Hand Blender Instruction Manual & Guarantee
Blitz, whisk, chop and puree! With your multi-tasking kitchen assistant, you can now tackle cookery challenges with ease. Experiment with saucy salsa, smooth soups and summery smoothies, safe in the knowledge that they will be ready in a matter of moments. From quick weekday dinners for two, to baby food and gourmet dinner parties. Dualit’s trusty Hand Blender is up to every kitchen challenge. The Hand Blender is just one part of the Dualit Food Preparation family.
IMPORTANT SAFETY PRECAUTIONS • Do not place hand blender near edge of work READ ALL THE INSTRUCTIONS surface. • Do not let cord hang over edge of table or counter. CAREFULLY BEFORE USING YOUR DUALIT HAND BLENDER. KEEP THESE INSTRUCTIONS SAFE FOR FUTURE REFERENCE • Keep hands and utensils out of containers while blending to reduce the risk of severe injury to persons or damage to the blender. A scraper should be used but must be used only when the hand blender is not running and blades safely removed.
know your hand blender balloon whisk feed Feed tube chopper lid chopper blade (dishwasher safe) tube cover (dishwasher safe) (dishwasher safe) turbo speed control power button main body (not dishwasher safe) Jug wand (dishwasher safe) (dishwasher safe) 06 gearbox (not dishwasher safe) chopper bowl (dishwasher safe) 07 chopper bowl shaft
The following sections will explain use of your hand blender. Please read this section carefully. The wand is a powerful tool for liquidising or mixing ingredients. For max loadings see chart on page 14. UNPLUG using THE WAND N USE TI USING YOUR HAND BLENDER HEN NO W Do not blend for more than 1 minute in any 4 minute period, if you accidentally do, unplug and leave the hand blender to fully cool to room temperature before re-using. For max loadings see chart on page 14.
Turbo With its sharp blades and 600ml capacity, the chopper bowl accessory is compact and handy for dry ingredients. For max loadings see chart on page 14. 1 insert blades 2 ingredients 3 close lid UNPLUG HEN NO W N USE TI using THE CHOPPER BOWL & GEARBOX Turbo For best results short and regular 1 second pulses are recommended. 7 feed tube 8 feed tube cover 9 turn off Turbo Turbo Ensure the hand blender is unplugged.
using THE balloon whisk with GEARBOX The balloon whisk is the perfect tool for incorporating air into light ingredients to create featherweight results. For max loadings see chart on page 14. Note: to prevent splashing use Mixing Jug supplied. 1 ATTACH GEARBOX 2 INSERT BALLOON WHISK 3 low speed mixing tips For best chopping results add ingredients gradually via the feed tube. This appliance is not suitable for frozen mangos, un-melted chocolate, coffee beans, seeds, uncooked-rice etc.
Maximum loading chart Use the chart below as a guide to determine the maximum amount of ingredients to be mixed at one time. attachment recipe / ingredient maximum quantity recommended speed Approx.
USEFUL TIPS chopping • Roughly chop ingredients before blending for best results. • Hold the chopper bowl or mixing jug steady during use, use a high sided bowl for whizzing even small amounts to prevent splattering. • The variable speed control can vary the speed of the motor from 7000-16000rpm. For best results start blending on the lowest setting and gradually increase the blending speed. • For best results work through the ingredients with a gentle up and down movement of the main body.
UNPLUG N USE TI cleaning and maintenance HEN NO W component 2 cleaning icons 3 pre-wash drying main body Wipe exterior surface with a damp cloth. NOT DISHWASHER safe. Dry thoroughly with a cloth. gearbox Wipe exterior surface with a damp cloth. NOT DISHWASHER safe. Dry thoroughly with a cloth. wand Place on the top rack of the dishwasher, on a sub 40 degree wash cycle. Keep well away from the heating elements Or wash the wand under running water.
