B u i l t - I n E l e c t r i c O v e n User information EOB6630 822 923 235-B-240306-08 g
Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. 1 3 2 The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 41 41 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off.
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature Selection 7
Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Oven shelf runners, removable Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat. Grill tray Insert for the grill pan for grilling smaller amounts of food.
Before using for the first time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time. After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use.
Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid and dry. 4.
Operating the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature Selection 1. Turn the oven functions switch to the required function. 2. Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated whilst the oven is in use. The red temperature pilot light is only illuminated whilst the oven is heating up. 3.
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¥ Fan Oven For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional. The fan heating element is used and in addition the fan is switched on. A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.
Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. 1 Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gently and then lower it (2) let go of the release button.
Clock Functions Function Indicators Button - Time Display Function Indicators Selector Button Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again. Time W To set, change or check the time (See also section “Before Using for the First Time”).
3 General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. 5 seconds. After this the function indicator will stay on. The set time will begin to count down. • The acoustic signal can be deactivated by pressing any button.
Countdown G 1. Press selection button T repeatedly until the countdown function indicator G flashes. 2. Using the + or - button set the required countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is illuminated. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. Press any button to switch off the acoustic signal.
Cook time d 1. Press selection button T repeatedly until the cook time function indicator d flashes. 2. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illuminated. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing any button.
End time e 1. Press selection button T repeatedly until the end time function indicator e flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time. The end time function indicator e is illuminated. When the time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing any button.
3 Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1. Using the cook time d function set the time required for the dish to cook. In this case 1 hour. 2. Using the end time e function set the time at which the dish is to be ready. In this case 14:05. The cook time d and end time e function indicators are illuminated and the time will appear in the display. In this case 12:05.
3 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) have been set. 1. Press selection button T repeatedly until the time function indicator flashes. 2. Using buttons + or - set the current time. After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use.
Usage, Tables and Tips Baking Use the fan ¥ oven function to bake. Baking tins • Metal, glass and ceramic tins are suitable for use with the fan oven function ¥. Shelf position • When using the fan oven ¥ function you are able to bake dry, flat items on up to 3 baking trays simultaneously. 1 baking tray: e.g. shelf level 3 1 baking tin: e.g.
General tips • Be sure to count the shelf positions from bottom to top. • Insert the baking tray so that the slope is at the front. • Always place cake tins in the middle of the shelf. • When using the fan oven ¥ function you are also able to bake two tins side by side on a rack simultaneously. This increases the baking time only slightly. 3 When frozen foods are used the trays inserted may distort during cooking.
Baking table The baking times given are to be used as a guide only. The recommended cooking methods, shelf level and temperatures are printed in bold. Fan Oven ¥ Temperature in °C Shelf position Baking time in minutes Ring cake 150-170 1 50-70 Loaf cake (log tin) 140-160 1 70-80 Base for fruit slice 150-170 3 20-25 Apple cake, very thin crust 150-170 1 45-60 Cheesecake 140-160 1 60-90 + 10 min.
Fan Oven ¥ Temperature in °C Shelf position Baking time in minutes Christmas fruit cake (500g flour) 150-170* 3 40-70 Pizza (round pizza tray) 230-250* 1 10-25 Meringues 80-90* 3 150-180 Macaroons 100-120 3 20-30 Shortbread biscuits 140-160 4+1 1+5+3 15-30 --- --- 25-35 Puff pastry items 160-180* 4+1 20-30 Yeast rolls, small 160-180* 4+1 20-40 160-180 4+2 25-40 Swiss apple tart --- --- 35-50 Swiss-style cheese tart --- --- 40-50 Spinach-/vegetable tarts, Quiche L
Frozen Foods Fan Oven ¥ Type of pastry or cake Pizza (frozen) Temperature in °C Follow the manufacturer’s instructions as stated on the package Shelf position Baking time in minutes Lay on the grill tray, insert baking tray Follow the manubelow (shelf posifacturer’s instruction in accordance tions as stated on with the manufacthe package turer’s instructions as stated on the package) Also observe the manufacturer’s instructions for all other frozen products.
Roasting For roasting use the fan ¥ oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). • You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal).
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail.
Fan Oven ¥ Food to be roasted Temperature in °C Shelf position Roasting time in minutes 1 Level 2 Levels Fish Trout weighing 200-250g 190-200 3 --- 20-25 4 Trout fillets (weight 200g) 170-180 3 --- 20-25 Perch fillet coated with breadcrumbs (total weight approx.
Grilling 1 3 To grill, use grill º oven function together with the appropriate temperature setting. Important: Always close the oven door when grilling. Always pre-heat the empty oven for 5 minutes using the grill functions. Grilling implements • When grilling, use an oven rack and a universal tray together. Shelf position • When grilling flatter foods, use mainly the 4th shelf level from the bottom.
Temperature in °C Item Grilling rack Universal tray Grilling time in minutes Shelf position 1st side 2nd side Sausage coils 275 1 4 10 9 whole fish 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 Thermal grilling Function: Thermal grill ¼ Dish Temperature in °C Universal tray Grill tray Grilling time in minutes Turn after ...
Defrosting To defrost food, use the oven’s defrosting function A without setting a temperature. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels • Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times.
Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food.
Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 3 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof. 1 1 Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. 3. The heating element will now fold down.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, with the outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
Oven Door Glass 1 1 The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: The following steps must be performed only with the oven door removed. If the glass is removed while the oven door is attached, the lighter weight may cause it to spring up and cause injury. Important: Rough handling of the glass, especially on the edges of the front panel, may cause it to break. Removing the upper glass panel 1.
Inserting the middle glass panel 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (á). 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go (à). Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located (á). 2. Lower the glass panel.
What to do if … Symptom Possible cause The oven does not heat The oven has not been up. switched on. The time has not been set. Remedy Switch on the oven. Set the time. The necessary settings Check the settings. have not been made. The oven lighting does not come on. 1 3 40 The circuit breaker (at the household fuse box) has tripped or the fuse has blown. Check the circuit breaker or fuse. If the circuit breaker trips or the fuse blows several times, please contact an approved electrician.
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Installation Instructions 1 1 Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N E 1 - Live terminal Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Cooker Control Circuit Min.
3,5x25 47
Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. • This guarantee relates to you and cannot be transferred to another user.
Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 8 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 33 initial cleaning . . . . . . . . . . . . . . . . . . 10 Oven Ceiling . . . . . . . . . . . . . . . . . . . 36 Oven light bulb . . . . . . . . . . . . . . . . . 35 shelf support rails . . . . . . . . . . . . . . . 34 Clock changing time . . . . . . . . . . . . . . . . . . 20 cook time . . . . . . . . . . . . . . . . . . . . . 17 countdown . . . . . . . . . . . . . . . . . . .
Service and Spare Parts If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce.co.
822 923 235-B-240306-08 © Electrolux plc 2003 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
