OPERATING MANUAL FULLY AUTOMATIC BREADMAKER FOR ALL KINDS OF BREAD DOUGHS, BB 1350 Please read the instructions carefully before using the machine. You will find a range of important and useful hints. Please keep the operating manual in a safe place and pass it on with the machine to other users.
For technical reasons this page is empty 2
TABLE OF CONTENTS Page CE Declaration of Conformity................................................................................................4 General notes on safety ........................................................................................................5 Special notes on safety .........................................................................................................6 Areas of use........................................................................................
CE DECLARATION OF CONFORMITY Hans-Ulrich Petermann GmbH & Co. KG hereby declares that this product complies with the following EU Directives: 73/23/EC, 89/336/EC and 89/109/EC and that this is confirmed by the CE marking. The equipment meets the requirements of German Law on equipment safety.
GENERAL SAFETY ADVICE This appliance may only be connected to a properly installed and protected power outlet with supply voltage in accordance with the identification label.
SPECIAL NOTES ON SAFETY WHEN USING BREADMAKERS Do not stand the equipment on hot surfaces or near sources of heat. It should not be placed beneath wall cupboards or too near the wall, to avoid a build-up of heat. Bread can burn! Never stand your breadmaker near highly flammable materials, such as near or beneath net curtains! Only stand the breadmaker on a heat resistant, level, non-slip area of your kitchen worktop. Never place anything on the machine or cover the vents.
The surface of the equipment lid may become hot to the touch. Proceed with care. To remove the dough container always use an oven cloth or glove. Do not relocate the equipment when the dough container is full of hot liquid (jam). THE EQUIPMENT CAN BE USED FOR: 1) Kneading dough, e.g. for rolls or cakes and pastries. 2) Making bread according to the attached recipes or according to recipe books on the market. 3) Processing baking mixes. 4) Making jam.
ITEMS SUPPLIED 1 Breadmaker 2 Kneading hooks and 1 baking pan 1 Measuring beaker 1 Measuring scoop (teaspoon/tablespoon) 1 Tool to remove baked-in kneading hooks 1 Operating manual without illustrations 8
Total time *Adding of ingredients at point ** possible only with these programs Program run time calculated without heat retention time Program ** Program sequence Preparation times
DESCRIPTION OF EQUIPMENT H G I A F E B C D Breadmaker: A) Casing lid B) Control panel C) ON/OFF switch D) “COOL TOUCH” casing E) Baking pan, non-stick coated F) Baking chamber G) Handle for removing baking pan H) Kneading hook, non-stick coated I) Viewing window 11
Operating buttons: J) LCD display K) Select button [“Bread size”] L) Select button for degree of browning [“Colour”] M) Select button [“Time +”] 1 = Basic 2 = Quick 3 = French Q 7 = Dough 9 = Jam N) Select button [“Time –”] 4 = Rapid 5 = Whole wheat 6 = Sweet 8 = Bake 10 = Sandwich 11= Gluten free O) Select button [“Menu”] 1 = Basic light medium dark 0.75kg 1.00kg 1.
DESCRIPTION OF THE DISPLAY AND OPERATIONAL CONTROLS Select button You may start or interrupt the selected program using this button. To start, press the button once. You will hear a short bleep, both dots on the digital display will start to flash and the program will begin. All other buttons, with the exception of the “Start/Stop” button, are deactivated after the program has started, i.e. not functional for safety reasons. light medium dark 0.75 kg 1.00 kg 1.
3 = French*: This program is used to process doughs with longer standing phases. For light, crustier breads made of white, heavily ground flour (mostly Type 405). 4 = Rapid*: This program is used for making breads quickly. This program has no facility for baking the bread later; see list of possible program variations on Page 9. 5 = Whole wheat*: This program is used to make breads with a high proportion of rye and wheat wholegrain flour, oats or bran.
Select button Farbe Color for degree of browning This button is used to select the desired crust colour: light, medium or dark. Every time the button is pressed the arrow in the LCD display moves up one browning level. Select button Bread size Brotgröße light medium dark 0.75 kg 1.00 kg 1.35 kg light medium dark 0.75 kg 1.00 kg 1.35 kg This button is used to select the desired bread weight. Press the button until the arrow in the digital display appears beneath the desired weight (0.75 kg, 1.00 kg, 1.
Example: It is now 20:30 and you would like the bread to be ready for the next morning at 7:00, i.e. in 10 hours and 30 minutes’ time. First of all select the desired program, the degree of browning and the desired loaf size. Then press the “Time +” button or “Time –” button until “10:30” appears in the digital display. Now press the “Start/Stop” button to start the time delay program. The colon in “10:30” begins to flash and the remaining time is counted down in the LCD display.
AMBIENT CONDITIONS The breadmaker will function WITHOUT any problems within a wide range of temperatures but there may be differences in the size of the loaf if the room is very hot or very cold. The best results will be obtained at room temperatures between 15 and 34oC. ERROR MESSAGES ON THE LCD DISPLAY If the message shown appears after the machine has started, the temperature in the baking chamber of the equipment is too high.
BEFORE USING FOR THE FIRST TIME Carefully remove the breadmaker from its packaging and clean the baking pan, the kneading hooks, the measuring beaker, the measuring scoop and the removal tool in hot water using washing-up liquid or alternatively in a dishwasher (see also notes in the CLEANING section). Then rinse well and dry. Place the machine near a power socket. Take care that you have a level, dry, nonslip and heat-resistant surface on which to stand it.
