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www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • Be careful, when you touch the storage drawer. It can get hot. 2. SAFETY INSTRUCTIONS 2.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
www.electrolux.com • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. 3.
ENGLISH 7 Storage drawer Below the oven cavity is the storage drawer. WARNING! The storage drawer can become hot when the appliance operates. Do not store any flammable materials in the drawer. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. After approximately five seconds, the flashing stops and the display shows the time of day you set. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.
www.electrolux.com 5.2 Oven functions Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 3 oven levels at the same time and to dry food. Set the oven temperatures 20 40 °C lower than when using Conventional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
ENGLISH 9 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. 6. CLOCK FUNCTIONS Clock function Duration End Minute Minder Time of day Application To set how long the appliance must operate. To set when the appliance must be deactivated. To set a countdown time. An acoustic signal sounds after the time period is completed.
www.electrolux.com 7.1 Inserting the accessories Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and baking tray together: Push the baking try between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety.
ENGLISH 11 9. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. 9.1 Baking General instructions • Your new appliance may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
www.electrolux.com Baking results The cake is not ready in the baking time given. Possible cause Remedy The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 9.
ENGLISH 13 Type of baking Oven function Shelf position Temperature (°C) Time (min) Bread (rye bread): 1. First part of baking process. 2. Second part of baking process. Conventional Cooking 1 1. 230 1) 2. 160 - 180 1. 20 2.
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ENGLISH 15 9.4 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 levels 3 levels Cream puffs / Eclairs 1/4 --- 160 - 180 1) 25 - 45 Dry streusel cake 1/4 --- 150 - 160 30 - 45 1) Preheat the oven.
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ENGLISH Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 170 - 180 1) 8 - 10 17 1) Preheat the oven Pork Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Shoulder, neck, ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.
www.electrolux.com Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH Grilling Food to be grilled Time (min) Shelf position Temperature (°C) 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000g 3/4 210 - 230 15 - 30 15 - 30 Fast Grilling Shelf position Food to be grilled Time (min) 1st side 2nd side Burgers / Burgers 4 8 - 10 6-8 Pork fille
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ENGLISH 9.11 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. 21 • Fill the jars up to the same level and close with a clamp. • The jars cannot touch each other.
www.electrolux.com Food to be dried Shelf position 1 level 2 levels Temperature (°C) Time (h) Peppers 3 1/4 60 - 70 5-6 Vegetables for sour 3 1/4 60 - 70 5-6 Mushrooms 3 1/4 50 - 60 6-8 Herbs 3 1/4 40 - 50 2-3 Fruit Food to be dried Shelf position 1 level 2 levels Temperature (°C) Time (h) Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 10.
ENGLISH 23 10.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Install the shelf supports in the opposite sequence. 10.3 Removing / inserting the door To clean the door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy.
www.electrolux.com 3. 4. Close the door until it is at an angle of approximately 45°. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. Put the door with the outer side down on a soft and level surface to prevent scratches. 45° Inserting the door To insert the door do the above steps in the opposite sequence. 10.4 Lamp WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
ENGLISH Problem The lamp does not operate. Possible cause Remedy The lamp is defective. Replace the lamp. 25 The display shows 12.00. There was a power cut. Set the clock. Steam and condensation settle on the food and in the appliance. Do not keep the dishes in the appliance for longer than 15 - 20 minutes after the cooking ends. You left the dish in the appliance for too long. If you cannot find a solution to the problem yourself, contact your dealer or the service centre.
www.electrolux.com A 12.2 Installing the oven under a work surface 600 WARNING! Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. B A A A ca.50 A 757 N 762 + 3 A 435 170 A 160 A A 767 N 780 WARNING! When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted at the height of the appliance and at least 30 cm deep.
ENGLISH 27 Only a qualified person can connect the appliance to the electricity supply. D E 1. 2. 3. 4. F 5. 6. Open the mains terminal cover (D). Put the connection cable into the supplied rings (E). This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side. Install the cable grip (F). Connect the terminal as in the illustration. Put the cable into the strain relief clamp. Close the mains terminal cover. 12.
www.electrolux.com Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita 8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeitsund Reisezeit.
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