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www.electrolux.com USES, TABLES AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. ADVICE FOR SPECIAL HEATING FUNCTIONS OF THE OVEN Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the oven shelf.
ENGLISH • Put the clean containers in the middle of the shelf on the 1st level. Make sure that the opening faces down at a small angle. 3 • Fill the drawer with the maximum amount of water and set a time of 40 min.
www.electrolux.com Water amount (ml) Food Temperature Shelf posi(°C) tion Time 1) (min) Heating up meat loaf in 1 cm slices 400 96 2 20-25 Fish fillet (approx. 1000 g) 650 96 2 35-40 Flat fish fillet (approx.
ENGLISH 5 2) Continue for a further half an hour with the door closed 3) Continue for a further half an hour with the door closed 4) Continue for a further half an hour with the door closed Quarter Steam + Heat table Cooking on more than one oven level Food Quarter Steam Cooking (Max.
www.electrolux.com • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
ENGLISH Baking in tins Food Shelf position Temperature (°C) Time (min) Ring cake or brioche 1 160 - 170 50 - 60 Madeira cake/Fruit cakes 1 150 - 170 70 - 90 Fatless sponge cake / Fatless sponge cake 1 160 - 180 25 - 40 Flan base - shortcrust pastry 2 170 - 190 1) 10 - 25 Flan base - sponge mixture 2 150 - 170 20 - 25 Apple tart (covered) 1 160 - 180 50 - 60 Apple pie / Apple pie (2 tins, Ø 20cm, placed diagonally) 1 180 - 190 65 - 80 Savoury flan (e. g.
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ENGLISH Food Shelf position Temperature (°C) Time (min) Fish bakes 1 180 - 200 30 - 60 Stuffed vegetables 1 160 - 170 30 - 60 Potato gratin 2 180 - 200 40 - 50 9 1) Pre-heat oven Ready made frozen food table Food Heating Function Shelf position Temperature (°C) Time (min) Frozen pizza True Fan Cooking 3 as per manufacturer's instructions as per manufacturer's instructions Chips 1) (300 - 600 g) Turbo Grilling 3 200-220 as per manufacturer's instructions Baguettes True Fan
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ENGLISH 11 Poultry Food Weight (g) Shelf position Temperature (°C) Time (min) Chicken, spring chicken 1000 - 1500 1 190 - 210 45 - 75 Chicken half per 400- 500 1 200 - 220 35 - 50 Poultry pieces per 200- 250 1 200 - 220 35 - 50 Duck 1500 - 2000 1 180 - 200 75 - 105 Weight (g) Shelf position Temperature (°C) Time (min) up to 1000 1 220 - 230 1) 25 - 40 Saddle of venison 1500 - 2000 1 210 - 220 75 - 105 Leg of venison 1500 - 2000 1 200 - 210 90 - 135 Game Food Sadd
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ENGLISH Food Temperature (°C) Shelf position Tray Oven shelf Time (min) turn after (min) Pasta bake 180 --- 2 30 --- Potato bake au gratin 200 --- 2 20 - 23 --- Gnocchi, au gratin 180 --- 2 20 - 23 --- Cauliflower with Hollandaise sauce 200 --- 2 15 --- • Unpack the food and put it on a plate on the 1st shelf from the bottom. • Do not cover with anything to decrease the defrosting time.
www.electrolux.com Food Temperature (°C) Mushrooms Shelf position Time (h) 1 position 2 position 50 2 2/3 Herbs 40 - 50 2 2/3 2-4 Plums 75 2 2/3 8 -12 Apricots 75 2 2/3 8 - 12 Apple slices 75 2 2/3 6-9 Pears 75 2 2/3 9 - 13 MAKING PRESERVES Heating function: Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist - off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function.
ENGLISH 15 BREAD BAKING Add 100 ml of water to the drawer. Preheating is not recommended.
www.electrolux.com ASSISTED COOKING RECIPES In the Assisted Cooking menu the dishes are divided into several categories: • Pork/Veal • Beef/Game/Lamb • Poultry • Fish • Cake • Pizza/Pie/Bread • Casseroles/Gratins • Desserts • Side Dishes • Meat programmes with Weight Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to input food weight. • Recipe Automatic ( Assisted Cooking menu) — This function uses predefined values for a dish.
