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Finding information MAKE A RECORD FOR FUTURE USE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Brand Purchase Date Model Number Serial Number MODEL AND REAL NUMBER LOCATION [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] For toll-free telephone 1-877-4ELECTROLUX support in the U. S.
Finding information TABLE OF CONTENTS [] [] [] [] [] [] [] [] [] [] [] Finding Information ........................................... 2 Makea Recordfor FutureUse..........................2 ModelandSerialNumberLocation....................2 Questions?........................................................ 2 Tableof Contents............................................... 3 Safety ................................................................... 4 ImportantSafetyInstructions......................
NSTRUCT ONS MPORTANTSAFE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Please read all safety instructions before using your new Electrolux wall oven. Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.
Toreducetheriskoftippingoftheappliance. Theappliancemustbe securedbyproperlyinstalled antitipdevice.Tocheckifdevicesareinstalled properlyopen theovendoorandverifythattheanti-tipdevicesareengaged. Seeinstallation instructions. o Donotleavechildrenalone--Children shouldnotbeleftaloneor unattended inthearea whereanappliance is inuse.Theyshouldneverbeallowedtositor standonanypartof theappliance. DONOTTOUCHINTERIOROVENELEMENTS OR INTERIOR SURFACES OF THE WALLOVENUNTILTHEYHAVECOOLED.
NSTRUCT ONS MPORTANTSAFE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut offthe power to the appliance before removing and replacing the bulb.
FeatureOverview YOURWALLOVEN [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] CONVECTIONFAN OVENVENT CONTROLPANEL OVEN DOORLATCH BROILING ELEMENT OVEN RACK SLIDERS STANDARDOVENRACKS EXTENDABLEOVENRACKS OVEN LIGHT OVEN RACK SUPPORT OFFSETOVENRACK GLASS OVEN DOOR DOORHANDLE BROILERPAN / BROILERPANGRiD CONVECTION ROASTINGRACK []
Feature Overview OVEN [] [] [] SUPPORTS & OVENVENTS [] [] [] [] [] [] [] [] Oven Vent Location InstallingOven Rack Supports The oven is vented under upper control panel for the upper oven and between the doors for the lower oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. AL WAYS INS TALL 0 VEN RA CK SUPPOR T BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). Oven Vent ..........
FeatureOverview OVEN CKS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Rack positions Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). To bake on a single rack, place the rack in position 3 or 4. To bake on 2 racks, place the racks in position 3 and 8. To bake on 3 racks, place the racks in position 2, 4 and 8.
Feature Overview CONTROL PAD FUNCTIONSoMODEL A m [] [] Ill m m [] [] [] [] [] [] [] [] [] [] II [] '! Bake Pad- Used to enter the normal baking mode temperature. :2 Broil Pad- Used to select the variable broil mode. 3 Convection Bake Pad- Used to select the convection baking mode. 4 Convection Roast Pad= Used to select the convection roasting mode. Convection Broil Pad= Used to select the convection broil mode. [] 6 Warm Oven Pad- Used to select the warm oven mode.
FeatureOverview CONTROL PAD FUNCT)ONSoMODEL A (CO.T .UEm [] '1 [] [] [] [] [] [] [] [] l [] m [] [] [] [] II [] [] [] [] Timer Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 0 Thru 9 Number Pads- Used to enter temperature and times. :3 Cony.
FeatureOverview CONTROLPADFUNCTIONS oMODELB [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] '! Bake Pad- Used to enter the normal baking mode temperature. 2 Broil Pad- Used to select the variable broil mode. 3 Convection Bake Pad- Used to select the convection baking mode. 4 Convection Roast Pad- Used to select the convection roasting mode. 5 Convection Broil Pad- Used to select the convection broil mode. 6 Warm Pad- Used to select the warm oven mode.
Feature Overview CONTROL PAD FUNCTIONSoMODEL B (CONT NUEm [] '1 [] m [] [] [] [] [] Ill [] [] [] [] [] [] Ill [] [] [] [] Ill Timer Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking, :2 0 Thru 9 Number Pads- Used to enter temperature and times. :3 Cony. Convert temperature, 4 Preheat Pad- Used to preheat the oven to the desired temperature, ,5 Probe Pad- Used to activate the meat probe mode.
ng Started SE NG CLOCKAT POWERUP [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid ti me of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.
Getting Started OVEN LIGHT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights. The oven lights will turn on automaticallywhen the oven door is opened.
Cooking [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best used for your standard recipes. The hidden bake and broil elements are used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350 °F. Baking Tips: • Always preheat your oven before using the bake mode.
Cooking Modes COOK DU T ON [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cook Duration allows the oven to be set to cook for a set length of time and shut offautomatically. The time remaining will always be shown in the timer section of the display. The oven will shut offand will beep when the countdown is finished.
