Ice Cream Maker User’ss Guide User After Sales Support Now you have purchased a Delta® product you can rest assured in the knowledge that as well as your 3 year parts and labour warranty you have the added peace of mind of dedicated helplines and e-mail support: AFTER SALES SUPPORT UK / N.IRELAND HELPLINE NO 0800 328 6020 REP. IRELAND HELPLINE NO 00800 4467 5888 E-MAIL SUPPORT info@dariolondon.
Contens 01 02 Introduction ..................................................................................................................................3 Safety Instructions Designated use .....................................................................................................................................4 Hazard for children and persons with limited ability to operate appliances .........................4 Hazard from electricity .....................................................
Introduction 01 Congratulations! You have made an excellent choice with the purchase of this quality Delta® brand product. By doing so you now have the assurance and peace of mind which comes from purchasing a product that has been manufactured to the highest standards of performance and safety, supported by the high quality standards of Aldi.
Safety Instructions 02 Designated use The Ice Cream Maker is intended for the preparation of ice cream. It is designed for quantities occurring in private households and is unsuitable for commercial purposes.
• Disconnect the mains cable from the socket, – if a fault occurs, – if you are not using the Ice Cream Maker, – before assembling or dismantling accessories, – before cleaning the Ice Cream Maker. • Pull on the mains plug, not on the mains cable. • Do not leave the Ice Cream Maker running unattended. • The drive unit, mains cable and plug must not be immersed in water or other liquids. • Do not use the Ice Cream Maker outdoors. • Never store and operate the motor unit in the refrigerator or freezer.
• If coolant should escape from the freezing bowl, the Ice Cream Maker must no longer be used and must be disposed of. Please read the “Disposal” section. • Place the Ice Cream Maker on a solid, level surface. • Keep the Ice Cream Maker away from heat sources. • Switch the Ice Cream Maker on first and then pour the prepared ice cream mass into the running machine.
Important hygiene information Ice cream is an ideal culture medium for salmonella. Therefore particular hygiene is required for preparing ice cream. Raw eggs are the main source of salmonella. Fresh, raw eggs frequently contain salmonella in a very small quantity. However, with longer storage or insufficient cooling, salmonella can multiply rapidly. Salmonella can also multiply in the prepared ice cream mass or thawing ice cream.
03 Description of Parts and Accessories 6 1 2 5 4 3 Ice Cream Maker: 1 Removable motor block 2 Lid with practical opening for pouring in ingredients 3 Freezing bowl 4 Stirring paddle 5 Connector 6 ON / OFF switch (I/O) 8 Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888 E-mail Support info@dariolondon.
Prior to Initial Use 04 We recommend that you clean your new Ice Cream Maker prior to making ice cream for the first time. Hazard: Disconnect the mains plug prior to cleaning the motor block (1). Careful: The appliance and the freezing bowl (3) must not be cleaned in the dishwasher. The appliance must not be immersed in water. For cleaning the motor block (1) and the outside of the freezing bowl (3), please use a soft cloth that has been slightly dampened with water.
Preparing ice cream 05 You can achieve particularly good results if the freezing bowl (3) and the prepared ice cream mass are sufficiently chilled. This also shortens the preparation time. The finished ice cream is soft and creamy. Serve it immediately. It tastes best this way. By the way: The ice cream stays softer when adding alcohol. Chilling the freezing bowl (3) Prior to each preparation of ice cream, the freezing bowl (3) must be chilled for at least 24 hours at -18°C or colder temperatures.
Assembling the Ice Cream Maker Hazard! Switch the appliance off and disconnect the mains plug prior to all assembly activities. 1. Place the motor block (1) on the lid (2) in the designated fixing.You will hear a “click” sound when the motor block (1) is in the right position. 2. Insert the connector (5) into the motor block (1) from below. 3. Now, you can slide the stirring paddle (4) onto the connector (5). Ensure that the stirring paddle (4) locks in, so that a proper fit is guaranteed.
