Use _ Care Guide Built-in Wall Oven 318 205 134 {lool) Rev.
Fin in lnform on MAKEA RECORDFORFUTUREUSE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Brand Purchase Model Date Number Serial Number MODELAND SERIAL NUMBERLOCATION [] [] [] [] m m m [] [] [] m m [] m [] m m I m m [] m [] [] [] [] m [] [] [] [] NOTE The serial plate is located along the interior side trim of the oven and visible when the door is opened. See picture below.
Finq ing Information 3 TABLE OF CONTENTS [] [] [] [] Ill [] [] [] I! [] [] Finding Information .............................................. 2 Makea Recordfor FutureUse ........................ 2 Modeland SerialNumberLocation..................2 Questions?......................................................... 2 Tableof Contents............................................... 3 Safety..................................................................... 4 ImportantSafetyInstructions............
afety MMPORTANT SAFETYINSTRUCTIONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Please read all safety instructions before using your new Electrolux wall oven. WARNING To reduce the risk offire, electrical shock, or injurywhen using your wall oven,follow basic precautionsincludingthe following: Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance.
Safety ,5 To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. , Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
afety MMPORTANT SAFETYINSTRUCTmON8 [] [] I i ! ! ! * Do not cover the broiler grease could ignite. [] i I [] [] grid or oven bottom I [] m m with aluminum [] i ! m [] II foil. Exposed fat and , Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
Feature Overview 7' YOURWALL OVEN [] [] II [] CONVECTION FAN [] [] [] [] [] Ill [] [] !1 [] [] [] [] [] [] [] OVEN VENT CONTROL PANEL OVEN DOOR LATCH ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN P_CK SUPPORT OVEN LIGHT GLASS OVEN DOOR HANDLE BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK [] []
Feature Overview OVEN [] [] [] SUPPORTS& OVENVENTS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] installing Oven Rack Supports AL WAYS tN S TALL O VENR A CK S UPPOR T BEFORE TURNING ON THE OVEN (WHEN THE 0 VEN tS COOL)= To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
Feature Overview 9 REMOVINGAND REPLACINGOVEN CKS [] [] [] [] m [] [] I m [] [] ! [] [] [] Im m II [] [] [] [] Removing Sliding Oven Racks 1. 2. 3, 4, With the rack in its closed position; grasp the rack and the sliders at once. Slightly lift the rack and sliders and pull it to clear the first bracket. Pull the rack and sliders until the second bracket stops the rack.
Feature Overview CONTROLPADFUNCTIONS [] [] [] Ill [] [] II II [] [] II [] III [] [] III [] Ill III [] III t Light Pad - Used to turn the oven light on and off (on left or right side depending on your model). 2 Bake Pad - Used to enter the normal baking mode temperature. 3 Broil Pad - Used to select the variable broil mode. II Convection Bake Pad - Used to select the convection baking mode. Convection Roast Pad - Used to select the convection roasting mode.
Feature Overview CONTROL PAD FUNCTIONS IcoNT NuED) [] [] [] [] [] [] [] II II l II [] [] [] 20 Oven Pad - Used to activate an oven cooking mode. 21 User Preference il [] [] m [] II Pad - Used to bring the user preference menu in the display. Timer on-off Pad =Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 23: Cancel Pad - Used to cancel any functions previously entered except the time of day and the minute timer.
2 Gettin Starte SETTINGCLOCKAT POWERUP [] il [] II [] Ill [] Ii [] [] I! [] [] [] [] III [] II! Ii Ill ! [] When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "CLO 12:00". The clock cannot be set when the oven is on. tf an invalid time of day is entered, the control wilt triple beep to prompt you to re-enter a valid time of day. To set the clock (example for 1:30) + _ 1. Press k&)',.
Gettin Starte 13 CONTROLLOCK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Control Lock feature automatically locks the upper oven door, control panel. The Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display. Do not attempt to open the oven door while DOOR LOCK is flashing.
4 Cookin m ill [] [] [] Modes [] [] [] [] B [] [] [] [] [] [] [] [] [] [] [] [] This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Stagger pans as shown, Baking Tips * Always preheat your oven before using the bake mode.
Cookin Modes 5 COOK T)ME [] II [] [] [] l [] [] m [] [] [] [] [] [] [] [] [] [] [] [] [] Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate cooking modes.
G Cookin Modes BROILING Ill II [] IIII II [] [] III [] B [] [] m II m [] m II [] Ill Im [] This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.
Cookin Modes 7 CONVECTIONBAKING [] [] [] [] [] E [] [] ll [] [] [] [] [] [] [] [] [] [] [] [] [] This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.
Cookin Modes CONVECTIONCONVERT III Ill [] III [] [] III III [] [] [] [] [] [] [] [] [] [] [] [] I[] [] The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convectio n Bake cooking mode.
