Installation guide

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
The first step of your installation should be to measure your current cutout dimensions and compare them
to the cutout dimensions chart below. You may find little or no cabinet work will be necessary.
Do not remove spacers on the side walls and/or on the back of the built-in oven. These
spacers center the oven in the space provided. The oven must be centered to prevent excess heat
buildup that may result in heat damage or fire.
NOTE:
1. Base must be capable of supporting 200 pounds (90.7 kg).
2. Make sure base is level and front of cabinet is square. If the cabinet base
is not level, the oven glides will tend to slide out
when opening the door. i
** NOTE: Allow at least 23¼" (59.1 cm)
clearance for door depth when it is open.
NOTE: Dimension G is critical to the proper
installation of the built-in oven. If the oven
decorative moulding does not butt against
the cabinet, or if noise is heard on
convection models, verify dimension G to
assure it is according to the required
dimension.
* Suggested distance from floor is 31 "
(78.7 cm).
Minimum required distance is 4Y2" (11.4
cm),
NOTE: For combination of this Built-in Oven with Warm &
Serve Drawer see cutout dimensions specified in the Warm &
Serve Drawer Installation Instructions.
Figure 1 (Double Wall Oven see page 2)
30" (76.2 cm)Wall Oven 30 (76,2)
30" (76.2 cm) Wall Oven 281/2 (72,4) 29 (73,7)
All dimensions are in inches (cm).
Printed in United States
29¼ (74,2) 281A(71.5) 24s/8 (62,5)
24 (61) 281A (71,8) 287/8 (73,3) 30 (76.2) Min
P/N 318201524 (0709) Rev. C
EngNsh- pages 1-8
Espaflol - paginas 9-16
Fran_ais - pages 17-24