Electric Fryer User’s Manual 1
（Please read it carefully before using） The Electric Fryer is designed based on absorbing advantages of domestic and abroad similar products. It has features of fashionable design, reasonable construction, convenient operation, fast speed in temperature raising etc.. Apply for family, supermarket, leisure snack shop and places where has large amount of people walk by. I.
Power Oil tank No. 1.7 kW 1.7kW+1.7kW 1 2 60℃-200℃ 60℃-200℃ Capacity 6L 6+6L Dimension 315×425×295mm 543×425×295mm Temperature range II. Installation a) Attach the frying basket as the figure shows below, assembly should be reasonable and fastening. b) Fasten the electric frying handle as the figure shows below III. Usage attention a) For your safety, if the soft wire damage, it must be repaired by the manufacturer or similar professional staff.
c) User needs to equipped the fryer with the suitable outlet and fuse and the other lines should be in accordance with safety regulations as well. c) Cannot use water spray the fryer for cleaning. d) The machine cannot be soaked in water. e) Over-wet or overload food will lead to excessive boiling, our suggestion is not to boil food more than 1.0kg at a time.
the preset temperature, it will resume to heat automatically and the heating light will be on accordingly) c) The lid of the tank designed for keeping temperature and make the tank clean, when cover the tank, the lid should not has water, avoid the water drops into the oil tank lead to the hot oil splash to hurt people. d) Attached a special frying basket for frying various foods. e) The residue separating plate in the oil tank is designed for protecting the heating tube.
VI. Troubleshooting Trouble Cause Solution The indicator light of the power switch is The safety switch does not work. Replace a new safety switch The orange and green indicator lights turn The connection of the heating Fix the connection of the on simultaneously and the oil temperature tube is loose or the heating tube heating tube or replace the does not rise. is damaged. heating tube.
2 Frying handle 1 2 3 Residue separating plate 1 2 4 Oil tank 1 2 5 Handle 2 2 6 Screw, gasket Each 4 Each 4 Attach to the frying basket For handle assembly Ⅸ. Transporting and Storage During transport, the electric fryer should be handled and packed with care. Be careful not to shake or damage the unit. Store the fryer in a dry, dust free environment and should not upside down.
