User Manual

Mod
e
Auto‐
matic
light
Boiling
1)
Frying
2)
H0 Off Off Off
H1 On Off Off
H2
3)
On Fan speed
1
Fan speed
1
H3 On Off Fan speed
1
H4 On Fan speed
1
Fan speed
1
H5 On Fan speed
1
Fan speed
2
H6 On Fan speed
2
Fan speed
3
1)
The hob detects the boiling process and
activates fan speed in accordance with the
automatic mode.
2)
The hob detects the frying process and
activates fan speed in accordance with the
automatic mode.
3)
This mode activates the fan and the light
and does not rely on the temperature.
Changing the modes
If you are not satisfied with the noise
level / fan speed, you can switch
between modes manually.
1. Touch .
Select Settings > Hob²Hood from the list.
2. Choose the appropriate mode.
To leave the Menu touch or the right
side of the display, outside of the pop-up
window.
When you finish cooking and deactivate
the hob, the hood fan may still operate
for a certain period of time. After that
time the system deactivates the fan
automatically and prevents you from an
accidental activation for the next 30
seconds.
The light on the hood deactivates 2
minutes after deactivating the hob.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
8.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be
as thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not
slide or rub the pot across the ceramic
glass.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
• The cooking zone efficiency is related
to the diameter of the cookware. The
cookware with a diameter smaller
than the minimum receives only a part
of the power generated by the
cooking zone.
• For both safety reasons and optimal
cooking results, do not use cookware
ENGLISH 17