Use & Care Guide 30" Free-Standin 9 Wave-Touch TM Electric Range
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Safety important Recognize labels safety instructions safety symbols, words and Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below: This symbol alerts you to situations that may cause serious body harm, death or property damage. This symbol alerts you to situations that may cause bodily injury or property damage.
surface zones and oven heating elements may be hot even though they are dark in color. Areas near surface zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.
Safety important safety instructions • Glazed cooking utensils--Only certain typesof glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. • When flaming foods under a ventilating hood, turn the fan on.
1. Luxury-Lightinginterior TM oven lights -pg 11- 2. Control lock -pg 113. Standard cooking • Bake-pg21• Broil -pg 24• Perfect-Convect 3TMconvection bake -pg 26• Perfect-Convect 3TMconvection roast -pg 28• Perfect-Convect 3TMconvection broil -pg -32• Keep warm -pg 33° Slow cook -pg 344. Specialized cooking ° Perfect Turkey TM -pg 35° Defrost -pg 36° Dehydrate - pg 36° Bread proof -pg 375. Favorite settings -pg 386. Perfect Program TM multi stage cooking -pg 397. Cook options 8.
Features WaveoTouch TMoven control display & keys 13. Perfect-Pair TM oven key pads • Sure-2-fit TM Upperoven • Lower oven 14. User preferences -pg 46-51- Timer 1 lmin 11hr59min The following options are available under User Preferences: • • • • • ° ° ° Clock setting -pg 10&46Clock display setting -pg 4612hr/24hr-pg47Fahrenheit / Celsius -pg 4712 Hr energy save mode on/off-pg 48Audio mode-pg48UPO offset (temp. adjust) or reset -pg 49Factory default reset-pg 50- 15,Oven display 16.
Cooktopcontrols- pg 15-18- 19, Left rear 6 in, single radiant element (1200W) 20, Warmer zone 6 in, element (100W) 21, Right rear 5/7 in, expandable radiant element (750/1800W) 22, Left front 6/9/12 in, expandable radiant element (1000/2000/2700W) 23, Right front 6/9 in, high wattage expandable radiant element (1200/3000W)
Features e features Your electric range features include: 1. Wave-Touch TMactivated glass control panel. 2. Wave-Touch TMelectronic oven & surface controls & timers. 3. Sure-2-fW Mcobalt blue self-cleaning oven interior. upper 4. Self-clean oven door latch. 5. Automatic interior oven door light switch. 6. Theatre style upper oven interior halogen Luxury-Lighting TMsystem. 7. Perfect-Convect 3TMconvection fan system. 8. 2 fully extendable Luxury-Glide TMtelescoping interior oven racks. 9.
Getting Started Setting clock at power up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the numeric key pads and press START to set. If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START.
Getting Changing Control settings Software controls the upper and lower ovens so that both may be set to operate at the same time with unique settings. It is very important to understand that before setting or modifying either oven, you must first select which oven you desire to set or modify. The display will provide which oven is currently selected for setting/changes by displaying a small red triangle indicator next to the upper or lower oven text -Fig.1.
iiii!_iii@i:i!_:ili{(!i!:!:ii!,_i_iii@:(_!iii@i@iii,!i_£i Setting for Best Results Upper oven racks Typesofovenracks Bakinglayercakeswithlor2ovenracks Your appliance is equipped with 2 styles of interior oven racks; 1 offsetoven rackand 2fully extendableLuxury-GlideT"ovenracks, For best results when baking cakes using 2 oven racks, placecookwareon rack positions2 &5 (refertoFig. 3-). Forbestresultswhen usingaoffset _. __ ___j "__._._._ "_1_':_ "_ offset oven rack Fig. 1 ..........
