EN User Manual CombiSteam Deluxe Steam oven EEB8587POX EOB8857AOX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 8 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Vario‐ Guide Touch the sensor field once to choose a heat‐ ing function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
www.electrolux.com 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. the language, the display contrast, the display brightness and the time of the day. 1. Press or 2. Press to confirm. to set the value. 5.
ENGLISH 11 6. DAILY USE WARNING! Refer to Safety chapters. Symbol / Menu Application item 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or VarioGuide to select the menu 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Symbol / Menu Application item Heating Func‐ tions Recipes Favourites Cleaning Basic Settings Specials Contains a list of heating functions.
www.electrolux.com Symbol / Menu Description item Display Bright‐ ness Adjusts the display brightness by de‐ grees. Set Language Sets the language for the display. Adjusts the volume of Buzzer Volume press-tones and sig‐ nals by degrees. Key Tones Alarm/Error Tones Activates and deacti‐ vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Symbol / Menu Description item To sets the water Water hardness hardness level (1 4).
ENGLISH 6.4 Heating Functions Heating func‐ tion Application To bake on up to three shelf positions True Fan Cook‐ at the same time and to dry food. Set the ing temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking. To prepare tender, succulent roasts.
www.electrolux.com Heating func‐ tion Au Gratin Bread Baking Quarter Steam + Heat Half Steam + Heat Full Steam Application For dishes such as lasagna or potato gratin. To make gra‐ tins and to brown. Use this function to prepare bread and bread rolls with a very good professio‐ nal-like result in terms of crispiness, colour and crust gloss. To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
ENGLISH 6.
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ENGLISH Dish Dish Swiss Tarte, sa‐ voury - Quiche Lorraine - Savory Flan - Food Category: Cake/Pastry Brownies - Swiss Roll - Yeast Cake - Crumble Cake - Sugar Cake - Dish Ring Cake - Apple Cake, cov‐ ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Short Pastry Fruit Flan Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category: Bread/Rolls Dish Swiss Tarte, sweet - R
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ENGLISH 6.7 Setting a heating function 1. Turn on the oven. to confirm. 2. Press 3. Set the temperature. 4. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion Minute Minder 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
ENGLISH 21 When the function ends, a signal sounds. The function stays on if you change the heating function. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 7.4 Time Extension 2. Press to turn on or to cancel. 3. Set the length of the function. The function: Time Extension makes the heating function continue after the end of Duration. 4. Press . Not applicable to heating functions with the core temperature sensor. 8.
www.electrolux.com 2. Insert the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1.
ENGLISH 23 Baking tray/ Deep pan: The display shows the core temperature sensor symbol. Push the baking tray / deep pan between the guide bars of the shelf support. 6. Press or in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10.
www.electrolux.com 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. Deep pan: Put the deep pan on the telescopic runners. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
ENGLISH 10. Press and hold to save. You can overwrite a memory position. When the display shows the first free memory position, press or and 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. press to overwrite an existing programme. 1. Turn on the oven. 2. Set a heating function. You can change the name of a programme in the menu: Edit Programme Name. again and again until the 3. Press display shows: Duration. 4. Set the time.
www.electrolux.com • display is lower between 10 PM and 6 AM. Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. 10.
ENGLISH Fill the drawer with the maximum quantity of water and set the time to 40 minutes. Cooking This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. You can prepare a full meal at one time. Cook together dishes with similar cooking times. Use the largest quantity of water required when you cook dishes at one time. Use the second shelf position.
www.electrolux.com Food Time (min) Food Time (min) Bulgur (water / bulgur ratio 1:1) 25 - 35 Unpeeled potatoes, medium 45 - 55 Yeast dumplings 25 - 35 Lentils, brown and green (water / lentils ratio 2:1) Fragrant rice (water / rice ratio 1:1) 30 - 35 1) The ratio of water to rice can change ac‐ cording to the type of rice.
ENGLISH Food Temperature (°C) Time (min) Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.8 - 1 kg 90 80 - 90 Tafelspitz (prime boiled beef) 99 110 - 120 Eggs • Food Time (min) Eggs, soft-boiled 10 - 11 Eggs, mediumboiled 12 - 13 Eggs, hard-boiled 18 - 21 • • • 11.5 Turbo Grilling and Full Steam combined 29 Set the function: Turbo Grilling to roast meet. Add the prepared vegetables and side dishes. Cool down the oven to a temperature of around 90 °C.
www.electrolux.com Time (min) Food Tempera‐ ture (°C) Time (min) Custard / flan 90 in small dishes 35 - 45 Small fish up to 0.35 kg 90 20 - 30 Baked eggs 90 - 110 15 - 30 90 30 - 40 Terrine 90 40 - 50 Whole fish up to 1 kg Thin fish fillet 85 15 - 25 Oven dump‐ lings 120 - 130 40 - 50 Thick fish fillet 90 25 - 35 Food Tempera‐ ture (°C) 11.
ENGLISH 31 11.8 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.9 Baking • • • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. • There is no need to change the temperature setting if an unequal browning occurs.
www.electrolux.com 11.11 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 150 - 1601) 20 - 30 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
ENGLISH Food Function 33 Temperature (°C) Time (min) Shelf position 160 - 1801) 40 - 60 3 Temperature (°C) Time (min) Shelf position Short pastry / True Fan Cook‐ 150 - 160 sponge mixture ing 15 - 25 3 Meringues True Fan Cook‐ 80 - 100 ing 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Yeast dough biscuits True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Yeast cake
www.electrolux.com Food Function Temperature (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 35 Biscuits Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry / 150 - 160 sponge mixture biscuits 20 - 40 1/4 1/3/5 Meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 11.
www.electrolux.com Turn the roast after 1/2 - 2/3 of the cooking time. • To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). baste large roasts and poultry with their juices several times during roasting. 11.17 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.
ENGLISH 37 Game Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of 1 hare Turbo Grilling 180 - 2001) 35 - 55 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of ven‐ 1.5 - 2 ison Conventional Cooking 180 - 200 60 - 90 Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ lard 1 - 1.
www.electrolux.com Food Temperature (°C) Time (min) 1st side 2nd side 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 3/4 Back of lamb Shelf position Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast with topping 6-8 - 4 11.
ENGLISH 39 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Tur‐ bo Grilling as per manu‐ facturer’s in‐ structions 3 Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 Fruit flans Conventional Cooking as per manu‐ facturer’s
www.electrolux.com When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH Food Temperature (°C) Time (h) 40 - 50 Shelf position 1 position 2 positions 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Herbs Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.23 Bread Baking Preheating is not recommended.
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ENGLISH Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium More 60 64 68 Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without f
www.electrolux.com Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
ENGLISH 11.26 Information for test institutes 45 Tests according to IEC 60350-1. Tests for the function: Half Steam + Heat. Food Container (Gastro‐ norm) Broccoli1) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 1/2 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 1/2 per‐ max.
www.electrolux.com 12.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2.
ENGLISH 12.6 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. 47 Remove the grill- / roasting pan after the end of the procedure.
www.electrolux.com 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 6 minutes. The light in this function is off. 2 B 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH 49 The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6.
www.electrolux.com Problem Possible cause Remedy The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble.
ENGLISH 51 Problem Possible cause Remedy There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure.
www.electrolux.com Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.68 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
ENGLISH 53 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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