Instruction manual

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READ ALL THE
INSTRUCTIONS
CAREFULLY BEFORE USING YOUR DUALIT
HAND MIXER KEEP THESE INSTRUCTIONS
SAFE FOR FUTURE REFERENCE.
Always follow these safety precautions when using your
Hand mixer for your own safety and to avoid damaging
the appliance.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved. Children
shall not play with the appliance. Cleaning and
user maintenance shall not be made by children
unless they are older than 8 years
• Keep the appliance and its cord out of reach of
children less than 8 years
• Unplug from outlet when not in use, before
putting on or taking off parts, and before
cleaning.
• If the power cord is damaged it must, for safety
reasons, be replaced by Dualit or an authorised
Dualit repairer.
• In order to avoid a hazard due to inadvertent
resetting of the thermal cut-out, this appliance
must not be supplied through an external
switching device, such as a timer, or connected
to a circuit that is regularly switched on and off
by the utility.
• To protect against risk of electrical shock, do not submerge the
motor housing, cord or plug in water or any other liquids.
• This appliance is intended for household use only if the appliance
is used improperly or for professional or semi-professional
purposes or if it is not used according to these instructions the
guarantee becomes invalid and Dualit refuses any liability for
damage caused
• Do not use outdoors.
• Do not let cord hang over edge of table or counter.
• Keep hands and utensils out of container while mixing to reduce
the risk of severe injury to persons or damage to the hand mixer.
A scraper may be used but must be used only when the blender
is not running and jar is off the base.
• Avoid contact with moving parts, never reach into the mixing
bowl with your ngers or an object (e.g. a spatula) while the hand
mixer is running.
• Children should be supervised to ensure that they do not play with
the appliance.
• The use of attachments, not recommended or sold by the
manufacturer may cause re, electric shock or injury.
• Do not attempt to defeat the interlock mechanisms.
• When mixing heavy loads, operate for a maximum of 1 minute, and
allow to cool to room temperature before using again. No recipe
contained within the manual is considered a heavy load.
• Be certain the attachments are rmly inserted and correctly
assembled before operating appliance.
• Do not immerse main body or plug in water.
• Make sure the electrical outlet is rated at the same voltage as that
stated on the bottom of the power base.
• Use this product with rated voltage A.C. outlet only.
• Be sure to unplug the A.C. cord when Hand Mixer is not being used.
• Switch off the appliance and disconnect from supply before changing
acessories or approaching parts that move in use.
• Do not plug the appliance in before checking that the voltage
indicated on the rating plate is the same as the electrical supply
voltage.
• Do not operate the Hand Mixer with a damaged cord or plug
or after appliance malfunctions, or is dropped or damaged in any
manner. Return appliance to the nearest Authorised Service Centre
for examination, repair or electrical or mechanical adjustment.
SAVE THESE
INSTRUCTIONS
BEFORE FIRST USE
When you turn the Hand Mixer on for the rst time, a “new” smell may
be given off, this will dissipate after a few uses. Clean all parts in contact
with food before using for the rst time.
INSTRUCTIONS ON ENVIRONMENT PROTECTION
Do not dispose this product in the usual household garbage
at the end of its life cycle. Please hand it over to a collection
point for the recycling of electrical and electronic appliances.
The symbol on the product, the instruction of use or the
packaging will inform you about the methods of disposal.
The materials are recyclable as mentioned on its marking. By recycling,
material recycling or other forms of re-utilization of old appliances you
are making an important contribution to protect our environment.
Please enquire at the community administration for the authorised
disposal location.
Unpack the box with care, keeping all the packaging materials until you
are satised everything is present and in working order. Once satised
remove any tags from the Hand mixer and recycle the packaging
appropriately.
Hand Mixer
Instruction manual
IMPORTANT SAFETY PRECAUTIONS
Dualit Limited County Oak Way Crawley West Sussex RH11 7ST
Telephone: +44(0)1293 652 500 Facsimile: +44(0)1293 652 555 Email: info@dualit.com Web: www.dualit.com
GB0912
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Join Club Dualit
for recipe ideas:
www.dualit.com/recipes
MIX ATTACHMENT MAX QUANTITIES
Bread/Pastry Dough hooks 500g
Victoria sponge Flat beaters 4 eggs
Royal icing Flat beaters 700g
Butter cream / Fondent icing Flat beaters 800g
Whipping cream Balloon whisk 600ml
MAX LOADINGS
To prolong the life of your hand mixer we recommend that the max
quantities in the chart listed are not exceeded.
Quantities are a guide based on mixing in large bowl.
NB. When using heavy mixtures allow the hand mixer to cool to room
temperature before using again.
TRADITIONAL VICTORIA SPONGE CAKE
SERVES 8
Preheat your oven to 180ºC/Gas Mark 5
Place the butter or margarine, sugar, baking powder and our in a large bowl.
Using the at beaters, mix together on speed 2.
Break in the eggs and mix for a further 10-15 seconds.
Pour into two 18cm cake tins. The tins should be well buttered and bases lined
with silicone mat or baking parchment.
Spread evenly and bake for 15-20 minutes. Leave to cool.
Apply the jam to the top of one cake and sandwich together with the other.
Dust liberally with icing sugar and slice into generous helpings.
175g soft butter or margarine
175g caster sugar
4 large eggs
1 tsp baking powder
175g self-raising our
1 tsp vanilla essence
4 tbsp strawberry jam
icing sugar to dust
QUICK AND EASY LOAF
MAKES A 500G LOAF
Preheat your oven to 220ºC/Gas Mark 7
Using the dough hooks, mix together on speed 2 the our, salt, yeast, butter
and sugar.
Reduce the speed to 1. Slowly add the water until the our forms a craggy ball.
Use your hands to form the dough into a ball and place back in the bowl to
rise for approximately 20-30 minutes.
Using your hands, knock the air out of the dough. Place the dough in a greased
500g bread tin. Allow to rise in a warm place for 1-2 hours.
Bake for 25-30 minutes or until golden brown.
250g strong white our
12.5g butter
3/4 tsp salt
3/4 tsp fast action dried yeast
1 tsp sugar
150ml warm water

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