Setting for Best Results Upper oven racks extendable Removing and replacing the offset glide rack rack (not illustrated) • • To remove pull the oven rack straight forward until it reaches the stop position. Lifi up front of oven rack slightly and slide out. To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into place (not shown).
i_!_;_!_i!;!;_i_i_i_i_!_!_i;_!_!i!;_i_;_;_@_!_!i_:_i_i_i_i 14 Surface Cooking Cookwsre Using propercookware Cookwarematerialtypes Thesizeandtypeofcookware used will influence thesettingneededforbestcookingresults, Cookwareshouldhaveflatbottomsthatmakegood contactwiththeentire surfaceheatingelement, Checkforflatnessbyrotatingaruleracrossthe Thecookwarematerialdetermineshowevenlyand quicklyheatistransferredfromthesurfaceelement tothepan bottom, Themostpopularmaterials available are: • Aluminum-Excelenthe
Setting How the cooktop About the ceramic glass Surface works cooktop ON OFF ON OFF hi+ The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only fiat-bottom cookware should be used.
Fig. 5 Element size indicators Some cooktop zone positions offer 2 or 3 different element sizes. At these locations, you may choose to use the single inner heating ring only oryou may add 1 or 2 more heating rings with each press of the BURNER SIZE key. The number of circles displayed at the element zone LED represents the number of heating rings available for that position. • 1 circle = single element • 2 circles = double element • 3 circles = triple element Fig. 3 Fig.
Setting Surface Controls Setting the WaveoTouch TM Setting cooktop elements • If needed, wake the control panel. • Touch the ON OFF key for the desired heating zone. • If the heating zone has more than one burner ring size available, press and continue to press the BURNER SIZE key for the desired heating zone to change the ring size. • Press the desired power level key (hi+, reed or Io-) or for more precise level settings use the hi+ or Io- keys to make specific level changes.
Setting About Surface the warming Controls zone For best Use the warming zone (Fig. 6) to keep hot cooked foods warm such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. DO NOT heat cold food using the warming zone. Use only plates, cookware and utensils recommended for oven and ceramic cooktop use, Do not use plastic wrap or aluminum foil to cover foods. Plastic or aluminum foil may melt onto the ceramic cooktop.
Display List of displayed Abbreviations abbreviations See the chart below for common abbreviations that you may see while using your appliance.
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Setting Oven Controls About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: If your recipe requires a different baking temperature than the auto-suggested (default) temperature (example below shows upper oven temperature set for 425°F/218°C) : • Rapid preheat • Cooktime • Cook time with end time • Probe UPPER I.
!i!_!!iiiiili:ii:ii@!i!ii@i!i!:!iii!:!!@i!!_@@ii}iil Setting Oven Controls Using cook time in upper oven Adding a cook time when baking is beneficial when See example below to set the upper oven for bake, a recipe requiresa specific temperatureand oftimetocook.
Setting Oven Controls Using cook time with end time in upper oven Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: • Bake Convection bake See example below to set the upper oven with preheating for bake at 375°F (176°C) for 50 minutes and to automatically shut-off at 5:30: Step Press 1.
Setting Oven Controls Broiling :: : in upper oven Setting Use the broil feature to cook meats that require directexposuretoradiantheatforoptimum browningresults. Thiscookingfeatureisonly available intheupperoven. broil See example below to set broil for the upper oven startingimmeadiatelywiththeauto-suggest(default) setting: Usetheconvbroilfeaturetocookthickercutsof meats that requ re d rect exposure to rad ant heat and theconvectlon fan foroptlmum browning Ste P results-p.
Setting Oven Controls Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 3-. Recommended broiling Insert times Use the broiling table -Fig. 2- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.
Convbakemaybesetwiththefollowingoptions: 3. Press START/enter • Convconvert • Cook time or cook time with end time • Probe Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING during this time. • Rapid preheat Benefits of convection bake: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required.
Setting Using convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature. Benefits convert of cony bake convection convert See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C) and adding the conv convert option.
Setting Oven Controls About convection How convection roast roast works Convection roast is part of the Perfect-Convect 3TM system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are Setting convection roast See example below to set convection roast to start immediately with the auto-suggest (default) setting: 1.
