CREPE MAKER Instruction Manual After Sales Support Now you have purchased a Delta® product you can rest assured in the knowledge that as well as your 3 year parts and labour warranty you have the added peace of mind of dedicated helplines and e-mail support.
Contents 3 3 5 6 7 8 9 10 10 10 11 14 16 2 Introduction Safety Disposal Parts and operating elements Prior to first use Use: baking crepes Cleaning Technical Data Faults and Rectification Conformity Declaration Around the crepe Warranty Warranty card HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88 E-MAIL SUPPORT info@dariolondon.
Introduction You have made an excellent choice with the purchase of this quality Delta® brand product. By doing so you now have the assurance and peace of mind which comes from purchasing a product that has been manufactured to the highest standards of performance and safety, supported by the high quality standards of Aldi.
Danger for children and expanded group of persons This device is not intended for use by persons (including children) with reduced physical, sensory or mental abilities, or persons lacking experience and/or knowledge, unless any such person is supervised by a person responsible for his or her safety, or has received from such person instructions as to how the device is to be used. z Keep children away from packaging material. There is a risk of suffocation if it is swallowed.
Danger of fire / burns z z z z z z Position the device in such a way that the heat of the baking plate all around it that arises upon use can be easily drawn off. Minimum distance to other objects: 50 cm. Products being baked can cause burns! As such, do not place the device under a hanging cabinet or in a corner. Keep it also some distance from easily flammable materials, such as curtains or tablecloths. The baking plate is hot while being used. Refrain from touching it.
Parts and operating elements 1 2 3 8 4 7 6 6 5 1 Baking plate 2 Power cord with power supply plug 3 Heating coil 4 Crepe Maker base 5 Temperature controller 6 Red control light 7 Green control light 8 Cable spool (underside of device) Batterspreader Crepeturner HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88 E-MAIL SUPPORT info@dariolondon.
Prior to first use Unpack 1. Take the device and its accessories out of the packaging. 2. Carefully remove all packaging material and completely unwind the power cable. 3. Check whether all parts are present and intact. Cleaning + heating Prior to the first use, you should initially clean the device in order to remove dust and possible packaging and production residues. After doing this, heat up the Crepe Maker without any foodstuffs and clean it once again after it cools down.
Use: baking crepes For useful information regarding the crepe and a basic recipe, see page 11 of these instructions further below. 1. Prepare the batter. 2. Place the base of the Crepe Maker on an even, heat-resistant surface and place the baking plate on the base. 3. Insert the power plug into a power outlet. The red control light indicates that the device is being supplied with electricity. 4. Turn the temperature controller to the desired baking stage.
Information and tips Keep dipping the batter spreader into water. The batter can then be distributed better. The indicated number of 60 seconds per side is an approximate value. The optimal baking time also depends on the consistency of the batter, the adjusted temperature and personal taste. z Find the perfect baking time and temperature setting by testing out. z If folding does not occur correctly, even after the third crepe, consider the notes on page 11.
Technical Data Model: Power supply: Power: Protection class: Environmental conditions: GT-CPM-01 230 V~, 50 Hz 1400 W 1 Temperature: 0 °C to +40 °C Humidity: up to a maximum of 85% (relative) As our products are constantly being further developed and improved, design and technical changes are possible. Faults and Rectification Fault Possible causes and rectification Does not function.
Around the crepe For crepes to be successful The first crepe often tastes a bit greasy. This is normal. If the crepes continue to taste greasy, check the following issues: - Is butter included in the recipe? If yes: use a bit less than indicated. - Is cream included in the recipe? If yes: use less cream. - Replace the corresponding percentage of cream with milk. - Use smaller eggs. - Add a bit more flour and milk to any batter that is too greasy.
Crêpe-Suzette Ingredients for 4 portions: z z z z z z z z z z z z z 12 100 g wheat flour 4 eggs 90 g butter, melted 1 pinch salt 1 tbsp. Icing sugar 6 tbsp. milk 1 tbsp. rum 1 tbsp. oil, neutral 2 oranges, untreated 12 pieces sugar (sugar cubes) 1 lemon, juice 1 tbsp. almonds, grated Orange liqueur, e.g. Grand Marnier (for flambé) 1. Stir the flour with the eggs, around one-third of the melted butter, salt, icing sugar, milk and rum, into a batter. 2. Leave of around 30 minutes, and then stir well again.
Crepe with spinach, ham and cheese Ingredients for 4 portions: z z z z z z z z z z z z 100 g wheat flour 4 eggs 30 g butter, melted 1 pinch salt 6 tbsp. milk 1 clove garlic some cooking oil some soy sauce 300 g fresh spinach some sherry 4 slices cooked ham, cubed 4 slices cheese, cubed 1. Stir the flour with the eggs, melted butter, salt and milk into a batter. 2. Leave of around 30 minutes, and then stir well again. Thin with 1-2 tbsp. of mineral water, if required. 3.
Warranty Model: Crepe Maker GT-CPM-01 The appliance has been manufactured with the greatest care. The warranty period is three years from the date of purchase. Please retain the sales receipt as proof of purchase as without it the warranty claim cannot be processed. During the warranty period, the sales receipt and the completed warranty card with a description of the fault must be returned once you have contacted the service centre by phone. A new appliance will be returned.
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88 E-MAIL SUPPORT info@dariolondon.
CREPE-MAKER 3 YEAR WARRANTY CARD Name Adress Email TelNo Model No. Location of purchase Description of fault Warranty card Please send your completet Warranty Card to: Dario London Service Centre PO Box 70 Chislehurst BR7 5YH UK Hotline - UK: 0800 / 328 6020 Hotline - Ireland: 00800 / 4467 5888 Mail: info@dariolondon.
