Warranty

RECIPES
BEEF CHILI (PRESSURE COOK)
1. PressSmartCanner’sBROWNsetting.PressSTART.Brownmeatandseasoningswithoutthelidonthe
canner. Cook until meat is browned.
2. Add 10 oz. of canned diced tomatoes and 4 oz. diced green chili peppers.
3. Stir,cover&lockthe“SmartCanner”LID.PressSmartCanner’sPRESSURECOOKsetting.Adjust“Cooking
Time” to 25 minutes. Press START. The “Smart Canner” will beep 3 times when the cycle is complete and will
display “OFF”.
4. Garnish with chopped fresh cilantro and green onions. Serve with corn chips, sour cream and shredded cheese.
CANNED CHICKEN STOCK
(great use for the bones, skin and left-over meat of roasted chicken)
1. Put above ingredients into Smart Canner. Lock lid and press PRESURE COOK setting. Set time for 20 minutes.
The Smart Canner will beep 3 times when the cycle is complete and will display “OFF”. Release pressure and
cool. Strain and discard the bones and veggies. Place ice cubes in the broth; the fat will solidify and can be
removed/discarded.
2. Heat the canning lids. Pour the broth into pint canning jars. Wipe the tops of the jars, seal and hand tighten
rings on the canning jars. Place the jars on the tall rack of the Smart Canner and add enough water to a level of
about 1/3 of the height of the jars. Close and lock the Smart Canner lid. Press PRESURE COOK and set for 15
minutes. Press start. The Smart Canner will beep 3 times when the cycle is complete and will display “OFF”.
3. CarefullyremovethejarsfromSmartCanner;thejar’slidswill“pop”astheycoolandseal.Usewithin6
months.
SIMPLE SLOW COOK CHICKEN & DUMPLINGS
1. Place in “Smart Canner”. Press SLOW COOK and set time for 480 mins, (8 hours).
2. Open “Smart Canner” and stir stew, pressing chicken into smaller pieces. The chicken will be very tender.
3. Open1canofhome-stylerefrigeratorbuttermilkbiscuits.Rolleachbiscuitinourshapingthemintosausages
andcuttheminto4pieces.(Theourwillthickenthestew.)Addthebiscuitdumplingstothetopofthechicken
stew and gently push them down to be covered with the stew juice.
4. Close the Smart Canner lid and SLOW COOK & set time for 45 mins.
5. Press START.
6. The display will count down to “000” and beep 3 times when complete.
• 3 lbs. chuck roast, cut in 1- inch cubes
• 1 Tbls vegetable oil
• Salt and pepper to taste
• 1 large onion, diced
• 4 stalks of celery, diced
• 2 Tbls Italian Seasoning
• 2 Tbls chili powder
• 1/4 tsp cayenne pepper
• 1/2 tsp ground oregano
• 10 oz can of diced tomatoes
• 4 oz can of diced green chili peppers
• Left over bones, skin and meat
of roasted chicken
• 1 large onion, chopped
• 2 stalks of celery, chopped
• 1/2 C carrot, chopped
• 1/2 tsp of minced garlic
• 1/2 tsp cumin
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Enough water to reach the “3/5”
full mark
• 1 - 1/2 lb. skinless, boneless chicken breasts, rinsed and
drained
• 2 cans of cream of chicken soup
• 3 carrots, diced
• 2 stalks of celery, diced
• 1 small onion, diced
• 2 Tablespoons of butter
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