B u i l t - I n E l e c t r i c O v e n User information EOC6690 822 926 945-A-120106-02
Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. 1 3 2 2 The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . .
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 44 45 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Outside of the appliance . . . . . . . . . . . . .
Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off.
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.
Description of the Appliance General Overview Control panel Door handle Full glass door 7
Control Panel Oven/Time Displays Oven Functions On/Off Temperature selection Time setting Clock functions Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fan heating element Fan Bottom heat Oven shelf runners, removable 8
Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling.
Before using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the arrow for Time automatically flashes. 1. To change a time that has already been set, first press the On/Off button. Then press the Clock Functions button repeatedly until the arrow for Time flashes. Using the time. / knob set the current After approx.
Setting the language 1. Switch on appliance using the On/Off button. 2. Press the On/Off and Clock Functions buttons at the same time. 3. Using the / knob select one of the languages suggested. 4. Press the On/Off and Clock Functions buttons at the same time to store the selected language.
Setting the display brightness The brightness of the display can be adjusted, to make it easier to read in ovens built-in at higher levels. 1. Switch on appliance using the On/Off button. 2. Press On/Off and Clock Functions buttons at the same time. 3. Turn the oven functions knob once. 4. Using the ness. / knob set the bright- 5. Press the On/Off and Clock Functions store the selected brightness.
Initial cleaning 1 3 Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth.
Operating the Oven The Electronic Oven Control Clock indicators Oven Functions Cook Time indicator Time functions Oven Functions display On/Off 3 Recipes Temperature selection Time setting End indicator Clock/Countdown Time functions Temperature check Meat Probe Temperature/Clock display Clock Functions General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down.
Oven Functions 3 The PIZZA SETTING , TOP BOTTOM and TURBO GRILL functions include an automatic Fast Warm Up function. This guarantees that the temperature selected will be reached as quickly as possible. The oven has the following functions: Oven function Use Heating element/fan FAN COOKING For roasting and baking on up to three levels at the same time. Set the oven temperatures 20-40 °C lower than when using upper/lower heat.
Switching the Oven On and Off Switching on the oven function 1. Switch on the appliance using the On/Off 2. Turn the Oven Functions knob until the desired oven function appears. – A suggested temperature appears in the temperature display. – If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up. button. Changing the oven temperature Turn the / knob to raise or lower the temperature. The setting changes in steps of 5° C.
Changing the oven function Turn the Oven Functions knob until the desired oven function appears. Switching off the oven function To switch off the oven, turn the Oven Function knob until no oven function is displayed. Switching the oven off Switch off the appliance using the On/ Off button. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool.
Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. 1 Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gently and then lower it (2) let go of the release button.
Additional functions Recipes Selecting a recipe 1. Press the Recipes button. RECIPES appears in the display, 2. Using the Oven Functions knob select the required recipe. – In the function display the symbol for the corresponding oven function and the recommended oven shelf appears. – The temperature set appears in the temperature display. – The cooking time and the end of the cooking time appear in the time displays. – After approx. 5 seconds, the oven switches itself on.
Meat probe 1 For setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat (conventional) and Hot Air (fan) functions. There are two temperatures to remember: – Oven temperature: see Roasting Table – Core temperature: see Meat Probe Table Important: Use only the meat probe supplied! If replacing, use only the manufacturer's original replacement part. 1.
3 • The core temperature indication starts at 30° C. • If the current core temperature is to be displayed before the desired core temperature is set, press the Meat Probe button and then set the temperature. • To set the oven temperature, press the Meat Probe button twice. • Set the desired oven temperature within 5 seconds, using or control knob. – When the set core temperature inside the meat has been reached, a signal sounds and the oven switches off automatically. 5.
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 3 22 General hints • When a clock function has been selected, the related arrow flashes for around 5 seconds.
Countdown 1. Press the Clock Functions button repeatedly until the arrow for Countdown flashes. 2. Using the / knob set the desired countdown (max. 99 minutes). After about 5 seconds the display shows the time remaining. The arrow for Countdown lights up. When the time has elapsed, an acoustic signal sounds for 2 minutes. “0.00” and the arrow for Countdown flash. To turn off the acoustic signal: Press any button.
Cook time 1. Select oven function and temperature. 2. Press the Clock Functions button repeatedly until the arrow for Cook time flashes. 3. Using the / cooking time. knob set the desired The arrow for Cook time lights up.. When the time has elapsed, an acoustic signal sounds for 2 minutes. The oven switches itself off. “0.00” and the arrow for Cook time flash. To turn off the acoustic signal: Press any button.
End time 1. Select oven function and temperature. 2. Press the Clock Functions button repeatedly until the arrow for End time flashes. 3. Using the / knob set the desired switch-off time. The arrow for End time lights up. When the time has elapsed, an acoustic signal sounds for 2 minutes. The oven switches itself off. “0.00” and the arrow for End time flash. To turn off the acoustic signal: Press any button.