Cooking [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode.
Cooking Modes CONVECTION BAKmNG [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is ti me saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.
Cooking CONVECTIONCONVERT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Duration (see their sections for directions).
Cooking Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
Cooking CONVECTIONBROmLING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven. The temperature probe cannot be used in this cooking mode.
Cooking Modes WARMOVEN [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for keeping hot food warm for serving after cooking has finished. The Warm Oven feature uses the hidden bake element to maintain the temperature within the oven. The Warm Oven feature may be used with Multi-Stage (refer to its section for directions)if you wish to have the Warm Oven feature turn ON automaticallywhen cooking has finished.
Cooking SLOWCOOK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.
Cooking Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
Cooking BREADPROOF(NG [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. Bread Proofing Tips: • • • • • No need to preheat for this feature. Proof bread until dough has doubled in bulk.
Cooking Modes TEMPE TU [] [] [] [] [] PROBE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having toguess. This feature can be used with Bake, Convection Bake and Convection Roast cooking modes.
Cooking MULT)STAGE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Warm Oven and Bread Proof.
Cooking Modes STAGE _ULT( [] [] [] [] [] (CONT)NUED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Stage 3 14. Press WARM OVEN@. 15. Enter a temperature "170"will startflashing in the display prompting to enter a temperature. using the numeric pads _0_ to _9_. 16. Press START <_>. "00:00" will start flashing in the display prompting to enter a cook time, 17. Enter a cook time using the numeric pads _0_ to _9_. 18.
Electronic Control Settings USER PREFERENCES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The user preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls.
ElectronicControl Settings USER PREFERENCES [] [] [] [] [] [] [] [] [] (CONT)NUED) [] [] [] [] [] [] [] [] [] [] [] [] SETT(NGCLOCKD(SP_Y-- ONOROFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF _ 2. Press " or + to toggle between displaying or hiding the clock. Io 3. until you get to the CLO on menu page.
Electronic Control Settings USER PREFERENCES [] [] [] [] [] [] [] [] [] (CONT)NUED) [] [] [] [] [] [] [] [] [] [] [] [] [] SE_(NG TEMPE_TURE D(SP_Y-- FAHRENHE(T ORCELS[US The oven control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the factory to display in Fahrenheit, To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: I. Press USER PREF _-_ until you get to the F=C F menu page, 2.
Oven Controls MY FAVOR(T [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Favorites settings allows you to save your most frequently used or most complex cooking sequences, This feature will save the cooking mode, the target temperature and the cooktime (if any), The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button• These functions can be used with all cooking modes and fe
Oven Controls FEATURE (FORUSEONTHEJEWISHSABBATH& HOLIDAYS) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] + and LO io pads are used to set the Sabbath feature. The Sabbath feature may only The HI hi be used with the BAKE _ pad.
Oven Controls SABBATHFEATURE(CONT)NUED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Note: You may change the oven temperature once baking has started. Select the oven you want LOWER + to change the temperature by pressing UPPER OVEN ovE,°PP_" or LOWER OVEN ovE,. The HI hi pad will increase the temperature by 5°F (or 2°C if set to Celsius mode) and the LO io pad will decrease the temperature by 5°F (or 2°C if set to Celsius mode).
Cleaning Care USINGTHE SELF-CLEANFEATURE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Adhere to the Following Cleaning Precautions: •Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. Model B During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
Cleaning STARTINGSELF-CLEANCYCLE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
Cleaning GENE L [] [] [] [] CLEANING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
Cleaning CAREAND CLEANmNG OF STAINLESSSTEEL [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REP CE OVENDOOR [] [] 1. 2. Open the door to the fully opened position. Pull up the Iocklocated on each hinge support toward front of range.
Cleaning OVEN LIGHT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel, The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
utionsto Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart BakingProblems Causes Cookies and biscuits burn on the bottom. • • • • • Cakes put into the oven before preheating time is completed.
Solutions to Common Problems OVENCONTROLBEEPSAND DISP_YS AN "F" ERRORCODE [] [] • [] [] Ii [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer.
Solutionsto Common Problems SELFoCLEAN_NG CYCLEDOESNOTWORK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under"Using the Self-Clean Feature".
Warranty information WALL OVEN WARRANTY Your wall oven is protected by this warranty WARRANTY THROUGH PERIOD FULL ONE-YEAR WARRANTY One year from purchase date original LIMITED WARRANTY Time periodslisted above. Pay all costs for appliance which OUR AUTHORIZED WE WILL SERVICERS, repairing or repladng any parts of th prove to be defective in materials o THE CONSUMER Costs of service RESPONSIBILITIES WILL calls that BE RESPONSIBLE are OF THE CONSUMER.
