recip insides e! #DCSM350 S TA N D M IXE R Instruction Manual | Recipe Guide
The kitchen team at Delish, the fastest growing food media site on the internet, and the appliance experts at Dash have teamed up to create this one-of-a-kind kitchen line. With your beautiful new Delish by Dash, the possibilities are endless. Inside you’ll find top-rated recipes from Delish, as well as some of the Delish food editors’ favorite desserts from their second cookbook, Insane Sweets.
S TA N D M IXE R Important Safeguards................................................................. 4-7 Parts & Features............................................................................ 8 Using Your Stand Mixer.......................................................... 10-14 Tips & Tricks................................................................................ 16 Attachments................................................................................. 18 Cleaning & Maintenance.......
Important Safeguards IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. important safeguards ATTENTION: It is extremely important to read ALL instructions and safety information before use. • • • • • • • • • • This appliance is intended for household and indoor use only. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
Important Safeguards • • • • • • • • • • • which it was designed; namely, domestic use. The device must be placed on a flat and stable surface. This device requires the constant presence of an adult user when in operation or hot, even once unplugged. Do not pull on the cord to unplug the device. In order to unplug the device, pull the plug from the socket. Do not plug in or unplug the device with wet hands. This device is not designed to be activated by an external timer or a remote control system.
Mesures de Sécurité Importantes MESURES DE SÉCURITÉ IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL important safeguards D’UTILISATION. ATTENTION: Il est extrêmement important de lire TOUTES les instructions et informations de sécurité avant utilisation. • • Lisez toutes les instructions. • Utilisez l’appareil uniquement sur une surface stable et sèche. • • • • • ∙6∙ Retirez tous les sacs et emballages de l’appareil avant utilisation.
Mesures de Sécurité Importantes • • • • • • • risque de surchauffer. Laissez le moteur refroidir entre deux utilisations consécutives. Cet appareil ne doit être utilisé que pour mélanger des ingrédients mous tels que de la farine, de la crème, des œufs ou des liquides crémeux. Pour éviter d’endommager votre Mixeur, n’essayez pas de mélanger des ingrédients durs. Eviter le contact avec les pièces mobiles.
Parts & Features Eject Button Motor Head Beater Shaft *Beaters Tilt Release Button Stainless Steel Bowl Speed Adjustment Dial Rotating Plate Main Base Bowl Shift Lever Dough Hooks *NOTE: There is a Left and Right Beater and Dough Hook. They must be inserted into the Left and Right Beater Shafts respectively.
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Before First Use 1 Unwrap the Stand Mixer and the various components and check that each part is in good condition. 2 Remove all stickers and labels on the product, apart from those bearing the mandatory information on the base of the product. 3 Read all these instructions carefully, adhering to the usage and safety guidelines. Keep these instructions and inform any other potential users. 4 Clean the device with a damp cloth and a small amount of washing up liquid if necessary.
Using Your Stand Mixer A B 1 Ensure that the Stand Mixer is not plugged in before setting up. Raise the Head of the Stand Mixer by pressing the Tilt Release Button (photo A) and Lifting. 2 Place the Stainless Steel Bowl on the Base of the Stand Mixer and turn the Bowl clockwise to tighten (photo B). If removing the Stainless Steel Bowl, turn counterclockwise to loosen.
Using Your Stand Mixer C ∙ 12 ∙ D 3 Add the Beaters or Dough Hooks to the Head of the Stand Mixer (photo C). They will stick firmly in place. 4 Lower the Head of the mixer by pressing the Tilt Release Button (photo D) and add your ingredients.
Using Your Stand Mixer E 5 6 F Ensure the Speed Adjustment Dial is set to 0 and plug in the Stand Mixer. Use the Speed Adjustment Dial to turn on the Stand Mixer to your desired speed (photo E). The higher the gear, the greater the power of the Stand Mixer. NOTE: When using, increase the speed gradually for best results. It is not recommended to rapidly turn the Stand Mixer up to the highest speed. Always start from 0.
Using Your Stand Mixer G 8 9 ∙ 14 ∙ H Once mixing is completed, reduce speed to 0 and unplug the Stand Mixer. Press the Tilt Release Button and Lift to remove. Press the Eject Button (photo G) and remove the Beaters or Dough Hooks for cleaning (photo H).
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Tips & Tricks • Your Stand Mixer works best with small batches. Too much mix will negatively affect the performance of the Mixer. • Certain doughs and batters may get stuck against the sides or wrapped around the Beaters. Use the Bowl Shift Lever to help solve this problem. • The Mixing Bowl is designed specifically for this product. Do not attempt to use another mixing bowl. • There is a Left and Right Beater and Dough Hook. They must be inserted into the Left and Right Beater Shafts respectively.
