Twin Oaks Dual Function Pellet Grill OWNER’S MANUAL OPERATING INSTRUCTIONS SAVE THIS MANUAL FOR FUTURE REFERENCE Model GAS0356AS / GAS0356ASO FCC ID:2AURUJINHENG IC:25523-0356 WARNING NOTICE TO INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE GRILL OWNER FOR FUTURE REFERENCE. PLEASE READ THIS ENTIRE MANUAL BEFORE INSTALLATION AND USE OF THIS PELLET FUEL-BURNING APPLIANCE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. IS TO ATTRACT YOUR ATTENTION THE PURPOSE OF THIS SAFETY ALERT SYMBOL TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL. DANGER IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4.
IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL & SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL & SMOKER. WARNING Do NOT use in humid or wet conditions WARNING 1.
TABLE OF CONTENTS: PELLET GRILL SECTION: Pellet Grill General Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5 Operating the Pellet Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-11 Pellet Grill Proper Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Pellet Grill Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PELLET GRILL GENERAL WARNINGS: WARNING When using electric appliances, basic safety precautions should always be followed including the following: • Operate only per manufacturers instructions. • Keep all combustible materials at least 60 inches (152.4 cm) away from the grill at all times. Do not use this grill under any overhang or near any combustible structures. • Minimum clearance from side and back of unit to combustible materials, 60 inches (152.4 cm) from side and 60 inches (152.4 cm) from back.
• This product is not designed for tabletop use. Do not set this product on a tabletop. • Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and with the statement “Suitable for Use with Outdoor Appliances.” • • • Only use a properly-grounded power source. Use only with a properly-grounded GFI (Ground Fault Interrupter) household circuit. Do not operate this product in rain or wet conditions. Do not allow this product to come in contact with water.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR PELLET GRILL & SMOKER. FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE. SAVE THIS MANUAL FOR FUTURE REFERENCE. OPERATING THE PELLET GRILL: WARNING Read and follow all warnings and instructions contained in the preceding sections of this manual.
Step 2 Make sure temperature control knob is “OFF”. Plug power Control Panel cord into a GFI (grounded) outdoor electrical outlet.
Step 2 Open cooking chamber lid and turn temperature control knob to 200°F. You should see smoke coming out of the cooking chamber as the pellets ignite in about 2 to 4 minutes. NOTE: Always start the grill on 200°F. setting with the cooking chamber lid open. Step 3 Close cooking chamber lid and set the temperature control knob to the desired setting. For best results, preheat the grill for 15 to 20 minutes with the lid closed before placing food in the grill.
COOKING: • Set temperature controller to desired level and allow temperature to be reached. • Place food on cooking grill. • With hood closed, cook until desired internal temperature is reached. • Use caution when removing food from Pellet Grill. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools to remove food. • This grill is HOT while in use and will remain HOT for a period of time afterwards. Use caution. • Pellet grills do not provide smoke 100% of the time.
• Ash Clean-Out: Before each use, open ash clean-out to get rid of ash and burnt pellets. 1. Lift Ash Clean-Out Handle Lock 2. Pull Ash Clean-Out Handle to open ash door. Note: Make sure Ash Cup is in place before emptying ash. • Pellet Hopper Clean-Out: If grill will be left unattended for a long period of time, we recommend you remove unused pellets. Always store wood pellets away from heat and in a dry location. 1. Lift Clean-Out Handle Lock 2. Open Hopper Clean-Out door.
COOK MODE: • The temperature dial can be changed at any time to increase or decrease the cooking temperature of the grill. • The 200°F to 300°F temperature settings are for slow cooking/smoking. • The 325°F to 400°F temperature settings are for grilling. • Adjust the control knob to a desired temperature. The selected temperature will be in the bottom left hand corner of the digital display.