2. Allow the Ice Cream Maker to stir for around 15 - 30 minutes, until the required consistency has been reached. Careful: Do not switch the Ice Cream Maker off and back on again while preparing ice cream, otherwise the ice cream mass will freeze solidly to the freezing bowl (3) and block the stirring paddle (4). Switching off the Ice Cream Maker / removing the ice cream 1. Switch the Ice Cream Maker off using the on/off switch (6) into position O. 2. Turn the lid (2) slightly clockwise and lift it off. 3.
Cleaning and care 06 Clean all parts of the Ice Cream Maker and all work equipment thoroughly after preparing ice cream. Hazard: Disconnect the mains plug before cleaning the motor block (1) The motor block (1) and the freezer bowl (3) must not be immersed in water or other liquids. Careful: No part of the Ice Cream Maker may be cleaned in the dishwasher. Allow the freezer bowl (3) to warm to room temperature prior to cleaning.
Recipes 07 Strawberry Sorbet Ingredients 150ml 750g 125g Juice of 1/2 water strawberries sugar lemon Clean and wash the strawberries. Chop 100 g of the strawberries into small pieces and put them aside. Puree the remaining 650 g of strawberries. Bring the water to the boil with the sugar and allow the mixture to boil for two minutes. Remove the sugar water from the stove and add the strawberry puree and the lemon juice. Then, carefully stir the strawberry pieces into the mixture.
Vanilla ice cream Ingredients 1 150ml 4g 2 50g 150ml vanilla bean milk vanilla sugar egg yolks sugar cream Cut the vanilla bean lengthwise and scratch out the vanilla seeds using a sharp knife. Put the milk, vanilla sugar, vanilla bean and seeds into a saucepan and allow to come briefly to the boil. Remove the saucepan from the stove and allow to infuse for approx. 10 minutes. Beat the egg yolk and sugar using a hand mixer for about 5 minutes, until the mixture is thick and creamy.
Peach Yoghurt Ice Cream Ingredients 400g 120g 1 tbsp 150ml 150ml peeled peaches (tin) sugar lemon juice yoghurt cream Put the peeled peaches into a deep bowl and puree finely. Add the sugar, lemon juice and yoghurt gradually and mix everything thoroughly. Beat the cream in a different container until stiff and then stir it together with the fruit mixture. The ice cream mixture needs to be refrigerated for at least 12 hours and can then be prepared in the ice cream maker.
Cheesecake Ice Cream Ingredients 250ml 250ml 150g 3 tbsp 1/4 tsp cream sour cream cream cheese lemon juice vanilla extract Put the cream cheese into a bowl and beat with a whisk until creamy. Then add in the following order sugar, sour cream and cream, while stirring constantly. Add the vanilla extract and the lemon juice and ensure that everything is well mixed. The ice cream mixture now needs to be refrigerated for at least 12 hours and can then be prepared in the ice cream maker.
Lemon Ice Cream Ingredients 400ml 250g 350ml 150ml freshly pressed lemon juice sugar water cream Bring the lemon juice, water and sugar to the boil and allow the liquid to boil for 3 - 4 minutes. If you are using unwaxed lemons, you can also peel the lemons thinly and boil the peel. This will intensify the flavour. Then, allow the liquid to cool and remove the lemon peel, if used. Beat the cream and stir into the cooled lemon syrup.
Fault / Rectification 09 Stirring direction changing Normal protective function against motor overload. Stirring direction constantly changing Switch off machine and remove the ice cream mass from the mixing bowl. Machine switching itself off Motor overloaded. Switch off machine, disconnect mains plug, allow motor block to cool off for at least 1 hour.
Declaration of Conformity 11 The conformity of the product is guaranteed and in keeping with the statutory standards. The complete declaration of conformity can be found online at www.gt-support.de 20 Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888 E-mail Support info@dariolondon.
12 The appliance has been manufactured with the greatest care. RAN AR TY Ice Cream Maker GT-EM-02 W Warranty 36 M ONTHS The warranty period is three years from the date of purchase. Please retain the sales receipt as proof of purchase as without it the warranty claim cannot be processed. During the warranty period, the sales receipt and the completed warranty card with a description of the fault must be returned once you have contacted the service centre by phone. A new appliance will be returned.
Ice Cream Maker 3 YEAR WARRANTY CARD Name Address Email Model No.