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Attachments BEATERS USAGE: Only use for liquids. Great for sauces, creams, and meringues, or any other liquid mixtures. Some recipes may require you to start mixing with Beaters then switch to Dough Hooks once dry ingredients are added. DOUGH HOOKS USAGE: Use for non-liquid mixes. Great for butters, batters, doughs, frostings, mashed potatoes and mousse or any other non-liquid mixture. Some recipes may require you to start mixing with Beaters then switch to Dough Hooks once dry ingredients are added.
Cleaning & Maintenance Clean your Mixer thoroughly before using. Make sure to turn your Mixer to the “0” or (OFF) setting before unplugging and cleaning. Both the Mixing Bowl and Beaters are dishwasher safe. After each use, the Mixer should be cleaned properly. ! WARNING: Do not submerge the motor in water or any liquid. The Main Base is not dishwasher safe. DISASSEMBLY AND CLEANING 1 2 3 4 5 Turn the Mixer to the “0” (Off) setting before unplugging and cleaning.
Troubleshooting While Dash products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or support@storebound.com. PROBLEM ∙ 20 ∙ SOLUTION The Beaters are not turning. Make sure there is nothing stuck inside the Beater Shaft.
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DELISH STAND MIXER RECIPE GUIDE ∙ 23 ∙
S’mores Stuffed Cookies Makes 8 cookies | Total time: 30 minutes Ingredients: FOR THE COOKIES 2 large eggs FOR THE S’MORES 1½ cups (2½ sticks) butter, softened 2¾ cups all-purpose flour 8 graham crackers 1 cup brown sugar 1 teaspoon baking soda ¾ teaspoon kosher salt 8 marshmallows, halved lengthwise ½ cup granulated sugar 2 teaspoons pure vanilla extract 2 cups semisweet chocolate chips 8 chocolate squares Directions ∙ 24 ∙ 1 Preheat oven to 375ºF and line two large baking sheets with parc
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Cinnamon Toast Crunch Cupcakes Makes 24 cupcakes | Total time: 1 hour 20 minutes Ingredients: FOR THE CUPCAKES 2 cups all-purpose flour 3 tablespoons cornstarch 1½ teaspoons baking powder 1 teaspoons ground cinnamon 1 teaspoons kosher salt 1 cup (2 sticks) butter, softened 1½ cups granulated sugar Directions ∙ 26 ∙ 2 large eggs, plus 1 large egg white 3 ¾ cups powdered sugar ¾ cup whole milk 1¼ teaspoons pure vanilla extract ¼ cup cinnamon sugar ¾ teaspoon ground cinnamon Cinnamon Toast Crunch,
Buckeye Cookies Makes 22 cookies | Total time: 1 hour 20 minutes Ingredients: FOR THE FILLING plus more for rolling 1¼ cups creamy peanut butter 1 large egg ¹/3 cup powdered sugar 1 teaspoon pure vanilla extract FOR THE COOKIES 1¼ cups all-purpose flour ¾ cup (1½ sticks) butter, softened ¾ cup unsweetened cocoa powder ¾ cup packed brown sugar ¾ teaspoon baking soda ½ cup granulated sugar, ¾ teaspoon kosher salt Directions ∙ 28 ∙ 1 Preheat oven to 350°F and line two large baking sheets wit
Classic Coffee Cake Makes 12 servings | Total time: 1 hour 20 minutes Ingredients: FOR CAKE 2¼ cup all-purpose flour 1 cup all-purpose flour ¾ cup (1½ sticks) unsalted butter, softened to room temperature ¼ cup cornstarch 1½ teaspoons ground cinnamon 1¼ cup granulated sugar ¼ cup brown sugar 3 large eggs 1¼ cup sour cream 1 teaspoon vanilla extract 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt FOR STREUSEL ½ cup packed light brown sugar Pinch nutmeg (optional) Pinch kosher
Pizza Dough Makes 2 pizzas | Total time: 2 hours 50 minutes Ingredients: FOR DOUGH 3 cup all-purpose flour ¼ cup coarse cornmeal 1¼ cup lukewarm water 2 teaspoons kosher salt 1 cup marinara, divided 1 tablespoon granulated sugar ¼ cup extra-virgin olive oil 1 pound fresh mozzarella, thinly sliced, divided 1 packet (2¼ teaspoons) active dry yeast Extra-virgin olive oil, as needed Directions FOR PIZZA Fresh basil leaves, for garnish 1 Grease a large bowl with cooking spray and set aside.
