EN MICROWAVE COMBI-OVEN RECIPE BOOK
www.electrolux.com 1. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. Dishes with the function: Weight Automatic 1.1 Automatic programmes Roast Game The automatic programmes give optimum settings for each type of meat or other recipes. Roast Lamb • Meat programmes with the function: Weight Automatic (menu: Assisted Cooking) — This function automatically calculates the roasting time. To use it you need to input food weight.
ENGLISH 2.3 Defrost meat 2.4 Defrost Bread Put the frozen meat on an upturned plate, and put the plate into a container to allow the melted water to run off without soiling the appliance. Place the bread on kitchen towel on a plate. Check food regularly during defrosting and turn it several times. As the food defrosts, carefully break up mince or pieces of meat frozen into a block.
www.electrolux.com 3.6 Melting chocolate 3.7 Melting Butter Cut the chocolate into pieces and place in a dish. Cover the dish (lid or microwave cling film). Cut the butter into pieces and place in a dish. Cover the dish (lid or microwave cling film). Stir the chocolate several times as it melts. Stir the butter several times as it melts. • Time in the appliance: weight dependent • Shelf position: bottom glass • Time in the appliance: weight dependent • Shelf position: bottom glass 4.
ENGLISH • • • • • • • • 1 hind knuckle of veal 1.5 - 2 kg 4 slices cooked ham 2 tablespoons oil 1 teaspoon salt 1 teaspoon sweet-noble paprika 1/2 teaspoon basil 1 small tin sliced mushrooms (280 g) soup vegetables (carrot, leek, celery, parsley) • water Method: Cut 8 slits lengthwise all around the veal knuckle. Cut four slices of cooked ham in half and place in the slits. Mix oil, salt, paprika and basil together and spread over the veal knuckle.
www.electrolux.com Method: Season meat to taste and place in an ovenproof dish. Add water or another liquid; the bottom should be covered to a depth of 10 - 20 mm. Cover with a lid. Add cream and Dijon mustard, put meat back in, cover with a lid and then put it in the appliance. • Time in the appliance: 90 minutes • Shelf position: 2 • Shelf position: 1 5.5 Wild Boar 5.
ENGLISH • Shelf position: 1 5.7 Leg of Lamb Ingredients: • • • • • • 2.7 kg leg of lamb 30 ml olive oil salt pepper 3 cloves of garlic 1 bunch of fresh rosemary (or 1 teaspoon of dried rosemary) • water Method: 7 Wash the leg of lamb and then pat dry, rub in olive oil and make slashes in the meat. Season with salt and pepper. Peel the cloves of garlic and slice, push together with the sprigs of rosemary into the slashes in the meat. Put the leg of lamb into a roaster and add water.
www.electrolux.com • 1 tablespoon mustard • 1 clove of garlic, crushed • rosemary • thyme • freshly ground black pepper • corn starch Method: Mix the oil, soy sauce, mustard, garlic and herbs together. Cover the chicken wings with the marinade and leave to marinate for 2 – 3 hours. Then sprinkle with a little corn starch. • Time in the appliance: 25 minutes • Shelf position: 2 Place a microwave-safe dish on the base to collect drips. Turn after 10 minutes. 6.
ENGLISH Automatic weight. Setting range for the weight between 2300 and 4700 g. Automatic weight. Setting range for the weight between 1700 and 4700 g. Method: Method: Place goose in an ovenproof dish and season to taste. After about 30 minutes, turn the roast. The display shows a reminder. Place turkey in an ovenproof dish and season to taste. After about 30 minutes, turn the roast. The display shows a reminder. • Shelf position: 1 • Shelf position: 1 9 6.10 Turkey, whole Settings: 7. FISH 7.
www.electrolux.com Drizzle the fish fillets with lemon juice and season with salt and pepper. Squeeze out the spinach and season with garlic. Cover the sole fillets with the spinach and roll into a cylinder. Place in a buttered baking dish ensuring that the thin ends of the fillets are folded under. Drizzle the rolls with white wine. Whisk the cream and egg yolk together and salt lightly. Spoon over the fish rolls. • Time in the appliance: 17 minutes • Shelf position: 2 7.
ENGLISH After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of aluminium foil. Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. Pierce the cake with a wooden chopstick and brush on the glaze. Then leave the cake for a while to soak up the glaze. • Time in the appliance: 75 minutes • Shelf position: 2 8.
www.electrolux.com • 1 small packet dried yeast (8 g dry yeast or 42 g fresh yeast) • 80 g icing sugar • 150 g butter • 3 eggs • 2 level teaspoons salt • 150 ml milk • 70 g raisins (soak in 20 ml of kirsch for 1 hour beforehand) Ingredients for the finish: • 50 g whole peeled almonds Method: Put flour, dried yeast, icing sugar, butter, eggs, salt and milk into a mixing bowl and knead to a smooth yeast dough. Cover the dough in the bowl and leave to rise for 1 hour.
