EB6SL5XQCN EB6SL5XQSP EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. OPERATING THE APPLIANCE......................................................................... 8 5. BEFORE FIRST USE.........................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Display Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.electrolux.com 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 6 Function Comment 1 On / Off To turn the appliance on and off. 2 Lamp To turn the lamp on and off. 3 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 4 Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu.
ENGLISH 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.
www.electrolux.com 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next pop-up. After the last confirmation the function starts. To turn off a function press . The lamp may turn off automatically at a temperature below 60 °C during some oven functions. Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts.
ENGLISH Heating function 11 Application Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom + Grill + Fan To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gra‐ tins and to brown. Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food.
www.electrolux.com Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. Do not fill the water drawer over its maximum capacity.
ENGLISH 13 Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be acti‐ vated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following or‐ der: A B C. When the Child Lock is on and the oven is turned off the oven door are locked.
www.electrolux.com Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
ENGLISH 15 Food Category: Side / Oven Dishes Dish Dishes Fresh Side Dishes French Fries Ciabatta Croquettes White Bread Wedges Dark Bread Hash Browns Oven Dishes Rye Bread Lasagne All Grain Bread Bread Potato Gra‐ tin Unleavened Bread Pasta Bake Yeast Plait Vegetables au Gratin Frozen Casserole, savoury Pre-baked Fresh Food Category: Savoury Baking Thin Thick Frozen Thin Thick Snacks Chilled Quiche Rolls Frozen Pre-baked Dish Pizza Thin Thick Baguette Bread Casserole, vegeta
www.electrolux.com Food Category: Desserts / Baking Dish Dish Cake in Tin Small Pas‐ try Almond Cake Cream Puffs Apple Pie Cheese Cake Eclairs Macaroons Apple Cake, cov‐ ered Muffins Pastry Stripes Short Pas‐ try Base Puff Pastry Sponge Flan Base Short Pas‐ try Biscuits Madeira Cake Casserole, sweet Sponge Cake 6.3 Options Tarts Cake on Tray Froz.
ENGLISH 17 Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work.
www.electrolux.com 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • • the oven temperature (minimum 120 °C), the food core temperature. CAUTION! Use only the accessory supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature.
ENGLISH The Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 19 WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.
www.electrolux.com Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings.
ENGLISH Food Temperature (°C) Time (min) Shelf position Roast veal 1000 g 180 80 - 90 2 Meat loaf, un‐ cooked, 500 g 180 30 - 40 2 Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc.
www.electrolux.com • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is becomes soggy, lumpy too high. or streaky. The baking time is too short. The next time you bake, set a slightly lower oven temperature.
ENGLISH 23 Food Function Temperature (°C) Time (min) Shelf position Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stol‐ len Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye Conventional bread): Cooking 1. First 20 mi‐ nutes: 2. After that reduce to: 1. 2301) 2.
www.electrolux.com Food Function Meringues Temperature (°C) Time (min) Shelf position True Fan Cook‐ 80 - 100 ing 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Yeast dough biscuits True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 10.
ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 10.8 Multilevel Baking Use the function: True Fan Cooking.
www.electrolux.com 10.9 Slow Cooking This function allows you to prepare lean, tender meat and fish. You can set higher temperature for the first 10 minutes of cooking, and after that, the oven cooks at 80 °C. It is not applicable for such recipes as poultry, pot roast or fatty roast pork. You can use Food Sensor for this function. 1. Sear meat in pan first. Put the meat in a roasting dish or directly on the wire shelf. Always cook food covered with this function.
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www.electrolux.com Food Quantity (kg) Function Temperature (°C) Time (min) Roast beef or fillet: 1 cm thick rare Grill + Fan 190 - 2001) 5-6 Roast beef or fillet: 1 cm thick medium Grill + Fan 180 - 1901) 6-8 Roast beef or fillet: 1 cm thick well done Grill + Fan 170 - 1801) 8 - 10 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Grill + Fan 150 - 170 90 - 120 Chop / Spare rib 1 - 1.
ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Conventional Cooking 180 - 200 60 - 90 Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50 Chicken, pou‐ lard 1 - 1.5 Grill + Fan 190 - 210 50 - 70 Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180 Turkey 2.5 - 3.
www.electrolux.com Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast with topping 6-8 - 4 10.
ENGLISH 31 Food Function Temperature (°C) Time (min) Shelf position Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 10.15 Defrost • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom.
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ENGLISH Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.18 Bread Baking Preheating is not recommended.
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ENGLISH Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf posi‐ tion Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 Temperature (°C) Time (min) 1) Preheat the oven. Multilevel Baking.
ENGLISH 37 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.electrolux.com 11.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Catalysis 11.6 Steam generation system - Descaling This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.
ENGLISH 39 Remove the baking tray after the end of the procedure. 11.9 Tank emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 6 minutes. The light in this function is off. Put the baking tray on the first shelf position.
www.electrolux.com 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 3. Clean the glass cover. 4. Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...
ENGLISH 41 Problem Possible cause The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display prompts to set the Language. There was a power cut lon‐ Refer to "Before first use" ger than 3 days. chapter.
www.electrolux.com Problem Possible cause Remedy There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position. The cleaning function is in‐ There was a power cut. terrupted before it finishes. Repeat the procedure.
ENGLISH Model identification EB6SL5XQCN EB6SL5XQSP Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.
www.electrolux.com again but this action will reduce the expected energy savings. 14. CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel.
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