D E ’LON GHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEF905GW1X1 DUAL F UEL C OO K E R distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
■■ WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. ■■ Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. ■■ Do not touch the appliance with wet or damp hands (or feet). ■■ Do not use the appliance whilst in barefoot.
■■ Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. ■■ WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. ■■ WARNING: Danger of fire: do not store items on the cooking surfaces.
■■ CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. ■■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. ■■ FIRE RISK! Do not store flammable material in the oven or in the storage compartment. ■■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
INSTALLATION CAUTION: ■■ ■■ ■■ ■■ ■■ ■■ ■■ This appliance must be installed according to AS/NZS 5601.1 (latest edition). This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer.
CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm.
GAS AND ELECTRIC CONNECTION Dotted line showing the position of the cooker when installed Figure 2 max 290 mm Area for GAS and ELECTRIC connection FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in figure 4.
MOVING THE COOKER Figure 6a WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 6a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 6b). WARNING: When moving cooker to its final position DO NOT DRAG (fig. 6c). Lift feet clear of floor (fig. 6a).
ANTI-TILT BRACKET Figure 7 900 mm 900 mm 450 Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: 1. 2. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 7.
GAS SUPPLY ■■ ■■ ■■ ■■ ■■ The connection must be performed by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 10 - 11). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG).
Gas connection for NATURAL GAS Gas connection for ULPG Gas inlet pipe Gas inlet pipe Nipple Nipple Gasket Gasket Brass conical adaptor (Thread tight: use suitable seal) Brass conical adaptor Test point (Thread tight: use suitable seal) Test point adaptor Test point Gas regulator Figure 10 Figure 11 Chain security hole Figure 13 Plug Figure 12 14
2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. ■■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well defined blue flame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.
Auxiliary, Semi-rapid and Rapid burners Triple-ring burner J J Figure 14a Figure 14b MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting.
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG 1.0 2.75 Test Point Pressure [kPa] BURNER Auxiliary (A) Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Rapid (R) 1.45 10.30 0.91 10.80 Triple-ring (TR) 1.60 12.70 0.95 11.90 LUBRICATION OF THE GAS VALVES If a gas valve becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit.
CAUTION: ■■ ■■ ■■ ■■ ■■ ■■ USE AND CARE This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT use or store flammable materials in the appliance storage compartment or near this appliance. WARNING: Accessible parts will become Figure 16 hot when in use.
GREASE FILTER SEPARATELY) ■■ ■■ ■■ (OPTIONAL COMPONENT, CAN BE PURCHASED A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 19. Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water.
CONTROL PANEL Figure 20 9 8 7 6 5 4 3 2 1 Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Oven temperature control knob 7. Oven function selector control knob 8. Electronic programmer Pilot lamp 9.
GAS HOB Figure 21 2 2 4 1 3 GAS BURNERS Natural Gas MJ/h ULPG MJ/h 1. Auxiliary burner (A) 3.60 3.60 2. Semi-rapid burner (SR) 6.30 6.30 3. Rapid (R) 10.30 10.80 3. Triple-ring burner (TR) 12.70 11.90 Notes: ■■ The electric ignition is incorporated in the knobs. ■■ The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
GAS BURNERS (Auxiliary, Semi-rapid, Rapid and Triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 22) which control the valves.
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid, Rapid and Triple ring) 1. Check that the electricity is switched on to allow spark ignition. 2. The gas flow to the burner is controlled by taps with safety cut-out device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knobs. 3.
CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter.
CORRECT USE OF THE TRIPLE-RING BURNER (figs. 26, 27) ■■ The flat-bottomed pans are to be placed directly onto the pan-support. ■■ To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 26 - 27. IMPORTANT The special grille for wok pans (fig. 27) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
COOKING WITH FAN ASSISTED OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES This is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need, plus a defrost function using the fan only.
Figure 28 Figure 29 THERMOSTAT KNOB (fig. 29) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.
CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. ATTENTION: The oven door becomes very hot during operation. Keep children away.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) 190 375 5 2 or 3 20-25 mins CAKES Victoria sandwich Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 13/4 hours Rich fruit cake 150 300 2 3 or 4 21/2 hours Scones 225 425 8-9 2 8-10 mins Puff 225 425 8-9 2 10-20 mins Short crust 200 400 6 2 20-30 mins Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins Q
DIGITAL ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■■ 24 hours clock with illuminated display. ■■ Timer (up to 23 hours and 59 minutes). ■■ Program for automatic oven cooking. ■■ Program for semi-automatic oven cooking.
