Use & Care Guide Built-In Wall Oven 31 8 2 0 0 9 3 7 ( 0 411 ) R e v.
Finding Information MAKE A RECORD FOR FUTURE USE Brand_______________________________________________________________ Purchase Date______________________________________________________ Model Number______________________________________________________ Serial Number______________________________________________________ NO TE NOTE See the Features page later in this manual for the location of your product’s serial QUESTIONS? For toll-free telephone support in the U.S.
Finding Information TABLE OF CONTENTS Finding Information ........................................... 2 Make a Record for Future use .......................... 2 Questions? ........................................................ 2 Safety ................................................................... 4 Important Safety Instructions .............................. 4 Feature Overview ................................................ 7 Your Wall Oven .................................................
Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
Safety To reduce the risk of tipping of the appliance. The appliance must be secured by properly install anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip device are engaged see installation instructions. • Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Safety IMPORTANT SAFETY INSTRUCTIONS • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire.
Feature Overview YOUR WALL OVEN CONVECTION FAN OVEN VENT CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACK SUPPORT OVEN RACKS OVEN LIGHT HIDDEN BAKE ELEMENT COVER GLASS OVEN DOOR DOOR HANDLE BROILER PAN COVER BROILER PAN 7
Getting Started BEFORE SETTING OVEN CONTROLS Oven Vent Location Installing Oven Rack Supports The oven is vented under upper control panel. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the support tabs in the holes located on the oven inside side as shown below.
Setting Oven Controls 9 CONTROL PAD FUNCTIONS Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may look like one of those shown. Both are operating the same way. Roast Bake Convection PadConvection Used to select the Pad- Used to convection baking mode. select the convection roasting mode.
Setting Oven Controls SETTING THE CLOCK The or pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The clock cannot be set when the oven is on. When PF appears in the display, press or .
Setting Oven Controls 11 SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The or and or pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. To set the control for Continuous Bake or 12 Hour Energy Saving 1.
Setting Oven Controls SETTING OVEN LOCKOUT FEATURE The or pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer from being turned on. It does not disable the clock, Timer, electric and gas surface burners, Warmer Zone or the interior oven lights. To activate the Oven Lockout feature: 1. Press and hold or for 3 seconds (Figure 1). 2. After 3 seconds a beep will sound and "DOOR LOCKED" will flash on the control panel.
Setting Oven Controls 13 SETTING SILENT CONTROL OPERATION The or and or pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. To change control from normal sound operation to silent control operation: 1.
Cooking Instructions PREHEATING The or pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. To set the Preheat temperature for 350°F: 1. Arrange the interior oven racks. 2.
Cooking Instructions 15 BAKING The or pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (The sample shown below is for 350°F). To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press or 3. Press , 4. Press or , "- - - °" will appear in the display (Figure 1). , (Figure 2). "350°" will appear in the display. Figure 1 .
Cooking Instructions Baking Problems For best cooking results heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart BakingProblems Causes Solutions Cookies and biscuits burn on the bottom.
Cooking Instructions 17 CONVECTION BAKING The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods. Benefits of Convection Bake: —Some foods cook up to 30% faster, saving time and energy. —Multiple rack baking.
Cooking Instructions To set the oven for Convection Bake and temperature to 350°F: 1. Arrange interior oven racks and place food in oven. Figure 1 2. Press 3. or Press 4. Press Figure 2 Figure 3 or , . "350°" will appear in the display (Figure 2). . "PRE" and the fan icon will appear in the display (Figure 3) until the oven reaches 350° F. A beep will sound once the oven temperature reaches 350° F and the display will show "350°"and the fan icon (Figure 4).
Cooking Instructions SETTING TIMED BAKE OR TIMED CONVECTION BAKE The (or ) or (or ) and (or ) pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. To program the oven to begin baking immediately and to shut off automatically: (example below to BAKE at 350°F for 30 minutes): 1. Be sure the clock is set for the correct time of day. 2.
Cooking Instructions The (or ) or (or ), (or ) and (or ) pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance.
Cooking Instructions BROILING Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in this manual. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
Cooking Instructions Setting Broil To set the oven to broil at the default setting (550°F): 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite. 2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element.
Cooking Instructions 23 CONVECTION ROASTING When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat. To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling. 1. Place oven rack on next-bottom rack position. 2. Place the grid in the broiler pan.
Care & Cleaning USING THE SELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: Do Hand Clean Frame Do NOT Hand Clean Door Gasket • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave a small children unattended near the appliance.
Care & Cleaning The or pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So to self-clean for 3 hours will actually take about 4 hours to complete. *It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).
Care & Cleaning TO START THE DELAYED SELF-CLEAN CYCLE The or and or pads and length of clean cycle, controls the Delayed Self- Clean operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended clean times. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time SelClean feature can never be set to start more than 12 hours in advance.
Care & Cleaning 27 GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Glass, Painted and Plastic Body Parts and Decorative Trim For general cleaning, use hot, soapy water and a cloth.
Care & Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of range. You may have to apply a little upward pressure on the lock to pull it up. 3.
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Solutions to Common Problems IMPOR TANT IMPORT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS F1 THROUGH F10 • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven.
Solutions to Common Problems • Controls are not set properly. See instructions to set the controls. • House fuse has blown or circuit breaker has tripped immediately following installation. • House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. OVEN LIGHT DOES NOT WORK • Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb. SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed.
Solutions to Common Problems SOIL NOT COMPLETELY REMOVED AFTER SELFCLEANING CYCLE IS COMPLETED • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. • Excessive spillovers in oven.
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Warranty Information WALL OVEN WARRANTY Your wall oven is protected by this warranty In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer.