PELLET GRILL PROPER CARE & MAINTENANCE: • Remove wood pellets from hopper if grill will not be used for a long period of time. Wood pellets can become soggy due to moisture/humidity and can cause the auger to bind up or not push pellets to burn chamber. • Disposal of ashes – Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-combustible floor or on the ground, well away from all combustible materials, pending final disposal.
PELLET GRILL TROUBLE SHOOTING: PROBLEM CAUSE LCD screen will not light up CORRECTION 2. The fuse is blown. 1. Make sure the grill is plugged into a working power source. Check and make sure wire connections are properly connected. 3. Check that the GFI outlet has not been tripped. 2. Check the fuse and see if it has blown and needs to be replaced. Use 5 Amp Fuse. 4. Control knob is in the “OFF” position. 3. Reset GFI outlet. 1. Grill is not plugged in. 4.
WIRING DIAGRAM: THERMOCOUPLE POWER CORD BLACK DC 12V3A Power Supply and Control Wire WHITE POWER SUPPLY FUSE HOLER 5 Amp Fuse PURPLE WHITE FIRE POT RED WHITE IGNITOR AUGER MOTOR ORANGE WHITE BLOWER FAN BLUE WHITE GRAY GREEN YELLOW BLACK DISPLAY PANEL GRAY WHITE GREEN YELLOW BLUE BLACK BLACK PELLET SENSOR RED YELLOW POWER SUPPLY Power adapter mounted inside AUGER box 14
GAS GRILL GENERAL WARNINGS: WARNING • • • • • • • • • • • • • • • • • • • • • • • • • • 15 Leak test all connections before first use, even if grill was purchased fully assembled and after each tank refill. Check the propane tank rubber seal for damage. Always check the grill and propane tank prior to each use as indicated in the “Checking for Leaks” & “Pre-Start Check List” sections of this manual. Never use natural gas in a unit designed for liquid propane gas.
• Grill is hot when in use. To avoid burns: • • • • • • DO NOT attempt to move the grill. Lock the wheels so the unit does not accidentally move. Wear protective gloves or oven mitts. DO NOT touch any hot grill surfaces. DO NOT wear loose clothing or allow hair to come in contact with grill. Not for commercial use. DO NOT use this grill for anything other than its intended purpose. USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GAS GRILL.
LP GAS CYLINDER (TANK) SPECIFICATIONS: LP gas cylinder (not supplied with this grill) The LP (Liquid Propane) gas cylinder specifically designed to be used with this grill must be 12” (30.5 cm) diameter x 18” (45.7 cm) tall and have a 20 lb. (9.1 kg) capacity incorporating a Type 1 cylinder valve and an over-filling protection device (OPD). This grill is designed to fit Worthington, Manchester or SMPC brand 20 lb. (9.1 kg) cylinders.
LP GAS CYLINDER (TANK) RUBBER SEAL INSPECTION: • Inspect the propane tank valve rubber seal for cracks, wear or deterioration prior to use. A damaged rubber seal can cause a gas leak, possibly resulting in an explosion, fire or severe bodily harm. • Inspection should be done each time the propane tank is connected to the grill, has been refilled, exchanged or has not been used for more than 60 days. • Do not use a propane tank with a damaged rubber seal.
HOSE AND REGULATOR: Your grill is equipped with a Type 1 connection device with the following features: 1. The system will not allow gas flow from the cylinder until a positive connection to the valve has been made. Note: The cylinder valve and all grill burner knobs must be turned OFF before any connection is made or removed. 2. A regulator flow limiting device, when activated, restricts the flow of gas to 10 cubic feet per hour.
DANGER To prevent fire or explosion hazard: • DO NOT smoke or permit ignition sources in the area while conducting a leak test. • Perform test OUTDOORS in a well ventilated area that is protected from the wind. • Never perform a leak test with a match or open flame. • Never perform a leak test while the grill is in use or while grill is still hot. WHEN TO PERFORM A LEAK TEST: • • • • After assembling your grill and before lighting for the first time, even if purchased fully assembled.
