FQV73 EN STEAM OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION............................................................................................ 3 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION.........................................................................................6 4. BEFORE FIRST USE..................................................................................................7 5. DAILY USE.....
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
ENGLISH must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • Use this appliance in a household only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use.
www.electrolux.com • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Only use lamps with the same specifications. 2.7 Disposal 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. WARNING! Risk of injury or suffocation.
ENGLISH 7 4. BEFORE FIRST USE Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4.
www.electrolux.com 5.1 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
ENGLISH Oven function 9 Application Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan + Steam To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C. 5.
www.electrolux.com WARNING! Wait a minimum of 60 minutes after each use of the steam function in order to prevent hot water from exiting the water outlet valve. 1. Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). Empty the water tank after the steam cooking is completed.
ENGLISH Clock function 11 Application Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. For the Minute Minder function the display shows the time left. 3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position.
www.electrolux.com Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. • Do not put cold liquids in the baking dish when it is hot. Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders.
ENGLISH 13 Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 7.3 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 7.2 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.electrolux.com When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan 8.2 Safety thermostat When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
ENGLISH 9.3 Cooking meat and fish 9.4 Cooking times • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times depend on the type of food, its consistency, and volume.
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ENGLISH Food Conventional Cooking True Fan Cooking Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Rich fruit cake 160 1 150 Victoria sandwich 170 1 160 17 Time (min) Comments 2 110 - 120 In a 24 cm cake mould 2 (left and right) 50 - 60 In a 20 cm cake mould Time (min) Comments 1) Preheat for 10 minutes.
www.electrolux.com Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Time (min) Comments 1) Preheat for 10 minutes.
ENGLISH Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Comments 19 Fish Food Conventional Cooking True Fan Cooking Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Trout / 190 Sea bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / 190 Salmon
www.electrolux.com Food Quantity Pieces (g) Tempera- Time (min) ture (°C) 1st side 2nd side Shelf position Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted sandwiches 4-6 - max. 5-7 - 4 Toast 4-6 - max. 2-4 2-3 4 9.
ENGLISH 21 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
www.electrolux.com 9.9 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
ENGLISH Food Temperature (°C) Time (min) Shelf po- Comments sition Biscuits 150 20 - 35 3 (2 and 4) In a baking tray Sweet buns1) 180 - 200 12 - 20 2 In a baking tray Brioches1) 180 15 - 20 3 (2 and 4) In a baking tray 23 1) Preheat the oven for 10 minutes.
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ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 150 20 - 25 2 Aubergine 150 15 - 20 2 Cauliflower florets 150 25 - 30 2 Tomatoes 150 15 2 White asparagus 150 35 - 45 2 Green asparagus 150 25 - 35 2 Courgette slices 150 20 - 25 2 Carrots 150 35 - 40 2 Fennel 150 30 - 35 2 Kohlrabi 150 25 - 30 2 Pepper strips 150 20 - 25 2 Celery slices 150 30 - 35 2 Food Temperature (°C) Time (min) Shelf position Cooked ham 150 55
www.electrolux.com 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
ENGLISH 27 After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. WARNING! Make sure that the appliance is cool before you touch it. There is a risk of burns. 10.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven.
www.electrolux.com 10.7 Cleaning the oven door The oven door has three glass panels.You can remove the oven door and the internal glass panels to clean them. 4. Identify the hinge to the left side of the door. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Fully open the door and identify the hinge to the right side of the door. 2. Push the tightening component until it pulls back. 5.
ENGLISH 7. Put the door on a soft cloth on a stable surface. 8. Release the locking system to remove the glass panels. 29 11. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame.
www.electrolux.com WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
ENGLISH Problem Possible cause Remedy The indicator "Tank Empty" There is no water in the tank. Fill the tank. If the indicator is still on, contact a qualified service engineer. The steam cooking does not work. There is no water in the tank. Fill the water tank. The steam cooking does not work. Lime obstructs the hole. Check the steam inlet opening. Remove the lime. is on. It takes more than three mi- There are lime deposits in nutes to empty the water the oven.
www.electrolux.com 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 550 20 548 580 20 558 min. 560 This appliance is supplied only with a main cable. 12.4 Cable 589 573 594 12.2 Securing the appliance to the cabinet A B Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.
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