3 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. 2. Using the Cook time function, set the time required for cooking the dish. e. g., 1 hour. 3. Using the End time function, set the time at which the dish is to be ready. e. g., 14:05. The arrows for Cook time and End time light up. The oven switches on automatically at the time calculated. Z. g., at 13:05.
Other Functions 3 Between 22:00 and 6:00, the brightness of the display is automatically reduced. Switching off the clock display 2 You can save energy by switching off the clock display. 1. If necessary, switch off the appliance using the On/Off 2. Press the Meat probe and the Temperature check C buttons at the same time until the display goes out (about 2 seconds). 3 button. As soon as the appliance is switched on again, the display automatically switches itself on.
Deactivating the child safety device – Press Recipes and Temperature check C buttons at the same time until CHILD SAFETY goes out in the display. The child safety device is now deactivated and the oven is again ready for use. Button Lock To ensure that oven functions set are not accidentally altered. Switching on the Button Lock 1. If necessary, switch on the appliance using the On/Off 2. Select oven function. 3.
Usage, Tables and Tips Baking Oven function: FAN COOKING Baking tins • For TOP BOTTOM • For FAN COOKING or TOP BOTTOM dark metal and non-stick tins are suitable. bright metal tins are also suitable. Oven levels • Baking with TOP BOTTOM is possible on one oven level. • Using FAN COOKING you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: e. g.
General Instructions • Insert the tray with the bevel at the front. • With TOP BOTTOM or FAN COOKING you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Fruit flans made with short pastry FAN COOKING 3 160-170 0:40-1:20 Yeast cakes with delicate toppings (e.
Baking on more than one oven level FAN COOKING Type of baking FAN COOKING Shelf positions from bottom 2 levels 3 levels Temperature in °C Time Hours: Mins.
Tips on Baking Baking results Remedy The cake is not browned enough at the bottom Wrong shelf level Place cake on a lower shelf The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower temperature setting Baking time too short Increase baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the dough/ mixture Use less liquid Pay attention to mixing times, especially if using mixing machines Oven temperature too low Increa
PIZZA SETTING table Shelf position Temperature °C Time Hr: Mins.
Frozen Ready Meals Table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza TOP BOTTOM 3 as per manufacturer’s instructions as per manufacturer’s instructions Chips1) (300-600 g) FAN COOKING 3 200-220 15-25 mins.
Roasting Oven function: FAN COOKING Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below • For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Roasting table FAN COOKING Food to be roasted Temperature in °C Oven level One level Two levels Roasting time in minutes Pork 1 kg pork joint (shoulder, ham, rolled roast), for each cm of thickness 150-160 1 --- 14-20 Smoked pork loin, for each cm of thickness 150-160 1 --- 10-15 Meat loaf 160-170 1 --- 60-70 150-160 Beef Beef joint, per cm of thickness 1 --- 18-20 190-200 1) 1 --- 6-8 190-200 1) 1 --- 8-10 170-180 1 --- 14-17 170-180 1 --- 90 220-2301) 3 4/1 5-8
Meat Probe Table Food to be cooked Meat core temperature Beef Rib steak or filet steak, rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / Lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °
Grill sizes 1 3 Oven function: SINGLEGRILL perature setting or DUALGRILL with maximum tem- Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are for guidance only. • Grilling is particularly suitable for flat pieces of meat or fish.
Thermal grilling Function: TURBO GRILL Temperature in °C Shelf position Grilling time in minutes Turn after ...
Defrosting Oven function: DEFROST (no temperature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Defrosting time Min. Further defrosting time (mins.) Comments Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate.
Drying Oven function: FAN COOKING • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried.
Making Preserves Oven function: BOTTOM HEAT • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, use the first shelf position from the bottom. • Use the baking tray for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut.
Recipes 1. SPONGE CAKE (Baking in tins) Ingredients: – 185g margarine – 200g sugar – 1 pkt. vanilla sugar – 3 eggs – 375g wheat flour – 3 tsp baking powder – 1 pinch salt – 100 ml milk – 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs one by one, mixing to form a fluffy mixture. Mix the flour with the baking powder and milk, and add bit by bit to the mixture, stirring lightly. Place 2/3 of the mixture in a greased baking tin (30 cm long).
2. WHITE BREAD Ingredients: – 50g margarine – 50g yeast – 500 ml milk or water – 1 tsp salt – 1 tbsp sugar – 750g wheat flour (special white bread flour) Instructions: Melt the margarine. Add the milk and warm to + 37 °C. Crumble the yeast in a bowl and stir together with the sugar. Add the milk/ margarine mixture, and then the flour. Knead together to form a smooth dough. Leave to rise, until it doubles in volume. Knead thoroughly again, and separate the dough into 2 parts.