Setting Oven Controls Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. 1.
i@;!zii!;i,li:iiiii:iiiiiiiil ¸fill ¸ilili!i@iiii:!iii:!@i@i!!i!! Setting Oven Controls About the probe function Checkingtheinternal temperatureofyourfood is themost effective way ofinsudngthatyour food Has been properlycooked, When cooMng meat such as roasts, hams or poultry you canusethe probetocheck theintemaltemperaturewithoutany guesswork. Your oven will automatically change fromcooMng tokeepwarm oncetheprobehasreachedtheset temperature.
Setting Setting the probe See the example below to set the probe target temperature to180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. Step 1. Press Insert the probe into the food and place the food into the oven -p. 30, Fig. 1-. 2. Plug the probe COMPLETELY into the probe receptacle inside the oven -p. 30, Fig. 2- and close the oven door. UPPER 3. Press UPPER OVEN OVEN 4. Press CONV ROAST 5. Enter 325 6. Press COOK 3 OPTIONS* 7.
Setting Oven Controls About convection : broiling Convection broiling is part of the Perfect-ConvecPTM system. Use the cony broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum Setting convection broil See example below to set conv broil for the upper oven to start immediately with the auto-suggest (default) setting. browning results. This cooking feature is only available for the upper oven.
Setting Oven Controls About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: See example below to set keep warm for the upper oven to start immediately with the auto-suggest (default) setting. • Cooktime • Cook time with end time The following temperature settings apply to the keep warm feature: • Auto-suggest Step Press 1. Press UPPER OVEN OVEN 2. Press KEEPWARM [_] 3.
Setting Oven Controls :::::: About slow cook Settingslow cook Theslowcookfeaturemay beusedtocookfoods moreslowlyatloweroventemperatures. The Seetheexample cookingresultswillbelikethatofaSIowCookeror Crock-Pot. Thisfeatureisidealforroasting beef, pork & pou try • Sow cook ng meats may resu t n the exteriorofmeats becoming dark but not burnt; this is normal. Slowcook may be set in the upper orloweroven. belowtoseta slowcookon Ste p Lo. Press 1. Press UPPEROVEN* _pE_ ow. 2.
Setting Oven Controls About Perfect Turkey TM Setting Perfect Turkey TM Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C). Perfect turkey combines a cook cycle with the convection fan.
iii!@_!zii:!@iii@_!i!:iiiii!!!!@iiii_i{ii!ii!!!i!@ Setting About Oven Controls defrost Setting Use the defrost feature to thaw small portions of food at room temperature. Defrost may be set in the upper oven only. The Convection fan will operate dehydrate See the example below toset dehydrate at the default temperature of 120 F. Defrost may be set with the following options: Step * Cook time , Cuur_ _, _ _ w,iL. , _, _,_ _ LJIII_ _.u _ LJlll_ Press 1 Settmg defrost 2.
Setting About bread Setting proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof may be set in the upper oven only. Bread proof may be set in conjunction following feature: with the Oven Controls bread proof See example below to set bread proof for 85°F/ 30°C. Step Press • My favorite 1. Press UPPER OVEN OVEN The following temperature settings apply to the bread proof feature: 3.
iii!@;!_i!i!i_iiii@@i!!iii!i;:@:_ii@_i!iiii!iiii_!il Setting Oven Controls Aboutmyfavorite RecaHingafavorite ¥oumaystoreupto ofyourmostfrequentIyused heat settings and cooking times, three for each oven. These keyswill lightinthe displaywhen they areavailableforsettingorrecalling. Eachkeywillallowyoutostoreacookingfeature, ovensettemperatureandacooktimeforeitherthe upperovenorloweroven. Step PreSs 1 PressUPPEROVEN ' UP,ER OWN 2.ChooseMYFAVORITEq) Savingmyfavoriteinstructions .. 3.
Setting Perfect Program TM multi Oven Controls stage Stage 2 Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. The following functions may be set with multi stage: mq 8. Press BROIL 500 9. Enter 500°F 10. Press START/enter • Bake/conv bake • Broil/conv broil (10 minutes max.) 11. Enter 4 minutes 4 • Conv roast 12.
