FQV73 EN STEAM OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 2 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. BEFORE FIRST USE............................................................................................ 6 5. DAILY USE...........................
ENGLISH 3 responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
ENGLISH • This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • Use this appliance in a household only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
www.electrolux.com • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Only use lamps with the same specifications. 2.6 Internal light 2.7 Disposal • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. WARNING! Risk of injury or suffocation.
ENGLISH Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Setting the time You must set the time before you operate the oven. The indicator for the Time of day function flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. or button to set the Press the correct time.
www.electrolux.com 5.2 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Conventional Cooking / Aqua Cleaning To bake and roast food on 1 shelf position. For more information about Aqua Cleaning, refer to the chapter "Care and cleaning". Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food.
ENGLISH 9 5.4 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.5 Steam Cooking 5.6 Tank empty indicator 1. Set the function . 2. Press the cover of the water drawer to open it. Fill the water drawer with water until the Tank Full indicator comes on. The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 - 60 minutes of cooking. The indicator shows that the tank is empty and must be refilled.
www.electrolux.com 4. Push the connector again and again when you empty the water tank. The tank can have some water when the tank A B empty indicator is on. Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing. C Do not use the drained water to fill the water tank again. 3. Open the oven door and put the connector (B) into the outlet valve (A). 6. CLOCK FUNCTIONS 6.
ENGLISH 6.3 Cancelling the clock functions again and again until the 1. Press the necessary function indicator flashes. 11 2. Press and hold . The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. The injector and the injector tube 7.1 Accessories for steam cooking The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier.
www.electrolux.com Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. 7.2 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. 2.
ENGLISH Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 7.3 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 13 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
www.electrolux.com 8.2 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.
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ENGLISH 17 Bread and pizza Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition White bread1) 190 1 190 1 60 - 70 1-2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls 1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray Time (min)
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ENGLISH 19 Fish Food Conventional Cooking True Fan Cooking Tempera- Shelf poture (°C) sition Tempera- Shelf poture (°C) sition Time (min) Comments Trout / 190 Sea bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / 190 Salmon 2 175 2 35 - 60 4 - 6 fillets 9.
www.electrolux.com Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
ENGLISH 9.8 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.electrolux.com Food Temperature (°C) Time (min) Shelf po- Comments sition Biscuits 150 20 - 35 3 (2 and 4) In a baking tray Sweet buns1) 180 - 200 12 - 20 2 In a baking tray Brioches1) 180 15 - 20 3 (2 and 4) In a baking tray 1) Preheat the oven for 10 minutes.
ENGLISH Food Quantity (g) Temperature (°C) Time (min) Shelf position Lamb 1000 175 110 - 130 2 Leg Chicken 1000 200 55 - 65 2 Whole Turkey 4000 170 180 - 240 2 Whole Duck 2000 - 2500 170 - 180 120 - 150 2 Whole Goose 3000 160 - 170 150 - 200 1 Whole Rabbit - 170 - 180 60 - 90 Cut in pieces 2 Comments Fish Food Quanti- Temperaty (g) ture (°C) Time (min) Shelf position Comments Trout 1500 180 25 - 35 2 3 - 4 fish Tuna 1200 175 35 - 50 2 4 - 6 fillets Hake
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ENGLISH 25 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
www.electrolux.com After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. WARNING! Make sure that the appliance is cool before you touch it. There is a risk of burns. 10.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven.
ENGLISH 10.7 Cleaning the oven door The oven door has three glass panels.You can remove the oven door and the internal glass panels to clean them. 27 4. Identify the hinge to the left side of the door. The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Fully open the door and identify the hinge to the right side of the door. 2. Push the tightening component until it pulls back. 5.
www.electrolux.com 10. First lift carefully and then remove the glass panels one by one. Start from the top panel. 1 7. Put the door on a soft cloth on a stable surface. 2 11. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A and B) back in the correct sequence. The first panel (A) has a decorative frame.
ENGLISH 29 CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 10.8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
www.electrolux.com Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 cavity of the oven. - 20 minutes after the cooking process ends. There is water inside the oven. There is too much water in the tank. Deactivate the oven and wipe the water with a cloth or sponge. The indicator "Tank Full" is off. There is not enough water in the tank.
ENGLISH 12.3 Electrical installation 12.1 Building In min. 550 20 600 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 558 16 114 min. 560 6 31 589 This appliance is supplied only with a main cable. 573 12.
www.electrolux.com Model identification FQV73XEV Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 35.1 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.
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