DURABILITY • POWER • PERFORMANCE COOKOUT TM CHARCOAL KET TLE ASSEMBLY MANUAL 85-3688-4 (C30501) Charcoal Limited 2-Year Warranty Read and save manual for future reference. Assemble your COOKOUT™ immediately. Missing or damaged parts should be claimed within 30 days of purchase. For product inquiries, parts, warranty and troubleshooting support, please call 1-800-275-4617. www.colemanbbqs.
WARRANTY AND SERVICE STOP D o not ret u r n t h is produ ct to t h e store. IF YOU NEED HELP OR PARTS, CALL THE COLEMAN® HOTLINE 1 -8 00 -275-4617 HOURS: 9AM-7PM EST Mon-Fri, CLOSED Saturday and Sunday GET HELP FO R: MISSING/DAMAGED PARTS • ASSEMBLY • TROUBLESHOOTING • WARRANTY ASSISTANCE • PRODUCT INFORMATION TIP: ASSEMBLE YOUR GRILL IMMEDIATELY. MISSING OR DAMAGED PARTS MUST BE CLAIMED WITHIN 30 DAYS OF PURCHASE.
TABLE OF CONTENTS Danger 4 Safe Usage 4 Lighting Instructions 5 Operating Instructions 7 Putting Out the Fire 8 Ash Removal 8 Maintanence and Storage 9 Cooking Tips 10 Hardware Pack 11 Parts List 12 Exploded Diagram 13 Assembly Instructions 14 Warranty & Service 24 To ensure your satisfaction and for follow-up service, register your BBQ online at www.colemanbbqs.
DANGER • Burning charcoal gives off carbon monoxide. Do not burn charcoal inside homes, garages, tents, vehicles or any enclosed areas. • Keep children and pets away from the COOKOUT™ when operating. • Never leave the COOKOUT™ unattended while in use. • Minimum clearance to adjacent combustible materials: Minimum of 36˝ (91.44 cm) from furthest protruding edge on all sides of the COOKOUT™ Charcoal Kettle • Keep the COOKOUT™ on a secure, level surface at all times.
LIGHTING INSTRUCTIONS We recommend using a chimney charcoal starter, electric charcoal starter, lighting cubes or newspaper to light charcoal. DO NOT USE LIGHTER FLUID. WARNING For proper air flow, remove accumulated ashes from the ash catcher, only after the coals are fully extinguished. CHIMNEY CHARCOAL STARTER INSTRUCTIONS NOTE: If using a chimney charcoal starter, follow the instructions provided with your starter for best results. 7.
LIGHTING INSTRUCTIONS USING LIGHTER CUBES OR CRUMBLED NEWSPAPER FOR LIGHTING 1. Place either lighter cubes (which are non-toxic, odorless and tasteless) or crumpled newspaper into the center of the Charcoal grate. 2. Pile the charcoal briquettes into a pyramid shape directly over the lighter cubes or newspaper. 3. Using a lighter, light the lighter cubes or newspaper. 4. Once fully lit, close the lid and allow the charcoal to burn. 5. Follow step 8-14 as shown on page 5.
OPERATING INSTRUCTIONS Oxygen is an essential part of building a proper fire, elevating and stabilizing cooking temperatures and controlling cooking times. The COOKOUT™ Charcoal Kettle comes equipped with three air intake controls. FEATURES LIGHTING & COOKING SHUT DOWN During lighting and operation all vents should Closing the vent either partially or be in the OPEN position. More air increases completely will help to cool down the coals. the burning temperature of the coals.
PUTTING OUT THE FIRE Once cooking is complete, follow these steps to extinguish the fire: 1. Using protective gloves, close the COOKOUT™ lid. 2. Close all vents. NOTE: Assume that it will take at least 1 hour for your charcoal to extinguish and your COOKOUT™ to cool down. There is not an ON or OFF switch for a charcoal fire. Always be cautious about making any assumptions about when the fire is completely out and completely cool.