ENGLISH 13 • 1 pinch salt • 100 g sugar • 100 g flour • 100 g cornflour • 2 level teaspoons baking powder Other: After baking: • 28 cm round springform baking tin, black, bottom lined with baking parchment Method: When the cake has cooled, pierce it several times with a wooden skewer and then let the mixture soak into the cake evenly. Separate the eggs. Cream egg yolks with hot water, 50 g sugar, vanilla sugar and salt. Beat egg whites with 100 g sugar until forming peaks.
www.electrolux.com • Shelf position: 3 Method: 8.11 Swedish Cake Put butter, sugar, vanilla sugar and salt into a mixing bowl and beat until fluffy. Add marzipan cut into small pieces and beat until smooth. Add eggs one by one and beat until fluffy. Add flour, baking powder, gingerbread spices and cocoa powder to the mixture. Stir in red wine. Put the dough into a deep baking tray lined with baking parchment and smooth the surface. Peel and core apples and cut into 0.5 cm thick slices.
ENGLISH Cream together eggs, sugar and marzipan for 5 minutes, then slowly add the olive oil to the egg mixture. Sieve the flour, cinnamon and baking powder together, then mix the chopped pistachios and the ground almonds into the flour. Then carefully fold into the egg mixture together with the milk. Put into the springform whose base has been sprinkled with breadcrumbs. • Time in the appliance: 70 minutes • Shelf position: 2 After baking: Heat up the apricot jam and then spread on the cake using a brush.
www.electrolux.com cream the mixture again. Add the flour mixed with the baking powder to the creamed mixture and fold in. Stir the fruit into the mixture as well. Place the mixture in the prepared tin and pull the mixture up a little higher at the edge than in the centre. Decorate the edge and the centre of the cake with the whole blanched almonds. Put the cake into the appliance. • Time in the appliance: 100 minutes • Shelf position: 2 8.
ENGLISH 9.4 Pizza, frozen The instructions regarding time and temperature are on the packaging. Follow the manufacturer's instructions. 9.5 Pizza Snacks, frozen The instructions regarding time and temperature are on the packaging. Follow the manufacturer's instructions. 9.
www.electrolux.com Place pastry on a well greased baking tray. Prick dough well all over with a fork. Spread the cheese evenly on the pastry. Mix cream, milk and eggs and season with salt, pepper and nutmeg. Mix well again and pour over the cheese. • Time in the appliance: 45 minutes • Shelf positions: 3 9.
ENGLISH Before baking, dust them with flour and with a sharp knife cut 3 - 4 diagonal lines, at least 1 cm deep. • Time in the appliance: 55 minutes • Shelf positions: 2 9.12 Farmer Bread Ingredients: 19 • 10 g sugar • 15 g salt • 1 egg • 100 g softened butter Ingredients for the finish: • 1 egg yolk • a little milk Method: • 500 g wheat flour • 250 g rye flour • 15 g salt • 1 small packet dried yeast • 250 ml water • 250 ml milk Other: Sieve the flour into a mixing bowl, make a well in the centre.
www.electrolux.com Method: 10.3 Potato courgette gratin Clean the mushrooms. Then twist out the stalks and cut into small dice. Season with salt and pepper and drizzle over the lemon juice. Ingredients for 2 people: Mix the seasoned mushroom stalks with the beef tomato, parsley and basil, bread, gorgonzola and cream, then season with salt and pepper. Stuff the mushroom caps and place in a buttered baking dish. • Time in the appliance: 15 minutes • Shelf position: 1 10.
ENGLISH Cut the bread diagonally in both directions to create 32 triangles. Place alternate layers of bread and onion rings in a flat baking dish. Drizzle with white wine. Whisk the cheese with the milk and eggs. Season to taste and pour over the bread. Spread the bacon evenly over the dish then sprinkle flakes of butter over the top. Scatter the chives over the dish before serving. • Time in the appliance: 30 minutes • Shelf position: 1 10.
www.electrolux.com cheese over them. Layer the rest of the potato slices over this and spread the rest of the grated cheese on top. Crush the second clove of garlic and beat it together with the milk and the cream. Pour the mixture over the potatoes and spread the rest of the butter in small knobs on the gratin. • Time in the appliance: 45 minutes • Shelf position: 1 10.
ENGLISH Cover and put into the appliance. • Time in the appliance: 120 minutes • Shelf position: 2 10.
www.electrolux.com Dry all slices with kitchen paper. Then brown in a pan with lots of butter. In the meantime prepare the Béchamel sauce: melt the butter in a pan, add the flour and cook until golden, stirring constantly. Gradually pour in the milk, stirring constantly. Season the sauce with salt, pepper and nutmeg and simmer without a lid for about 10 minutes. Place the potato slices on the bottom of a greased baking dish, sprinkle with a little grated cheese.
ENGLISH 11.2 Amaretto-peaches Ingredients for 2 people: • • • • • 4 tinned peach halves 50 g amaretti 1 heaped tablespoon sugar (1) 1 tablespoon cocoa powder 1 tablespoon Vin Santo (Italian dessert wine) or Grand Marnier • flakes of butter • 100 ml crème fraîche • 1 tablespoon sugar (2) Method: Drain the peaches well and place in a well buttered baking dish. Break up the amaretti biscuits and mix with the sugar (1) and cocoa powder. Add Vin Santo to form a thick paste.
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