User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • • • • • • • Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 5 1 Control panel 2 Knob for the oven functions 6 7 4 11 3 2 8 9 10 1 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet 3 Power lamp / symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator / symbol 7 Air vents for the cooling fan 8 Heating element 9 Lamp 10 Fan 11 Shelf positions For roasting and grilling.
DAILY USE WARNING! Refer to Safety chapters. ACTIVATING AND DEACTIVATING THE APPLIANCE It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. DISPLAY A B C A. Function indicators B. Time display C. Function indicator BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time.
The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. SETTING THE TIME DELAY 1. Set an oven function and temperature. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. 2. Press flash. To change the time of day press 4. Press again until again and SETTING THE DURATION 1. Set an oven function and temperature. 2. Press flash.
Push the deep pan between the guide bars of the shelf support. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. TRIVET AND GRILL- / ROASTING PAN WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
GENERAL INFORMATION • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal.
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Strudel 175 2 150 2 60 - 80 In a baking tray Jam-tart 170 2 160 2 30 - 40 In a 26 cm cake mould Fruit cake 170 2 155 2 60 - 70 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 170 2 160 2 35 - 45 In a 26 cm cake mould Christmas cake / Rich fruit cake 170 2 160 2 50 - 60 In a 20 cm cake mould Plum cake1) 170 2 160 2 50 - 60 In a bre
Bread and pizza Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion White bread1) 190 1 190 1 60 - 70 1-2 pieces, 500 gr one piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 190 1 190 1 20 - 30 On a deep pan Scones1) 200 3 190 2 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Meat Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Beef 200 2 190 2 50 - 70 On a wire shelf and a deep pan Pork 180 2 180 2 90 - 120 On a wire shelf and a deep pan Veal 190 2 175 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English roast beef
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole on a deep pan Time (min) Comments Fish Top / Bottom Heat True Fan Cooking Food Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Trout / Sea bream 190 2 175 2 (1 and 3) 40 - 55 3-4 fishes Tuna fish / Salmon 190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets GRILL
Quantity Time (min) Temperature (°C) Food Pieces (g) Shelf position 1st side 2nd side Kebabs 4 - 250 10 - 15 10 - 12 3 Breast of chicken 4 400 250 12 - 15 12 - 14 3 Hamburger 6 600 250 20 - 30 - 3 Fish fillet 4 400 250 12 - 14 10 - 12 3 Toasted sandwiches 4-6 - 250 5-7 - 3 Toast 4-6 - 250 2-4 2-3 3 TURBO GRILLING Use this function with a maximum temperature of 200 °C.
CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
7. First lift carefully and then remove the glass panel. 1 4. Put the door on a soft cloth on a stable surface. 2 8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screenprinting zones is not rough when you touch it.
TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
BUILDING IN SECURING THE APPLIANCE TO THE CABINET 540 21 558 min. 550 6 A 114 19 20 600 min. 560 B 589 570 594 ELECTRICAL INSTALLATION 6 3 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 540 21 min. 550 20 580 558 19 114 min. 560 589 570 This appliance is supplied without a main plug and a main cable. To access the electrical connections unscrew the 2 T20 screws on the rear panel top and take the panel out.
Model identification ZZB35901XA ZZB35901XC ZZB35901XK Energy Efficiency Index 101.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.78 kWh/cycle Number of cavities 1 Heat source Electricity Volume 53 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
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