Cookies ‘N’ Cream Blondies Makes 15 blondies | Total time: 50 minutes Ingredients: 2¼ cup all-purpose flour 2 large eggs 1 teaspoon kosher salt 1 teaspoon pure vanilla extract ½ teaspoon baking soda 1½ cup chopped Hershey’s Cookies ‘N’ Creme Bars, divided ¾ cup (1½ sticks) butter, melted 1 cup granulated sugar ½ cup packed brown sugar 1½ cup chopped Oreos® (about 15 Oreos®), divided Directions ∙ 32 ∙ 1 Preheat oven to 350°F and line a 9x13-inch pan with parchment paper, leaving a 2-inch overhan
Best-Ever Snickerdoodles Makes 13 cookies | Total time: 1 hour Ingredients: 2½ cups all-purpose flour 1 cup (2 sticks) butter, softened 1 tablespoon plus 1 teaspoon ground cinnamon, divided 1¼ cups granulated sugar, divided 2 teaspoons cream of tartar 2 large eggs 1 teaspoon baking soda ½ cup packed brown sugar 1 teaspoon kosher salt Directions ∙ 34 ∙ 1 Preheat oven to 350°F and line two large baking sheets with parchment paper.
Cookie Dough Brownies Makes 9 brownies | Total time: 1 hour Ingredients: FOR THE BROWNIES ½ tsp kosher salt Cooking spray FOR THE COOKIE DOUGH ¾ cup (1½ sticks) melted butter ½ cup (1 stick) butter, softened 1½ cups granulated sugar ¹/3 cup powdered sugar ½ cup cocoa powder 1½ cups almond flour 4 large eggs 1 tsp pure vanilla extract 2 tsp vanilla extract ½ tsp kosher salt ¾ cup all-purpose flour ½ cup mini chocolate chips Directions ∙ 36 ∙ 1 Preheat oven to 350°F.
Brown Sugar BBQ Chicken Makes 6 servings | Total time: 4 hours and 25 minutes Ingredients: 2 lb. boneless skinless chicken breasts 2 teaspoons garlic powder 1 cup barbecue sauce, plus more for drizzling Kosher salt ½ cup brown sugar ¼ cup bourbon ¼ cup Italian dressing 1 teaspoon paprika Freshly ground black pepper 6 Potato buns Coleslaw, for serving Directions ∙ 38 ∙ 1 In a slow cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika.
Jalapeño Popper Dip Makes 4-6 servings | Total time: 30 minutes Ingredients: 10 slices bacon 2 jalapeños, minced 1 (8-oz.) block cream cheese, softened 1½ cup shredded cheddar ¹/3 cup mayonnaise ¹/3 cup sour cream 1 teaspoon garlic powder 1½ cup shredded Monterey Jack Kosher salt Freshly ground black pepper Directions 1 Preheat oven to 350ºF. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop.
Moscow Mule Cupcakes Makes 20 cupcakes | Total time: 1 hour 15 minutes Ingredients: FOR THE CUPCAKES FOR THE FROSTING 1 (15-oz) box vanilla cake mix 1 cup (2 sticks) butter, softened 1 (12-oz) can ginger beer 4 cups powdered sugar, divided ½ teaspoon ground ginger Directions ∙ 40 ∙ 2 tablespoons lime juice (about 1 lime), plus 1 tablespoon lime zest Small lime slices 20 sprigs fresh mint ¼ cup vodka 1 Make cupcakes: Preheat oven to 350ºF and line two muffin tins with 20 cupcake liners.
Rainbow Cheesecake Bars Makes 20 cheesecake bars | Total time: 4 hours (including chilling) Ingredients: COOKING SPRAY FOR THE FILLING 18 graham crackers, crushed 4 (8-ounce) blocks cream cheese, softened ¾ cup (1½ sticks) melted butter ½ cup sour cream ½ cup granulated sugar Directions ∙ 42 ∙ 2 teaspoons pure vanilla extract 1 teaspoons kosher salt Neon food dye in 6 colors 1¹/3 cups granulated sugar 6 large eggs 1 Preheat oven to 325°F and grease an 9x13-inch pan with cooking spray.
Chocolate Chip Skillet Cookie Makes 12 cookies | Total time: 40 minutes Ingredients: ½ cup (1 stick) butter, softened Pinch flaky sea salt ½ cup granulated sugar FOR SERVING ¾ cup packed light brown sugar Vanilla ice cream 1 large egg Caramel sauce, warmed 1 teaspoon pure vanilla extract Chocolate syrup 1¾ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon kosher salt 1¼ cups semisweet chocolate chips, divided Directions ∙ 44 ∙ 1 Preheat oven to 350°F and grease a 10-inch ovenproof ski
Customer Support feel good guarantee™ Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood. Our customer support teams in the US and Canada are at your service Monday - Friday during the times below. Reach us at 1 (800) 898-6970 or support@bydash.com 7am – 7pm 8am – 8pm 9am – 9pm 10am – 10pm Hey Hawaii! You can reach our customer service team from 5AM to 5PM.
Warranty STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part.
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