EOB8S31X EOB8S31Z KOBBS31X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.electrolux.com One unperforated and one perforated food container. Steam set The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance.
ENGLISH Sensor field 8 Function Comment Down key To move down in the menu. Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. OK To confirm the selection or setting. 9 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.electrolux.com Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1.
ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test. 5. Set the water hardness: menu: Basic Settings.
www.electrolux.com Symbol / Menu Application item Contains recommen‐ Assisted Cook‐ ded oven settings for a wide choice of ing dishes. Select a dish and start the cooking process. The temper‐ ature and time are only guidelines for a better result and can be adjusted. They depend on the rec‐ ipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol / Menu Description item Adjusts the display Display Contrast contrast by degrees.
ENGLISH 13 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone.
www.electrolux.com Heating func‐ tion Application This function is de‐ signed to save energy Moist Fan Bak‐ during cooking. For the cooking instruc‐ ing tions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the high‐ est energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH Heating func‐ tion Steam Regen‐ erating Defrost Au Gratin Application Food reheating with steam prevents sur‐ face drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using dif‐ ferent shelf positions. 6.
www.electrolux.
ENGLISH Dish Dish Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Game Venison • Haunch of Ven‐ ison • Saddle of Veni‐ son - Quiche Lorraine - Savory Flan - Food Category: Cake/Pastry Dish Ring Cake - Roast Game Apple Cake, cov‐ ered - Loin of Game Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Food Category: Oven Dishes Dish Lasagne Swiss Tarte, sa‐ voury - Lasagne/Cannello‐ ni, frozen Pasta - Swiss Tarte, sweet - Potato Gratin - Almon
www.electrolux.
ENGLISH 19 6.7 Setting a heating function Dish Terrine 1. Turn on the oven.
www.electrolux.com Refer to the cleaning function: Tank Emptying. CAUTION! The oven is hot. There is a risk of burns. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes. 6.
ENGLISH 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time. or to set the necessary 4. Press to confirm. When the time ends, a signal sounds. The oven turns off. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • • 4. Press again and again until the display shows: Heat + Hold. 5. Press to confirm. When the function ends, a signal sounds.
www.electrolux.com CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Core temperature sensor cannot be used for liquid dishes. • During cooking the core temperature sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The oven calculates an approximate end of cooking time.
ENGLISH 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish. 23 8. To change the food core temperature, press .
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Deep pan: Put the deep pan on the telescopic runners. 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
ENGLISH 3. Press again and again until the display shows: SAVE. 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. The display shows the first free memory position. 4. Press 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Press or to change the letter. 8. Press . The next letter flashes. 9. Do step 7 again as necessary. or and to overwrite an existing press programme.
www.electrolux.com Temperature (°C) Switch-off time (h) 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: • • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the oven is turned on.
ENGLISH 11.3 Full Steam Food Time (min) Pumpkin, cubes 15 - 25 Tomatoes 15 - 25 Beans, blanched 20 - 25 Sterilisation Lamb’s lettuce, florets 20 - 25 This function allows you to sterilise containers (e.g. baby bottles). Savoy cabbage 20 - 25 Put the clean containers up side down in the centre of the shelf on the first shelf position.
www.electrolux.com Side dishes / accompaniments Food Time (min) Food Time (min) Couscous (water / cous‐ cous ratio 1:1) 15 - 20 Rice (water / rice ratio 1:1)1) 35 - 45 Tagliatelle, fresh 15 - 25 Polenta (liquid ratio 3:1) 40 - 50 Semolina pudding (milk / semolina ratio 3.5:1) 20 - 25 Rice pudding (milk / rice ra‐ tio 2.
ENGLISH Food Temperature (°C) Time (min) Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.2 kg 99 60 - 70 Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.8 - 1 kg 90 80 - 90 Tafelspitz (prime boiled beef) 99 110 - 120 Eggs • Food Time (min) Eggs, soft-boiled 10 - 11 Eggs, mediumboiled 12 - 13 Eggs, hard-boiled 18 - 21 • • • 11.
www.electrolux.com 11.5 Humidity High Use the second shelf position. Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Thick fish fillet 90 25 - 35 Custard / flan 90 in small dishes 35 - 45 Small fish up to 0.35 kg 90 20 - 30 Baked eggs 90 - 110 15 - 30 Whole fish up to 1 kg 90 30 - 40 Terrine 90 40 - 50 120 - 130 40 - 50 Thin fish fillet 85 15 - 25 Oven dump‐ lings 11.
ENGLISH 31 11.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.8 Baking • • • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. • There is no need to change the temperature setting if an unequal browning occurs.
www.electrolux.com 11.10 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 150 - 1601) 20 - 30 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
ENGLISH Food Function 33 Temperature (°C) Time (min) Shelf position 160 - 1801) 40 - 60 3 Temperature (°C) Time (min) Shelf position Short pastry / True Fan Cook‐ 150 - 160 sponge mixture ing 15 - 25 3 Meringues True Fan Cook‐ 80 - 100 ing 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Yeast dough biscuits True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Yeast cake
www.electrolux.com Food Function Temperature (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 35 Biscuits Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry / 150 - 160 sponge mixture biscuits 20 - 40 1/4 1/3/5 Meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 11.
www.electrolux.com Turn the roast after 1/2 - 2/3 of the cooking time. • To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). baste large roasts and poultry with their juices several times during roasting. 11.16 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.
ENGLISH 37 Game Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of 1 hare Turbo Grilling 180 - 2001) 35 - 55 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of ven‐ 1.5 - 2 ison Conventional Cooking 180 - 200 60 - 90 Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ lard 1 - 1.
www.electrolux.com Food Temperature (°C) Time (min) 1st side 2nd side 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 3/4 Back of lamb Shelf position 11.
ENGLISH 39 Food Function Temperature (°C) Time (min) Shelf position Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 11.19 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
www.electrolux.
ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.22 Bread Baking Preheating is not recommended.
www.electrolux.
ENGLISH Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.
www.electrolux.com Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
ENGLISH Food Container (Gastro‐ norm) Broccoli1) Quantity (g) 45 Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 1/2 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 1/2 per‐ max. forated 3 99 15 - 18 Put the bak‐ ing tray on the first shelf posi‐ tion.
www.electrolux.com 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually.
ENGLISH Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Make sure that the water drawer is empty. . 2. Press 3. Put the grill- / roasting pan on the first shelf position. 4. Press . 5. Put 250 ml of the descaling agent in the water drawer. 6.
www.electrolux.com The duration of the function is around 6 minutes. The light in this function is off. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 1. Put the baking tray on the first shelf position. 2. Press . Remove the baking tray after the end of the procedure. 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
ENGLISH 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 49 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
www.electrolux.com Problem Possible cause Remedy The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again.
ENGLISH Problem Possible cause 51 Remedy There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure. cleaning function was too is cold. high. There is no good perform‐ You did not remove the Remove the side grids ance of the cleaning proce‐ side grids before the start from the appliance and re‐ dure. of the cleaning procedure. peat the function.
www.electrolux.com Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.68 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking.
ENGLISH 53 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
www.electrolux.
ENGLISH 55
867352798-B-452018 www.electrolux.