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Setting Oven Controls Sabbath mode This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off all audible tones or visual display changes normally provided by the oven control. BAKE and cooktop heating are the only cooking features available while in the Sabbath mode. You must first set the BAKE feature and temperature(s) needed for the upper/lower oven(s), the COOK TIME option if needed and any cooktop power levels before setting the Sabbath mode.
iiii_!i!!i_i!i!!!_i!i_!_!i:;!_i:;!i_iii_i!i;:_!i!_!;!_!_i_:_i_:_;_;:i_!i!_i;!!_!_i_:!!_!_!_i!i_i!i!i_!i_i_i!_;_!_!;_ 42. Setting Oven Controls Setting Sabbath mode Canceling Sabbath mode Th_×_mpl_b_low_how_tti.gth_ov_.to Th_×_mpl_b_low_how_howtooa.o_lth_ observetheSabbath(andJewish holidays), Sabbathmode. P Step 1. FirstsettheBAKEfeatureyouneedduringthe 1 Sabbath foreither UPPER or LOWER oven. Alsomakeanycooktopsettingsyoumaywish tohaveavailable, 2.
Setting Perfect Pair Lower Oven Controls lower oven The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving tern perature. These features are available for the lower oven, • Bake • Slowcook-pg.
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Setting Lower Oven Controls Setting keep warm [n the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C. LOWER 1. Press LOWER OVEN OVEN 2. Press KEEPWARM 3. Temperature selection See the recommended settings chart below for keep warm. If a particular food is not listed, use the default temperature of 170°F. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures at 170°F.
Setting Your Preferences Setting clock display (CLO) user preferences The _ key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. The clock display mode allows you to turn the clock display on or off. See the example below to change the clock display to OFF.
Setting Your Preferences Setting Changing 12 or 24 hour mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory pre-set clock display mode is 12 hour. See the example below to change the default mode to 24 hour, between F° or C ° Your control has the ability to display and set Fahrenheit or Celsius temperatures. The factory pre-set temperature display is Fahrenheit, See the example below to change the default temperature display to Celsius, Step 1.
Setting Your Preferences Setting 12hr energy saving mode (ES) Setting audio mode (AUD} The audio mode allows you choose between 6 levels of audio volume for the oven control• You The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes.
Setting Your Preferences Adjusting User oven temperature programmable offset (UPO} Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking. The temperature may be increased up to +35°F (+19°C) or decreased down to -35°F (-19°C) from normal.
_i_:_!_!_i_!_i_!_;!_!_!_i_!_!_ii_:_!;_!i_!i_!_!_!i_ _0 Setting Your Preferences Factory default reset (RST) [ Youmaychoosetorestoreyourfactorysettings. Thiswilleraseallsettingsorfavoritesthatyou havesaved. Seetheexamplebelowresetyourcontrol. :: p 1. Pressandcontinuetopress USER PREF until you reach the factorydefaultresetmode. _'.J -F_g. 72. Usethe +hior -Iototoggleto theyesoptiontoreset -Fig. 1-. ..... + hi°rio 3. PressCANCEL/offifyou decide notto reset, _m '--'.......... ,_| _ Fig.
i!i! UPO lower oven i::IP_t[I ,n U_U pre-sets 7 * Audio mode provides 6 possible settings. Li-J2.
DONOTforcetheovendooropen.The automaticdoorlockingsystemcanbe damaged. • Removethebroilerpan,insert,allutensilsand anyaluminumfoil.Theseitems cannot withstand high cleaning temperatures. • All oven racks MUST be removed. If they are left in while attempting to set a self-clean cycle, the display will show REMOVE RACKS -Fig. 2. The oven control will not start a self-clean cycle without first removing all the oven racks. • Remove any excessive spillovers in the oven cavity before starting a self-clean cycle.
