User manual

ManualsBrandsElectrolux Manualsbedding & linensEBCSL70CN

BA_Steam_EBCSL70_0907_1_EN 5.8.2009 11:00 Uhr Seite 2

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C M Y CM MY CY CMY K

EBC SL7

(55 cm)

EBC SL70

(60 cm)

a) Absorb water

b) Dry baking area

1 234

12 3

Start-up

Set current time

Demo Mode

1 2

315 9371 03_08/2009

Built-in Compact Oven

Steam cooking, Fan cooking, Grill

The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart

and supplementary technical sheet. The safety instructions in the supplementary technical sheet

are an integral part of this documentation.

Do not operate the appliance until you have read all documents and safety instructions.

In order to guarantee that you have taken note of the content of these instructions, we request

that you send the complete warranty card to Customer Service in Mägenwil. Please hand

these instructions to anyone who may use this appliance.

OPERATING INSTRUCTIONS

GBG 325 CN

cooking container

(chromium steel)

with holes

cooking container

(chromium steel)

without holes:

GB 325 CN

Insert grid for

GG 275-2:

ER-GG 275 CN

Preheating

Initial cleaning

Remove objects from the oven!

Not the type plate!

Take out accessories and rinse

(p. cleaning + service p. 7)

Initial heating

Air the area well during initial

heating phase.

Switch on Set 230° C

Operate closed 60 mins,

switch off again

Open window!

Because set temperatures are reached very quickly,

preheating is unnecessary for most programmes...

Recommendation preheating at:

- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)

-> Meat pores close faster and roast meat remains juicy

- Cookies diverging slightly, bread roll, pastries, biscuit rolls

Clean with water + detergent

(except oven cover)

–> see Cleaning + service (p. 6)

The oven operates only when the clock has been set!

Press simultaneously for about 2

seconds until the signal is audible!

Switch off appliance

Press the same button again

for about 2 seconds to turn off

Demo mode!

Demo Mode is

switched on

After electrical connection/

power failure the set clock

symbol flashes

After 5 seconds the flashing stops

And time shows the time

To test or carry out all

operating modes.

The oven does not heat.

Optional accessories

Pastry/baked goods

professional plate

Drying/Baking

(non-stick)

PB 426 S

Setting the clock

Select «Fan cooking»

Glass baking tray

GBS 426

Set of cooking

containers,

consisting of

GB/GBG 325

GBS 325

Use the enclosed order form to order extra equipment

Accessories (standard equipment)

Pastry grid

Subject to technical modifications

Wash up all insertable parts (oven shelf, baking tray, side rails, etc.)

after each use and dry well. For easier cleaning, leave to soak for a while.

Clean accessory

The steam generator should be rubbed dry after each use to avoid lime deposits.

Soak up any remaining water using the Quick sponge 180 and, if necessary, wipe out with a little vinegar.

Steam generating system

200 ml water and

2 tbsp. vinegar

Remove vinegar

and water mix

with sponge

Rinse with

200 ml water

Wipe the oven

clean with vinegar

and water mix

a) absorb water

b) dry baking area

Leave for

10 min.

Chemical de-scaling agents can ruin the oven's enamel. It is imperative that you follow the manufacturer’s instructions!

Lime residue can be removed with a mix of vinegar and water.

Glass cookware

with 2 insert grills

While cleaning steam generator system, oven shelf runners, lamp glass and oven door, heating elements must not be switched on.

The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.

NEVER use high-pressure water cleaner for the oven!

Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.

Swiss Dual Email oven

- Wipe down the front of the appliance with a soft cloth and a solution of hot water and washing-up liquid.

- For metal fronts, use normal commercially available cleaning agents.

- Please do not use any scouring agents or abrasive sponges.

Control panel + oven door

Cleaning and care

The outside of the appliance

- Hinge brackets must always bear firmly on the hinges from the door to the oven!

- Clean inside panel with hot detergent lye

- Soak heavy contamination

- Keep rubber seals clean and do not damage!

Glass interior has a heat-reflective protective layer -

Do not scratch with a knife, scraper or scotch brite etc!

Cleaning programme

200–250 ml water with

at least 2 tbsp vinegar

Select cleaning programme 3 x beep is audible

at the end

BEEP

BEEP!

Switch off everything

15 Min.

- Do not use fine steel wool, scratching and scrubbing cleaning agents!

- You can use commercially available oven spray. Observe the manufacturer’s instructions

-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth

TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors).

No steel wool or stainless steel scourers.

- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.

Baking/Roast/Grill

(chromium steel)

Only use these grill grids!

No grill grids from other

appliances (combinations)

Removing the side rails

Carefully pull the rail

up and out of the

front catch.

Gently swing the rail

on the front catch

inwards.

Pull the rail out of

the rear catch.

Inserting the side rails

Insert the rail at an

angle from above and

along the side wall

into the rear catch.

Swing the rail on

the front catch above

the bolts towards

the wall.

Insert the rail into

the front catch.

Quick sponge 180

Page

Summary of content (8 pages)

PAGE 1
Built-in Compact Oven Steam cooking, Fan cooking, Grill OPERATING INSTRUCTIONS EBC SL7 (55 cm) EBC SL70 (60 cm) The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation. Do not operate the appliance until you have read all documents and safety instructions.
PAGE 2
Start-up 1 Have you already set the time? See page 5 Page Use Anwendung - Press button with your finger tip –> set within 5 seconds! P = Automatic programme 1-12 Temperature Time Steaming Thermometer symbol Cook time Oven function P = Memory function (d = Demo function) Control panel End time Time Count down min ON / OFF Water drawer Setting temperature & time Oven functions Clock functions Automatic programme Memory function Baking area Light ON/OFF (during operations) Do not place alumin
PAGE 3
2 Cooking During operation... Page After operation... the temperature can be changed (in 5 °C steps) 1. Absorb water 2. Dry baking area the oven function can be changed 1 Select oven function a - Allow to cool down b - Rub in with a little vinegar 2 RECIPES A PROGRAMMED see baking and roasting charts and programmed recipes 1 2 Pour in water 3 Switch on 4 Select function - ONLY use fresh drinking water! - Humming sound: NO water! Water Grid M Select poss.
PAGE 4
3 Baking / Roasting Page During operation... the temperature can be changed (in 5 °C steps) FUNCTION M MEMORY Possible to store one setting that will the oven function can be changed be used again and again Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds) Select oven function Start the memory function: 1. Switch on oven 2.
PAGE 5
4 Clock functions Page - After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts. - While the corresponding symbol flashes (5 sec.): Set/change times - By repeated touch the current time can be prompted Cook time End time Time Count down min COOKING TIME / END FUNCTION can be used at the same time: - the oven shall be switched on and off automatically at the later time - a programme is selected.
PAGE 6
5 Start-up Page Setting the clock The oven operates only when the clock has been set! Set current time After electrical connection/ power failure the set clock symbol flashes After 5 seconds the flashing stops And time shows the time DemoMode A To test or carry out all operating modes. The oven does not heat.
PAGE 7
6 Cleaning and care Page While cleaning steam generator system, oven shelf runners, lamp glass and oven door, heating elements must not be switched on. The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on. NEVER use high-pressure water cleaner for the oven! Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.
PAGE 8
7 Steam generating system The steam generator should be rubbed dry after each use to avoid lime deposits. Soak up any remaining water using the Quick sponge 180 and, if necessary, wipe out with a little vinegar. Page Chemical de-scaling agents can ruin the oven's enamel. It is imperative that you follow the manufacturer’s instructions! Lime residue can be removed with a mix of vinegar and water. 1200 ml water and Leave for 10 min. 2 tbsp.