3) Now place the chosen ingredients into the dough container. Take the greatest possible care when using the baking pan. When adding the ingredients always take the baking pan out of the machine, to avoid spilling onto the baking chamber. Risk of fire from burning dough! Keep to the order given in the relevant recipe: a) First of all the liquid ingredients are placed in the baking pan, e.g. milk, water, oil, eggs, soft butter or margarine. b) The dry ingredients are firstly mixed together, e.g.
13) At the end of the program you will hear about 8 – 10 bleeps. This signals the end of the program and the machine has now switched to heat retention mode. If you would like to take the bread out immediately press the “Start/Stop” button for about 2-3 seconds to end the program manually. The equipment, the baking pan and the bread are – when removed immediately – very hot. Always use oven cloths or gloves.
HELPFUL HINTS ➤ Ensure that all ingredients are at about the same temperature. Room temperature to lukewarm (18oC to 23oC) is best. ➤ When using very soft water the fermenting process of the yeast is heightened, i.e. the dough rises further. To prevent the dough from rising too much we recommend reducing the yeast quantity given by about 25%. ➤ The fermenting process of the yeast is also dependent on the prevailing air pressure, i.e. in high regions about 900 m/NN the fermenting process is stronger.
➤ Under no circumstances use too much yeast or baking powder. The dough might overflow. Also the bread could push against the lid if it rises too much. ➤ The use of fresh yeast may have a negative effect on the desired baking result. Therefore use only dried yeast to produce the dough. ➤ Different types of flour and other ingredients from various manufacturers might lead to different results. ➤ Always add the liquid ingredients to the baking pan first, then the dry ingredients mixed together.
TIPS REGARDING RECIPES Pleas use the measuring scoops included in the following way: The small measuring scoop (teaspoon) is equivalent to a level teaspoon The large measuring scoop (tablespoon) is equivalent to a level tablespoon Even slight deviations when adding ingredients may have a considerable effect on baking results. Therefore be especially accurate when weighing out the liquid and dry ingredients.
Recipes: Here are some recipe suggestions for your breadmaker. Please always add the ingredients in the order given. Ensure that the dried yeast does not come into contact with liquid. The recipes in this instruction manual assume that the content of a sachet of dried yeast is 7 g.
White bread (Program 3: “French”) Potato bread (Program 4 “Rapid”) 25
French herb bread (Program 4: “Rapid”) Pizza dough (Program 4: “Rapid”) 26
Wholegrain bread (Program 5: “Whole wheat”) Cinnamon raisin nut bread (Program 6: “Sweet”) 27
Christmas bread (Program 6: “Sweet”) Sandwich bread (Program 10: “Sandwich”) 28
Jam (Program 9: “Jam”) Gluten free bread (Program 11: “Gluten free”) Good luck! 29
Own recipes 30
Own recipes 31
CLEANING Before cleaning always pull out the plug and allow the machine to cool down! Wipe the outside of the machine with a damp well-wrung cloth and then rub dry. Do not use sharp or chafing cleaning agents. Never put water in the machine! Do not use metallic objects or sharp or chafing cleaning agents to clean the baking chamber, the baking pan, the kneading hooks or the heating element. Use a soft damp sponge or a soft cloth. Wipe dry.
Table of faults 33
TROUBLESHOOTING Fault: Cause: Correction: - The equipment is not working. > Equipment not connected to socket. >> Insert plug into socket. > The ON/OFF switch has not been activated. >> Move ON/OFF switch to position “I”. > Fault in the socket. >> Check the plug with another suitable machine and have the electrical installation checked if necessary by an electrician. > The heating element is still unused and is lightly greased for manufacturing reasons.
Fault: Cause: Correction: - The ingredients were not stirred evenly. > The program was interrupted inadvertently. >> Stir the ingredients and start the program once again. > The lid was raised several times during the last rising phase. >> Do not open the lid while the last rising phase is running. > Ingredients possibly not added in the correct order. >> Add ingredients only according to the details in the operating manual. > Liquid used was too cold.
Fault: Cause: Correction: > The dough is so heavy that the drive mechanism cannot function. >> Follow the recipe instructions closely and measure out the ingredients accurately. - The bread has risen so much that the dough is touching the lid. > Fresh yeast used. >> Use only dried yeast. > Ambient temperature too high. >> Use the equipment under the ambient conditions described in the operating manual. - The bread is too small or has not risen. > The lid was opened during the baking phase.
Fault: Cause: Correcting: - The crust is too thick and the degree of browning is too dark when making cakes or foods with heavy sugar content. > Different recipes or ingredients have a major effect on results. >> If the degree of browning is too dark for the recipe used, press the “Start/ Stop” button about 5 -10 minutes before the baking program ends, to interrupt the baking process early. Then allow the bread to stand in the baking pan for about 20 minutes before you open the lid.
GUARANTEE CONDITIONS Your appliance is covered by guarantee for a period of 3 years. This guarantee does not cover defects caused by incorrect connection, the use of attachments supplied by other manufactures, normal wear and tear, the use of force, your own attempts at repairs, or damage caused by improper use. This Guarantee does not affect your statutory rights. Save your sales receipt. Return the faulty appliance to the ALDI shop where you bought it.
DISPOSAL When the machine is no longer serviceable unplug it and take all parts and packaging materials to be disposed of in an environmentally friendly way – according to the currently valid regulations. The pertinent local administration authority will provide more information on this. If you require more kneading hooks or a new baking pan you can order these at a reasonable cost from our service address (see page 38).
© HUP GmbH & Co. KG 40 BB 1350.