Cookin Modes 9 CONVECT)ONROAST)NG [] [] [] [] [] l [] m II [] [] [] [] [] [] [] [] [] II [] [] [] This mode is best for cooking tender cuts of beef, lamb, parkand poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
2 Cookin Modes CONVECT(ONBRO(L(NG [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Use this mode for thicker cuts of meat, fish and poultry'. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.
Cookin Modes 2 KEEPWARM [] Im [] [] [] l [] [] m [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for keeping oven baked foods warm for serving after cooking has finished, The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°R Keep Warm Tips • Always start with hot food.
Cookin Modes SLOW COOK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] li [] [] This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Stow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry'. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.
Cookin Modes DEHYD TING [] [] II [] [] II II E Ill Ill II II II II II Ill This mode dries foods with heat from the bake and the convection [] II [] III II Ill element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
Cookin Modes BREAD PROOFING [] [] II III i III l III [] II III [] [] [] [] [] [] II [] Ill III [] Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. Bread Proofing Tips o No need to preheat for this feature. , Proof bread until dough has doubled in bulk.
Electronic Control Settin s 2,5 USERPREFERENCES [] [] [] [] [] Ill [] [] I! [] [] [] [] [] [] [] [] [] [] [] [] [] The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls.
Electronic Control Settings USERPREFERENCES(co.T NuED/ [] i [] ! I ! I [] m i [] [] ! [] [] m m m m II m m SETTINGTiME OF BAY BISPLAY- 12 OR 24 HOURS The oven control can be programmed to display time of day in 12 hours or 24 hours mode. The oven has been preset at the factory to display in 12 hours mode. Changing between 12 or 24 hour time of day display 1. Press USER PREF _}) until you get to the CLO 12hr menu page.
Electronic Control Settin s 27 USER PREFERENCES [] m m E m i [] i m ICONT_NUED) [] m i [] [] [] m m m [] [] [] [] AUDIO CONTROL The Audio Controlfeatureallowsthe oven control to be operatedwithoutsounds or beeps whenever necessary.Ifdesiredthecontrol can be programmed forsilent operationand later returnedto operatingwithallthe defaultsounds and beeps.The volume of the beeps can alsobe adjusted. To changetheaudiomode oraudiovolume I.
2 Oven Controls FAVORFES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). To save a Favorite (example is a 450°F Bake for 30 minutes) - Saving a Favorite can only" be done for an oven which is currently in operation. 1, Press OVEN 2 Press BAKE [_. 3. Enter temperature 4.
Oven Contro SABBATHFEATURE(FORUSE ON THE JEWISH SABBATH& HOLIDAYS) [] [] [] [] [] [] [] _ [] [] [] [] ml [] [] [] [] [] [] [] [] + The HI hi and LO lo pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE W pad.
Oven Contro SABBATHFEATURE(CONTINUED) [] [] [] [] [] [] [] [] [] [] [] Note: You may change the oven temperature the numeric key pads for the temperature ) and then press START ¢ [] [] [] [] [] [] [] [] [] [] once baking has started. Press BAKE D, you want (example for 425°F press _, (-_), _1 TWICE (for Jewish Holidays only). Remember that the oven control will no longer beep or display Sabbath feature. 8.
Care & Cleanin 3 USINGTHE SELF-CLEANFEATURE [] [] II [] [] [] [] [] [] !11 [] [] Ill [] [] [] [] [] [] [] [] [] Adhere to the Following Cleaning Precautions: , Allow the oven to cool before cleaning. o Wear rubber gloves when cleaning any exterior parts of the oven manually. @ During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
:32 Care & Cleanin STARTENG SELF-CLEANCYCLE [] @ [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to coot down and the oven door to unlock.
Care & Cleanin GENE L [] [] [] [] CLEANING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance isCOOL. REMOVE SPILLOVERSAND HEAVYSOILINGAS SOONAS POSSIBLE.
Care & Cleaning CAREAND CLEAN)NGOF STA)NLESSSTEEL I [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACEOVENDOOR i [] 1. 2.
Care & Cleaning 35 OVENLIGHT [] m [] [] I [] E [] [] [] I [] B [] [] [] [] [] B m [] [] An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The tamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS iN USE.
Solutions to Common Pro ms Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. BakingProblems andS0!uti0,sChart Baking Problems Causes Cookies and biscuits burn on the bottom.
olutions to Common Problems :37 Before calling for service, review this list. it may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROLBEEPSAND D(SP_YS AN "F" ERRORCODE [] [] * [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping.
3 olutions to Common Pro ms SELF-CLEANINGCYCLEDOES NOTWORK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] o Make sure the oven door is closed. , Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature" OVEN SMOKESEXCESSIVELYDURINGBROILING [] [] .
arranty information 39 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
