 150 - 170 50 - 70
In a 20 cm cake
mould
Tart 1 170 - 190 35 - 50
In a 26 cm cake
mould
ENGLISH 31