MAINTENANCE AND STORAGE Before storing your Coleman® COOKOUT™ Kettle, give it a thorough cleaning. Follow the care and maintenance instructions outlined below. GENERAL MAINTENANCE ATTENTION o DO NOT USE ANY ABRASIVE CLEANERS OR STEEL WOOL on cooking or charcoal grate or any painted, porcelain or stainless steel parts. o Porcelain enamel components must be handled with additional care. The baked-on enamel finish is glass-like, and will chip if struck.
COOKING TIPS • All vents must remain OPEN during lighting and cooking. • Meat thermometers help you make sure that meats are cooked to the desired temperature. • Prevent food from sticking and protect your grates from moisture by spreading vegetable oil or shortening on a COLD, UNLIT cooking grate. • Trimming fat from meat helps to avoid flare-ups and makes for healthier food. • Apply sauces at the end of the cooking.
HARDWARE PACK TOOLS NEEDED FOR ASSEMBLY • #2 Phillips screwdriver (long and short) • Pliers For correct hardware assembly, always position the lock washer between the screw and the flat washer. Screw No. Description Part Number Qty. 1 2 3 4 5 6 7 8 9 10 11 20124-10010-250 24200-42006-136 G531-0048-9081 G466-0042-9000 C305-0003-9000 G528-0058-9000 G515-0013-9000 33300-13000-032 20124-10013-250 33401-10000-037 41400-05000-250 22 1 2 14 4 2 2 2 3 1 2 NO.10-24UNC X10 Screw ST4.
PARTS LIST FOR 85-3688-4 (C30501) Item No. Qty. Description Part No.
EXPLODED DIAGRAM FOR 85-3688-4 (C30501) AC AB AA BC BB1 BB2 BD BA BE CA DA CC CB DE DD CD CE DH DI DI DC DJ DF DB DG Extras 13 Hardware Pack Manual F1 F2
ASSEMBLY INSTRUCTIONS 1 DF DD DE DC DC DE DA 61 DA X9 2 DB DB DD DE DC DD DE DC 1 DA X6 14 6
ASSEMBLY INSTRUCTIONS 3 DJ DH DH 10 DB 6 10 X1 10 DH DI DH DI TIP: 2 people recommended for this step.
ASSEMBLY INSTRUCTIONS 4 DA DG DB 5 BA DA 16 9 4 X3 X3
ASSEMBLY INSTRUCTIONS 6 A1 BA BB1 B2 B2 3 6 7 X1 X1 X1 A1 B2 BA DA 6 2 2 X1 BB2 17
ASSEMBLY INSTRUCTIONS 7 3X BA CA 1 X3 TIP: 2 people recommended for this step.
ASSEMBLY INSTRUCTIONS 8 BE B2 B2 A1 A1 A1 BA 2X 1 11 5 4 4 X2 X2 X2 X2 X2 A1 B2 9 CE CD CD 1 X2 19
ASSEMBLY INSTRUCTIONS 10 BC BD BA 11 A1 AC AA B2 B2 3 6 7 X1 X1 X1 A1 20 B2
ASSEMBLY INSTRUCTIONS 12 AB B2 B2 AA 2X A1 A1 A1 4 5 X2 X2 A1 21 6 8 X2 4 X2 B2
ASSEMBLY INSTRUCTIONS 13 AA AB 22
NOTES 23
WARRANTY AND SERVICE BEFORE YOU CALL FOR SERVICE have the following information available: 1. Serial number: The serial number can be found on the side of the COOKOUT™ carton, the cover page of the user manuals, and on the rating label located on the COOKOUT™ cart leg. 2. Model number: The model number is located on the front cover of the user manual, the bottom right corner of the rating label and also on your cash register receipt. 3. Proof of purchase by the original owner.
WARRANTY LIMITATION AND EXCLUSIONS Winners Products has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes. 2. This warranty applies only when barbecue is used in Canada 3. Warranty is in lieu of all warranties, expressed or implied, and all other obligations or liabilities related to the sale or use of its grill products. 4.
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