ELECTRONIC CLOCK (fig. 31) ELECTRONIC TIMER The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary button and then the or to push the button until you have set the correct time (fig. 31). In another way push simultaneously the two buttons and at the same time or button.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. 2. 3. Set the length of the cooking period. Set the end of the cooking time. Set the temperature and the oven cooking program. These operations are done in the following way: 1. 2. Set the length of the cooking period button and the by pushing the button to increase, or to decrease if you have passed the desired time (fig. symbol 34). The ‘AUTO’ and the will illuminate.
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time button and the by pushing the button to advance, or to go backwards if you have passed the desired time (fig. 36). or 2. Set the end of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig. 37).
CLEANING AND MAINTENANCE Maintenance Period Description Daily ■■ Clean gas cooktop as per instructions below ■■ Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob ■■ Clean ignitor tip & thermocouple using damp soapy cloth and dry thoroughly ■■ Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker Monthly 3 - 4 Yearly GENERAL ADVICE ■■ ■■ ■
INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
BURNERS ■■ They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. ■■ After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. ■■ Check that the electrode “S” (figs. 39a, 40a) next to each burner is always clean to ensure trouble-free sparking. ■■ Check that the probe “T” (figs.
Figure 40a Figure 40c T S Figure 40b A B 39
REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of Figure 41 electric shock. ■■ Let the oven cavity and the heating elements to cool down. B A ■■ Disconnect the appliance from the electrical power supply. ■■ Remove the protective cover “A” (fig. 41).
REMOVING THE OVEN DOOR Figure 44a The oven door can easily be removed as follows: ■■ Open the door to the full extent (fig. 44a). ■■ Open the lever “A” completely on the left and right hinges (fig. 44b). ■■ Hold the door as shown in fig. 44d. ■■ Gently close the door (until left and right hinge levers “A” are hooked to part “B” of the door (figs. 44b, 44c). ■■ Withdraw the hinge hooks from their location following arrow “C” (fig. 44e). ■■ Rest the door on a soft surface.
REFIT THE DOOR 1. Hold the door firmly (fig. 45a). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 45b. 3. Open the door to its full extent. 4. Fully close the levers “A” on the left and right hinges, as shown in the figure 45c. 5. Close the door and check that it is properly in place.
CLEANING THE PANES OF GLASS Figure 46a The oven door is fitted with no. 2 panes: ■■ no. 1 outside; ■■ no. 1 inner. To clean the panes on both sides it is necessary to remove the inner pane as follows. REMOVING THE INNER PANE OF GLASS 1. Lock the door open: ■■ Open the door to the full extent (fig. 44a, 46a). ■■ Open the lever “A” completely on the left and right hinges (fig. 44b). ■■ Hold the door as shown in fig. 44d.
AFTER CLEANING, REPLACE THE INNER GLASS PANE Figure 46c When replacing the inner glass pane, make sure that: ■■ D You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. To reassemble the inner pane of the oven door operate as follows: 1. Make sure the door is locked open (see fig. 44c). 2. Replace the inner pane: ■■ Check that the four rubber pads are in place (“D” in fig.
SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■■ Burner is reassembled and located correctly. ■■ Spark electrode and white ceramic are clean and dry. ■■ 240 VAC power supply is connected. Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent.
A 1 1a PA PR L/8 N/7 TL M S1 P2 P1 P3 L V S G C F1 N 4 3 1 2 5 T CF LF TM ELECTRIC DIAGRAM Figure 47
ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat LF Oven lamp CF Cooling fan motor PR Oven programmer C Oven top heating element G Oven grill heating element V Oven fan motor S Oven bottom heating element PA Ignition switches group A Ignition coil TL Thermal overload S1 Thermostat pilot lamp M Terminal block T Earth connection 47
Desc ri ptio n s an d illu st r ations in this book let ar e gi v e n a s s i m p l y i n d i c a t i v e . The man u factu re r re s er ves the r ight, cons ider in g t h e c h a r a c t e r i s t i c s o f t h e model s described h e re, at any tim e and w ithout notic e , t o m a k e e v e n t u a l n e c e s s a r y modifi c atio n s fo r th e ir cons tr uction or for com m er c i a l n e e d s . w w w. de l o nghi. co m . au w w w. de lo nghi. co . nz Cod .
