user manual Oven EBKGL7
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electrolux 3 • • • • • type fuses removed from the holder), earth leakage trips and contactors. Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. Make sure that the appliance is installed below and adjacent safe structures. Keep the minimum distances to the other appliances and units. The appliance cannot be positioned on a base. Built in ovens and built in cooking surfaces are attached with special connection system.
electrolux • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Steam cooking • Do not open the oven door during Steam cooking. Steam can release.
electrolux 5 PRODUCT DESCRIPTION General overview 2 3 4 1 5 5 4 12 6 3 7 8 2 9 1 10 11 1 2 3 4 5 6 7 8 9 10 11 12 Water drawer Control knob for oven functions Electronic programmer +/- Control knob Oven lamp Fan Oven lamp Fan heating element Oven shelf runners, removable Steam generator Bottom heat Shelf positions Oven accessories Oven shelf - for cookware, cake tins, roasts. Flat baking tray - for cakes and biscuits.
electrolux Quick Sponge 180 - For absorbing residual water from the steam generator. BEFORE FIRST USE Warning! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time 2. Use the + / - knob to set the time. After approx. 5 seconds, the flashing stops and the display shows the time of day set. The appliance is now ready to use.
electrolux 7 Change display button Use the change display button to switch between the oven temperature and the time. Switching the oven off Turn the oven functions selector to the OFF position. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.
electrolux Full Steam Cooking 1. Fill water (650 ml) into the water drawer in the control panel. The water supply is for approximately 30 minutes. 2. Use the control knob for oven functions to set Full Steam. 3. Use the selection button to select Duration or End. 4. Use +/- control knob to set Duration or End time. The first steam shows after approximately 2 minutes. Sound operates when the temperature is approximately 96°C. 5. Use the control knob for oven functions to deactivate the oven.
electrolux 9 Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. First set Duration .
electrolux The automatic switch-off The appliance switches off after some time: • if you do not switch off the appliance. • if you do not change the oven temperature. The last temperature set flashes in the temperature display. The oven stops with the temperature of: • 30 - 120° C after 12.5 hours • 120 - 200° C after 8.5 hours • 200 - 230° C after 5.5 hours After an automatic switch-off, deactivate the oven fully. Then you can switch it on again.
electrolux 11 • Fill the drawer with the maximum amount of water (650 ml) and set a time of 40 min. at 96°C. Full Steam table Temperature °C Water in the water drawer in ml Time 1) in min.
electrolux • start the Full Steam function and cook it all together until ready. Full Steam function. To cool the appliance down quicker, open the oven door to the first position for approximately 15 minutes.
electrolux 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes Level 180-210 25-35 3 Ready-to-bake rolls 30-40g 200 10-20 3 Ready-to-bake rolls 30-40g, frozen 200 15-25 3 Ready-to-bake baguettes 40-50g 200 10-20 3 Ready-to-bake baguettes 40-50g, frozen 200 15-25 3 Custard1) 90 40-50 2 Egg royale (baked egg soup garnish)1) 90 40-50 2 Terrine1) 90 40-50 2 Rolls 40-60g 1) Allow to stand for a further h
electrolux Type of baking Spicy flan (e.g.
electrolux 15 Baking on more than one level - Cakes/pastries/breads on baking trays Fan Cooking 2 levels Fan Cooking 3 levels Temperature (°C) Time (h:min) Cream puffs / Eclairs 1/4 --- 160 - 180 1) 0:35 - 0:60 Dry streusel cake 1/3 --- 140 - 160 0:30 - 0:60 Type of baking 1) Pre-heat the oven Baking on more than one level - Biscuits/small cakes/pastries/rolls Fan Cooking 2 levels Fan Cooking 3 levels Temperature (°C) Time (h:min) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 0:15 -
electrolux Pizza Setting table Type of baking Shelf level Temperature °C Time (Mins) 1 200 - 230 15 - 20 Pizza (with a lot of topping) 1 180 - 200 25 - 35 Tarts 1 180 - 200 40 - 60 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Curd Cheese Cake , round 1 140 - 160 80 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1) 1 230 10 - 20 1 160 - 180 45
electrolux 17 Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). Beef Type of meat Port roast Quantity 1 - 1.5 kg • For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.
electrolux Game Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Saddle of hare, leg of hare1) up to 1 kg Fan Cooking 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Fan Cooking 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg Fan Cooking 1 200 - 210 1:30 - 2:15 Shel f level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each Fan Cooking 1 200 - 220 0:35 - 0:
electrolux 19 Preserve Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) 160 - 170 35 - 45 10 - 15 Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) 160 - 170 35 - 45 10 - 15 Temperature (°C) Time until simmering (min) Continue to cook at 100°C (min) Carrots1) 160 - 170 50 -60 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 Unripe gooseberries Sto
electrolux • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Inner side of the appliance Use the Full Steam Cooking function to clean the oven interior. 1. Fill the water (approximately 150 ml) and vinegar (1 tablespoon) directly into the steam generator. 2.
electrolux 21 Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. 2. Lift up clamping levers (A) on the two door hinges fully. A Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the rear oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Remove seals and metal ring, and clean the glass cover. 3.
electrolux Hanging the oven door back on its hinges 1. Hold of the oven door with one hand on each side and hold at an angle of approximately 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 3. Fold down the clamping levers (A) on the both door hinges back into their original positions. A 2. Open the oven door as far as it goes. 4. Close the oven door. WHAT TO DO IF… Warning! Refer to "Safety information" chapter.
electrolux 23 Serial number (S.N.) ......................................... INSTALLATION Installing the oven Warning! Installation into flammable material must agree with NIN 2005, chapter 4.2.2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. 2. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). A ca.
electrolux 2. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN 2000). The customer must have a socket for the electrical connection that is accessible and outside the coordination room.
electrolux 25 CH GARANTIE, GARANZIA, GUARANTEE Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 Points de Service 3018 Bern Morgenstrasse 131 Servizio dopo vendita Point of Service 1028 Préverenges Le Trési 6 6916 Grancia Zona Industriale E 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St.
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