PRE-START CHECK LIST: DANGER Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps should be performed after the grill has been assembled and prior to each use. DO NOT operate this grill until you have read and understand ALL of the warnings and instructions in this manual. • Ensure that the grill is properly assembled. • Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use.
5. To light other burners, follow steps 3-4. 6. If burner does not ignite using the igniter, see “Match Lighting the Main Burners” section. 7. To turn off, turn each control knob clockwise until it locks in the “OFF” position. This does not turn off the gas flow from the cylinder. Note: If burner does not light or flame is too low, See “Trouble Shooting” section of the owners manual. MATCH LIGHTING THE MAIN BURNER: 1. Open lid before lighting burner. 2.
OPERATING THE GAS GRILL: WARNING • • • • • • • Read and follow all warnings and instructions contained in the preceding sections of this manual. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires. DO NOT cover cooking grates or other components with aluminum foil, as this blocks ventilation and damage to grill or personal injury may occur. DO NOT leave your grill unattended while “ON” or in use. DO NOT move grill when in use. DO NOT use water on a grease fire.
TURNING OFF THE GRILL: 1. Turn off the cylinder valve. 2. Turn all burner control knobs to the “OFF” position. Note: Turn off LP cylinder first to prevent gas from being left in the system under pressure. CAUTION: • The cylinder valve should always be in the off, or closed, position when the grill is not in use. To turn off the cylinder valve, turn knob clockwise until it stops. USING OTHER FEATURES OF THE GRILL: WARNING • • • • • • Read instructions on lighting your grill to light the side burner.
GAS GRILL PROPER CARE & MAINTENANCE: WARNING: If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on the cooking surfaces prior to grilling as loose bristles may attach to food. CLEANING INTERIOR OF GRILL: • We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with wire bristle brush and then turning burners to HIGH for approximately 5 minutes.
BURNER ASSEMBLY/MAINTENANCE: • Although your burners are constructed of stainless steel, they may corrode as a result of the extreme heat and acids from cooking foods. Regularly inspect the burners for cracks, abnormal holes, and other signs of corrosion damage. If found, replace the burner. • DO NOT block ventilation areas in back of lid, sides, back or cart compartment of grill.
TRANSPORTING AND STORAGE: WARNING • • • • • • • • Never move a grill when hot or in use. Make sure that cylinder valve is closed and burner knobs are in the off position. DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill. Never store flammable liquids or spray canisters under or near the grill. If the outdoor cooking gas appliance is not in use, the gas must be turned off at the LP gas supply cylinder.
GAS GRILL TROUBLE SHOOTING: Problem Possible Cause Prevention/Cure Burner will not light LP gas tank valve is closed Make sure regulator is securely attached to the LP gas tank, turn LP gas tank valve to “OPEN” LP gas tank is low or empty Check if LP gas tank is empty. If empty, replace or refill. LP gas leak 1. Turn LP gas tank valve to “CLOSED” 2. Wait 5 minutes for gas to clear 3.
Problem Possible Cause Prevention/Cure Flame blows out High or gusting winds Do not use grill in high winds Low on LP gas Replace or refill LP gas tank Burner holes may be obstructed Refer to “Burner Assembly/Maintenance” instructions Flow limiting device tripped Refer to “Regulator Resetting Procedure” Grease buildup Clean all grill parts per “Proper Care and Maintenance” instructions Excess fat in meat Trim fat from meat before grilling Excessive cooking temperature Adjust (lower) cooking
WARRANTY PROOF OF PURCHASE is required to access this warranty program, which is in effect from the date of purchase. Customers will be subject to parts, shipping, and handling fees if unable to provide proof of the purchase or after the warranty has expired. If you have any questions or problems, you can call our customer service department at 1-866-212-3150 from 9:00am to 5:00pm Eastern time, Monday through Friday for assistance.
FCC Warning This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. Any Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.
