User manual

Steam cooking in a dietary baking dish
Put the food onto the steel grill in the bak-
ing dish and put the lid on it. Put the injec-
tor tube into the special hole in the lid of
the dietary baking dish. Put the baking
dish onto the second shelf position from
the bottom. Put the other end of the injec-
tor tube into the steam inlet (refer to
“Product Description” chapter).
Make sure that you do not crush the in-
jector tube or let it touch a heating ele-
ment on the top of the oven. Set the oven
for the steam cooking function.
Direct steam cooking
Put the food onto the steel grill in the bak-
ing dish. Add some water. Put the injector
(D) into the injector tube (C). Connect the
other end into the steam inlet.
Do not use the lid of the dish.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the in-
jector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
Put the baking dish onto the first or sec-
ond shelf position from the bottom. Make
sure that you do not crush the injector
tube or let it touch a heating element on
the top of the oven. Set the oven for the
steam cooking function.
For more information about steam cook-
ing, refer to the cooking tables for steam
cooking in the chapter “Hints and Tips”.
The injector tube is specially made
for cooking and does not contain
dangerous materials.
Be careful when you use the injector
when the oven operates. Always use oven
gloves to touch the injector when the
oven is hot. Always remove the injector
from the oven when you do not use a
steam function.
ENGLISH 19