SLOW COOKER Operating instructions After Sales Support Now you have purchased a Delta® product you can rest assured in the knowledge that as well as your 3 year parts and labour warranty you have the added peace of mind of dedicated helplines and e-mail support: AFTER SALES SUPPORT UK / N.IRELAND HELPLINE NO 0800 328 6020 REP. IRELAND HELPLINE NO 00800 4467 5888 E-MAIL SUPPORT info@dariolondon.
Table of Contents 01 Introduction / Contents .......................................................................................3 02 Safety Instructions Designated use ....................................................................................................................4 Prohibited use ......................................................................................................................4 Please note prior to use ..............................................................
Introduction 01 We congratulate you on your new slow cooker and are convinced that you will be satisÞed with this state-of-the-art appliance. The appliance complies with the relevant safety regulations.
Safety Instructions 02 Designated use The appliance must only be used for preparation (cooking) of food, as described in these instructions. The Slow Cooker is designed for private household use. It is unsuitable for commercial use in hotels, etc. Prohibited use The appliance must not be used for heating up food. This appliance is not intended to be operated with a time switch or separate remote control system.
• Do not allow the power cable to come into contact with hot surfaces, e.g. stove hotplates, and ensure that the power cable is not trapped or squeezed. • Lay the mains cable so that it does not become a trip hazard. • When using an adapter plug or extension cord, these must comply with the valid safety regulations. The speciÞed maximum voltage must not be exceeded. • Never pull on the cable when removing the plug from the socket, always hold the plug in order to disconnect the appliance from the mains.
• Ensure that the appliance is switched off before connecting it to the mains. • Before removing the plug from the socket, switch the appliance off. • Disconnect the mains cable from the socket: - when preparing the dish, - if the appliance is no longer being used, - if faults occur or before you clean it. • In order to avoid burns, do not touch the appliance with bare hands during use. Ensure that you use oven gloves when removing the ceramic pot.
For UK use only • This product is supplied with a 13 A plug complying with BS 1363 Þtted to the mains lead. If the plug is unsuitable for your socket outlets it must be replaced. Please note the following: if the plug is a non-rewireable one, cut it off the mains lead and dispose of it immediately. Never insert it in a socket outlet as there is a very great risk of electric shock.
Description of Parts 03 1 2 5 4 3 1 2 3 4 5 8 Glass lid Ceramic pot Pot oven Cooking level switch Control lamp Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888 E-mail Support info@dariolondon.
Before You Start... 04 Prior to initial use, the appliance must be operated in an empty condition in order to allow possible assembly agents to evaporate. When doing so, ensure sufÞcient ventilation, e.g. through opened windows! Before using the appliance for the Þrst time, check whether the voltage speciÞcation on the rating plate corresponds to that of your household. Remove all protective Þlms.
05 Operation Prepare all ingredients for the dish before connecting the slow cooker to the mains. Place the appliance on a stable, even and heat-resistant surface with at least 20cm distance to other items. The appliance must not be obstructed upwards. Consider that the cooking time can take up to 10 hours – do not move the slow cooker during the cooking time. Place the ingredients into the ceramic pot and cover it with the glass lid. Put the ceramic pot into the pot oven.
• The ceramic pot should be Þlled at least half way with ingredients. • In order to reduce liquid, remove the lid at the end of the cooking time and turn the cooking level switch to HIGH. Then, allow the dish to continue cooking for another 30 to 45 minutes. • If you brießy remove the lid during the cooking process, you will extend the cooking time by 10 minutes each time. • With dishes that have a large amount of liquid, do not Þll the ceramic pot up to the edge of the lid.
Cleaning 06 Prior to cleaning, ensure that you disconnect the mains plug and allow the appliance to cool off! Never immerse the slow cooker in water or other liquids! Do not use any metal implements, etching or harsh detergents. Clean the pot oven with a soft, slightly dampened cloth with some washing-up liquid. As the material of the ceramic pot can absorb water, do not clean in a dishwasher. Dried-on food residues can be softened overnight with water and washing-up liquid.
Recipes 07 Irish Stew Preparation time: 20 minutes Ingredients for 2 portions: 1/2 3 3 2 1 11/2 1 kg litre vegetable stock medium-sized potatoes, peeled and diced carrots, peeled and diced sticks of celery, cut into pieces onion, peeled and Þnely chopped cloves of garlic, peeled and Þnely chopped lamb on the bone salt, pepper and sugar Preparation: Add all ingredients to the ceramic pot in order. The lamb can be cooked whole or removed from the bone. Dice the meat, if it is removed from the bone.
Chicken á la Provence Preparation time: 15 minutes Ingredients for 4 portions: 30 g 8 2 tsp 2 tsp soft butter cloves of garlic, peeled and Þnely chopped fresh rosemary, Þnely chopped fresh thyme, Þnely chopped salt, pepper and some grated lemon peel 1 ready-to-cook chicken (approx. 1.
Sweet Potato Soup Preparation time: 30 minutes Ingredients for 4 portions: 1 tbsp 1 2 4 1 1/2 l 1 tsp 1 tbsp 1 6 10 pumpkin seed oil large onion, peeled and Þnely chopped sweet potatoes, peeled and diced cloves of garlic, peeled and Þnely chopped chicken stock dried oregano chilli powder cinnamon stick cloves grains of allspice Salt 2 fresh chilli pods, de-seeded and cut into strips (garnish) 30 g toasted sunßower seeds, Þnely chopped (garnish) 120 ml crème fraîche (garnish) Preparation: Brown the onions
Coffee Chocolate Preparation time: 15 minutes Ingredients for 4 portions: 1 73 g ßour 76 g sugar 1 1/3 tbsp unsweetened cocoa powder 1 tsp baking powder 80 ml milk 11/3 tbsp oil 2/3 Pkg. vanilla sugar 57 g Þnely chopped chocolate 77 g Þnely chopped nuts 2 113 g sugar 20 g cocoa powder 1 1/3 tsp instant coffee powder 240 ml boiling water 40 ml coffee liqueur Preparation: 1 Mix together ßour, sugar, cocoa powder and baking powder. Add milk, oil and vanilla sugar and stir well until smooth.
Technical Data 08 Slow Cooker GT-SC-01 Voltage: Power consumption: Weight: Length of power cable: Ceramic pot: 230 V~ 50 Hz 200 W approx. 3.6 kg approx. 1.2 m approx. 3.5 l Before using the appliance for the Þrst time, check whether the voltage speciÞcation on the rating plate corresponds to that of your household. Declaration of Conformity 09 The conformity of the product with the prescribed standards is guaranteed. The complete conformity declaration can be found on the Internet at www.gt-support.
10 The appliance has been manufactured with the greatest care. RAN AR TY Slow Cooker GT-SC-01 W Warranty 36 M ONTHS The warranty period is three years from the date of purchase. Please retain the sales receipt as proof of purchase as without it the warranty claim cannot be processed. During the warranty period, the sales receipt and the completed warranty card with a description of the fault must be returned once you have contacted the service centre by phone. A new appliance will be returned.
Slow Cooker 3 YEAR WARRANTY CARD Name Address Email Model No.