3. FILLET OF FISH oven baked Ingredients: – 600-700g fillet of sander, salmon trout – 150g grated cheese – 250 ml cream – 50g bread crumbs – chopped parsley – 50g butter – salt, pepper – Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel. Finally, sprinkle the fish on both sides with the salt and pepper. Place in a flame-proof tin. Mix the cheese, cream, bread crumbs, and chopped parsley, and spread on top of the fish.
4. PIZZA For baking trays (for round baking tins, the following measures should be halved) Ingredients: Dough: – 14g yeast – 185g water – 300g flour – 3g salt Topping: – 200g salami – 500g tomatoes – 170g mushrooms (drained) – Oregano, salt, pepper – 150g Emmental cheese, grated Instructions: Dissolve the yeast in the lukewarm water in a bowl. Add the flour and the salt. Knead as long as necessary to obtain a smooth yeast dough, which does not stick to the side of the bowl.
5. POTATO GRATIN Ingredients: – 1000g potatoes – 1 tsp salt and 1 tsp pepper – 2 cloves of garlic – 300g grated Gruyère or Emmental cheese – 3 eggs – 250 ml milk – 4 tbsp single cream – 1 tbsp fresh thyme – 4 tbsp butter Instructions: Cut the potatoes into thin slices, dry them, and sprinkle with salt and pepper. Rub a flame-proof tin with a clove of garlic, and grease with a flat tablespoonful of butter.
6. QUICHE LORRAINE Ingredients: Pastry: – 300g wheat flour – 2 eggs – 150g butter, cooled – 1/2 tsp salt – a little pepper – 1/2 tsp ground nutmeg Topping: – 150g grated Gruyère or Emmental cheese – 200g boiled ham or lean bacon – 2 eggs – 2 tbsp chives, chopped – 250g sour cream – some salt, pepper and nutmeg Instructions: Roll the dough flat and set out in a greased tin. Fold the pastry over the edge of the tin, and pierce the base several times. Arrange the bacon on the pastry.
7. LASAGNE Ingredients: Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato purée – Oregano, thyme, salt, pepper – 3 tbsp butter – 250g green Lasagne pasta sheets (ready cooked) – 100g Parmesan Béchamel sauce: – 1 tbsp butter – 1 tbsp flour, heaped – 500 ml milk – Salt, pepper, nutmeg – 1 bay-leaf Instructions: 1. Using a sharp knife, separate the bacon from the rind and fat, and dice finely.
8. CHICKEN 1200 G Ingredients: – 2 chickens (1200 g each) – 2 tsp salt – 1 bunch parsley – 2 tbsp condensed milk – 1 tbsp oil – 1 tsp sweet peppers Instructions: Take the chickens out of the packet and defrost at 30° for around 1 hour. Take out the innards, clean under hot running water, and dry well inside and out with a cloth. Season inside,fold the wings and spread the outside well with the mixture of tinned milk, oil, pepper, and salt. Lay the chickens on the oven grid.
9. LEG OF LAMB 2KG Ingredients: – 2 cloves of garlic – 1 tbsp salt – 1500 - 2000g leg of lamb – 2 onions – 1 carrot – 50g celery knob – 3 tbsp frying butter – 1/2 tsp thyme – 125 ml water – 1/2 tsp black pepper – 2 bay leaves – 1 large pinch allspice – 1 green pepper – 50g almonds – 1 tsp butter – 250 ml lamb juices – 1 tbsp parsley – 1 tbsp starch Instructions: 1. Peel the cloves and crush in a mortar with 2 heaped teaspoons of salt.
10. JOINT OF PORK 1KG Ingredients: – 1000 - 1500g spare rib off the bone – 1 tsp salt – 1/2 tsp pepper – 2 onions, diced – 2 carrots – 1 clove of garlic (if desired) – 2 tbsp lard – 500 ml stock Instructions: Sprinkle the meat with salt and pepper. Cut the onions, carrots, and garlic lengthwise. Place the meat together with the vegetables in the universal tray or fryer, and cook. Half way through cooking time, turn the meat over, pour the stock over it.
Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of washingup liquid and warm water. • With metal fronts use the cleaners that are commercially available.
Perform pyrolytic cleaning 1 1 3 Warning: The oven gets very hot during this process. Keep small children away. Important Before carrying out pyrolytic cleaning, all removable parts must be taken out of oven, including the slide-in grid. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning. If any shelf runners are still present, the display will show C1-SHELF DETECTION.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3. Refit the glass cover.
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
Oven door glass 1 The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4.
5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully. Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them.
3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
What to do if … Problem Possible cause The oven does not heat up The oven has not been switched on Pyrolytic function is not working. The display is showing ”C1-REMOVE RUNNER”.
Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N E 1 - Live terminal Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Cooker Control Circuit Min.
Installation Instructions 1 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
• Your new home is within the European Community (EC) or European Free Trade Area. • The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. • The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home.
Service and Spare Parts If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce.co.
822 926 945-A-120106-02 © Electrolux plc 2003 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