ENGLISH • 250 ml meat stock • 3 medium-sized onions, peeled and finely chopped • 3 cloves of garlic, peeled and thinly sliced • 1/2 teaspoon each of thyme and oregano • 2 bay leaves • 2 cloves • salt, freshly ground black pepper Method: Melt 4 tablespoons butter in a roasting tin and sweat the vegetables in it. Take vegetables out of the roasting tin. Wash veal shank slices, dry, season and then coat in the flour. Knock off surplus flour.
www.electrolux.com • 1 bunch of fresh rosemary (or 1 teaspoon of dried rosemary) • water Method: Wash the leg of lamb and then pat dry, rub in olive oil and make slashes in the meat. Season with salt and pepper. Peel the cloves of garlic and slice, push together with the sprigs of rosemary into the slashes in the meat. Put the leg of lamb into a roaster and add water; the bottom should be covered to a depth of 10-15 mm. Turn the roast after about 30 minutes.
ENGLISH Method: Wash potatoes, peel, quarter and boil in salted water for 25 minutes, then drain and cut into slices. Wash spring onions and slice finely. Peel garlic cloves and cut into pieces. Mix onions and garlic with the chopped tomatoes. Sprinkle salmon fillets with the juice of a lemon and leave to marinade. Then dry and season with salt and pepper. Mix vegetables and potatoes and place in a greased ovenproof dish, season and place the salmon on top.
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ENGLISH Knead the soaked raisins into the dough by hand. Place the almonds individually into each hollow in a greased and floured gugelhupf tin. Then shape the dough into a sausage shape, place in the gugelhupf tin. Cover and leave to rise again for 45 minutes.
www.electrolux.com – Oven level: 2 PIZZA/PIE/BREAD Pizza Ingredients for the dough: • 14 g yeast • 200 ml water • 300 g flour • 3 g salt • 1 tablespoon oil Ingredients for the topping: • 1/2 small tin tomatoes, chopped • 200 g cheese, grated • 100 g salami • 100 g cooked ham • 150 g mushrooms (tinned) • 150 g Feta cheese • oregano Other: • Baking tray, greased Method: Crumble yeast into a bowl and dissolve in the tepid water. Mix the salt into the flour and add it with the oil to the bowl.
ENGLISH Place flour, butter, eggs and spices in a mixing bowl and mix to a smooth pastry. Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. Prick the bottom with a fork. Spread the bacon on the pastry. To make the filling, mix the eggs, the sour cream and the seasoning together. Then add the cheese. Pour the filling over the bacon. – Time in the oven: 40 minutes – Oven level: 2 Cheese Flan Ingredients: • 1.
www.electrolux.com • Baking tray which has been greased or lined with baking parchment Method: Place wheat flour, rye flour, salt and dried yeast in a large bowl. Mix water, milk and salt and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume Shape the dough into a long loaf and place on the baking tray which has been greased or covered with baking parchment. Leave the loaf to rise again by half its volume.
ENGLISH Grease a large rectangular ovenproof dish with 1 tablespoon of butter. Layer alternately a layer of pasta sheets, meat sauce, Béchamel sauce and mixed cheese in the dish. The last layer should be a layer of Béchamel sauce sprinkled with cheese. Place the rest of the butter in small knobs on the top of the dish. – Time in the oven: 55 minutes – Oven level: 1 – For steam ovens: add 300 ml of water into the drawer. 25 Grease a large rectangular ovenproof dish with 1 tablespoon of butter.
www.electrolux.com • 250 g tagliatelle • 250 g cooked ham • 20 g butter • 1 bunch of parsley • 1 onion • 100 g butter • 1 egg • 250 ml milk • salt, pepper and nutmeg • 50 g grated Parmesan Method: Bring water with a little salt to the boil on a ring. Put the tagliatelle into the boiling salted water and boil for about 12 minutes. Then drain. Dice the ham. Heat butter in a pan. Chop parsley and peel the onion and chop this as well. Sweat both in the frying pan. Grease a baking dish with a little butter.
ENGLISH • 6 mini pudding basins Method: Mix the milk with the coconut milk. Lightly beat eggs and sugar and add to the coconut milk. Fill the mini pudding basins with the mixture. After cooking, turn out and decorate with the mangos.
www.electrolux.com – Time in the steamer: 35 minutes – Shelf position: 2 Peeling Tomatoes Method: Cut a cross in the top of the tomatoes, place into a steam dish with a perforated insert and put it into the oven. After the end of the cooking time, cool down the tomatoes with ice-cold water and remove the skin.
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