1 unplug UNPLUG 2 clean & dry N USE TI storing your hand blender HEN NO W 3 storE troubleshooting POSSIBLE CAUSE(S) SOLUTION(S) The hand blender does not turn on 1. The unit may not be properly 1. Check the plug is in the socket and the switch connected to the power supply. in turned on. 2. The unit’s thermal fuse may have activated, temporariily disabling it. 2.
cookbook daily uses for your hand blender ingredients The importance of good quality and fresh ingredients will make a huge difference to any recipe. Remember, the fresher the better and quality over quantity. • For the best results, try to use good quality oils and condiments. Sour, bitter or rancid oil can spoil a recipe, whereas a drizzle of good quality, cold-pressed olive oil can lift a dish.
DIPS AND PÂTÉS breakfast BUTTERMILK PANCAKES makes 16 • 75g porridge oats • 2 tbsp caster sugar • 2 x 287ml cartons buttermilk • 1 tsp ground cinnamon • 100g plain flour • 1 tsp bicarbonate of soda • 60g wholemeal flour • 1 tsp baking powder • ¼ tsp sea salt • 2 eggs • 2 tbsp vegetable oil, plus extra QUICK GUACAMOLE • 1 large ripe avocado • 2 fat cloves garlic, peeled and roughly chopped • 1 spring onion, roughly serves 2 or 3 chopped • Salt and freshly ground • 1 tomato, roughly chopped black pepp
CREAM OF MUSHROOM DIPS AND PÂTÉS CREAMY BLACK OLIVE, ANCHOVY AND TUNA PASTE serves 4 • 60g marinated pitted black • Olives, packed in olive oil • 30g tinned tuna fish in Olive oil, drained • 30g tinned anchovies in Olive oil, drained • A pinch dried thyme • A few fresh almonds, skinned and crushed • Extra virgin olive oil to taste toast or croûtes to serve • For garnish: a few capers, rinsed This recipe is Spanish and makes a fabulous tapas snack, canapé or spread.
WINTER GARDEN VEGETABLE SOUP serves 4 • 1 tsp extra virgin olive oil • 1 medium onion (peeled and chopped using Dualit’s Hand Blender chopper) • 1 medium onion (peeled and chopped using Dualit’s Hand Blender chopper) • 80g parsnips (peeled and cubed) • 80g thinly sliced savoy cabbage • 80g carrots (peeled and cubed) • 1.
RED PEPPER MAYONNAISE serves 6 • ½ jar sweet red peppers, • 2 tsp brandy • 100 ml double cream, or peppadews • 200ml thick whipped, optional • 2 –3 tsp tomato ketchup mayonnaise or aïoli • Lemon juice to taste • 2 tsp Worcestershire sauce • Salt, pepper, paprika, Tabasco This is easy to make, especially as you can buy sweet peppers and the little spicy peppadews in glass jars. It makes an excellent dressing for summer cold fish salads, or as a dip. (Serves six to eight).
FRESH GREEN CURRY PASTE • large fresh green chilli • 1 cube fresh root ginger, approximately 3cm • 2 fat cloves garlic, peeled and roughly chopped • A small bunch (40g) of fresh coriander, with stalks • 3 tbsp vegetable oil • 2 tbsps coconut cream, optional, but nice • 2 tsp ground coriander • 1 tsp ground cumin • 1 tsp ground fenugreek, if available dessert serves 4 • 1 tbsp fresh lemon juice • Salt and freshly ground black pepper Use your Dualit hand blender to make a fresh and aromatic curry paste (
FROTHY CRÈME ANGLAISE serves 5 • 250ml milk • 250ml double cream • 1 vanilla pod or 1 tsp vanilla extract • 6 egg yolks (or 1 egg and 2 yolks) • 75-90g caster sugar Real homemade custard is so wonderfully comforting. Give it a neat twist by whisking it to cappuccino froth and turn a homely pudding into a luxury dessert. • Pour the milk and cream into a non-stick saucepan. Slit the vanilla pod in half (if using) and scrape out the sticky seeds with the tip of a sharp knife.
GB-C Dualit Limited County Oak Way Crawley West Sussex RH11 7ST t: +44(0)1293 652 500 f: +44(0)1293 652 555 e: info@dualit.