Self-Clean Settin 9 se+f°c+ean Setting de+ayed se+f+c+ean The clean feature provides 3 different choices for self-cleaning the upper oven• Set the clean for lite (2 hrs), reed (3 hrs) or heavy soils (4 hrs). The example below shows setting the upper oven for self-clean to begin immediately using a medium (3 hour) setting: You may wish to set your appliance to perform a self-clean cycle sometime later (up to 12 hours later). The END TIME key will determine when the cleaning will stop• I.
ci ii0c,eao,o0 • S yp Aluminum (trim pieces) & vinyl CHeanin9 Recommendation Use hot, soapy water and a cloth. Dry with a clean cloth. , Painted and plastic control knobs Body parts, Pa" Nteddeco r ativetri m . Chrome control panel (some models) • Decorat vetr m (some mode s) . _ .... , , b_ammss s_eel [some models) For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease app y a qu d detergent d recty onto the so Leave on soil for 30 to 60 minutes.
Care and Cleaning Oven racks Oven racks must be removed. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Oven Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You door may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents.
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Care and Cleaning Cooktop cleaning Plastic or foods with a high sugar content: Special These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated).
Care and Cleaning The oven door with Luxury° Hold hinges Fig. 1 1. Fully open the oven door -Fig, 1-, 2. Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop (unlocked position) -Figs, 2-. If needed use a small flat-bladed screwdriver to assist with loosening the door hinge locks. 3. Firmly grasp both sides of oven door -Fig, 3-.
iiiii#:i!i!ii!_i:i:i:#i:i!#i Care and Cleaning The oven door with Luxury- -_ Hold _ hinges To.o.,oce ,.eU.-O.o.e°.oo. I. Firmlygrasp theoven dooralong both sides just below the door handle. When positioning the door hinge arms with the door hinge slots in the oven frame, you may wish to use your knee to stabilize the door before attempting to insert _ the door hinge arms in the hinge slots -Fig. 7-. 2.
!i:i_i!!i_ii_i_i_i_i!i!_!_:_!_i_i_ii_!i_i_i_i_ii!i!_!_i_!i!!_ii!_i!_ii_i!_i_ii!_!i!i_ii!i!_i!i!_i:ii_i!:_i!i!:!_!ii:!_ii:!_!i Care and Cleaning Special door care instructions Changing upper oven lights i .................................................................................................................................. • thebackoftheoven. Do not hit the -lass with _ots _ans , or an v y [a , p Theupperovenlightbulbsarelocatedattherear of the oven cav ty and both. are covered . w th a .
Care and Cleaning Changing Removing 1. lower oven light lower oven and replacing light Before drawer removal, be sure to turn OFF the lower oven and let the drawer area cool completely. 2. Pull the drawer away from the oven. Using a phillips-head screwdriver remove the two drawer screws from the insides of the front oven drawer compartment -Fig. 1-. 3. With one hand hold the drawer front in place. Use your other hand to pull the glide away from the oven (See Fig.
!i_i;ii_i_ii_ii_i_i_i_!_i_!i!i_i:i:;_i!i!ii!i_i!i_ii_iii_!:i_!_!!iii_!_!_!;!_!_i!i!!i!:!_!!_!i_!_!;_i!_!;_!_!_i!;_;!i_ii1i_ y " , e " g .It y y " pense. The list includes c_mm_n_ccurrencesthataren_ttheresult_fdefectivew_rkmanship_rmaterialsinthisapp_iance_ :::: PrObM÷m Solution : Applianceisnotlevel - Besurefloorislevel, strong &stableenoughto ° adequatelysupportrange. Iffloorissaggingorsloping, contactacarpenterto , correctthesituation. Poorinstallation. Placeoven rackin centerofoven.
• Meatnotproperlyprepared.Removeexcessfatfrom meat.Cutremaining fattyedgesto preventcurling,but do notcutintolean. • Insertonbroilerpanwrongsideup&greasenot draining.Alwaysplacegridonthebroilerpanwithribs up &slotsdowntoallowgreaseto dripintopan(some models). • Greasehasbuiltuponovensurfaces.Regular cleaning is necessary whenbroilingfrequently.Oldgreaseor foodspatterscauseexcessive smoking. Flames inside oven or smoking from oven vent ,Excessive Spillovers in oven.
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Maor Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
