Owners Manual Charcoal Grill Model# 2137 Outlaw 600039 Keep your receipt with this manual for Warranty. OM2137 B.2 ™ & © Char-Griller / A&J Mfg.
No Returns on Used Grills 22 3 23 4 1 5 10 2 17 14 9 15 7 16 19 8 21 20 13 12 12 6 18 11 STOP! CALL FIRST! DO NOT RETURN PRODUCT TO STORE. CALL (912) 638-4724 This product has been built to the highest quality standards. Call us should you have any questions not addressed in these instructions, or for service information. Have your grills serial number (located on the back of the grill body or on the leg) when calling. OM2137 B.2 ™ & © Char-Griller / A&J Mfg.
PARTS LIST AND TOOLS REQUIRED (Tools Not Included) Pliers and 7/16" nut driver 2 ¼” 35 pcs. ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 QTY 1 1 1 1 1 1 2 2 1 4 2 2 1 2 3 1 1 2 2 2 2 1 1 OM2137 B.
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ASSEMBLY INSTRUCTIONS Read all safety warnings and instructions carefully before assembling and operating your grill. IMPORTANT HINT: DO NOT TIGHTEN ANY NUTS AND BOLTS UNTIL GRILL IS FULLY ASSEMBLED. (Estimated Assembly Time: 45minutes) 1. Assembly requires 2 people. Get another person to Help. For easiest assembly use a HAMMER, PLIERS and a 7/16" NUT DRIVER. NOTE: Do Not tighten any bolts unless instructed to do so. Tightening too soon may prohibit parts from Fitting together.
4. Attach LEG BRACE to the outside of the LONG LEG using 2 1/4” Hex Bolts and Nuts as shown but only finger tight. 5. Attach the other end of the LEG BRACES to the corresponding legs using 2 1/4" Hex Bolts and Nuts but only finger tight. See below. 6. Insert the AXLE through the SHORT LEGS and through the BASE. Slide WHEELS onto AXLE, install washer and cotter pin then hammer HUB CAPS onto each end of the AXLE to secure WHEELS. OM2137 B.2 ™ & © Char-Griller / A&J Mfg.
. Stand the CART/LEG ASSEMBLY upright. Attach the bottom half of the BODY to the CART/LEG ASSEMBLY (make sure damper is on same side as wheels) with four 2 1/4" Hex Bolts. There are two holes in the front and two in the back of the grill BODY. See below. Damper 8. Attach two (2) 8" FRONT SHELF BRACKETS to the front edge of BOTTOM HALF of grill body using two (2) 3/4" Hex Bolts and Nuts (with the nuts on the inside of the grill).
10. Insert HEAT GAUGE through hole in hood (from outside) and push the SPLIT RING over tabs on the side of HEAT GAUGE from inside the hood. 11. Attach WOOD HOOD HANDLE to the center of the HOOD with two (2) 3/4" hex bolts, lock washers, and hex nuts. See below. 12. Set the HOOD, in the CLOSED POSITION, on top of the bottom Half of the grill body. Line up the Hinge holes and insert the Hinge Pins. This may require lifting up on the back of the Hood.
13. Attach the DAMPER CIRCLE from the inside of bottom half of grill body with a 3/4" Bolt. The bolt goes thru a Flat Washer, thru the Damper Circle, thru the Grill Body, thru another Flat Washer, thru a Lock Washer, and finally attached to a Hex Nut. The small tab on the Damper Circle should protrude outward. Fig. J. Inside of Charcoal Grill Body 14. Attach SIDE SHELF to the four (4) holes on left side of grill with 1/2" hex bolts and nuts. See below. Side Shelf Hex Nuts Hex Bolts OM2137 B.
15. ATTACHING WARMING RACKS PIVOT BOLTS: On each END of the HOOD just back of center, insert one (1) 2" HEX BOLT (total 2) (from outside in) in holes (A) with HEX NUTS on inside of HOOD. See Below. On each END of the LOWER GRILL BODY 4" from the back corner, insert one (1) 3/4" HEX BOLT (total 2) (from outside in) in holes (B) with HEX NUTS on inside of GRILL BODY. See below. Do not install WARMING RACK until after tightening all four WARMING RACK PIVOT BOLTS.
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GRILL PREPARATION &OPERATING INSTRUCTIONS PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instructions carefully Before assembling and operating your grill. 1. Cure GRILL prior to your initial use to protect the interior and exterior finish and to prevent unnatural flavors to your first meals. (A) Lightly coat ALL INTERIOR SURFACES (including GRILLS, GRATES, AND INSIDE OF BARREL.) with vegetable oil (spray vegetable oil is easiest but do not use near hot coals or fire).
GRILLING RECIPES DIRECT METHOD STEAK (& ALL MEATS): Cook food directly above coals/heat. Generally speaking, to grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices. Then lower fire grate to medium position with lid closed and cook to desire doneness. Control heat with dual dampers and adjustable fire grate.
KABOBS: Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms, zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of chunks of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc. Marinate the meat in refrigerator for several hours. Grill each side approximately 7 minutes turning occasionally while basting with marinade. Leave a small amount of room between pieces in order to cook faster.
SMOKIN’ RECIPES: using the Charcoal Grill side of the Duo with a WATER PAN (also called INDIRECT METHOD). Pan not included. Disposable bread pan is recommended. SMOKE BY COOKING SLOWLY (See chart on page 27 for smoking times). 1) Place water/drip pan on left side of fire grate. 2) Place hot coals on right side (damper end) of fire grate. The charcoal basket accessory helps confine coals to one side. 3) Place meat above water pan. 4) Place fire grate in low position.
SMOKED HOT DOGS STUFFED: Slit hot dogs lengthwise, within 1/4 inch of each end. Stuff hot dogs with cheese and relish and wrap in bacon. Place on cooking grid over drip pan and smoke 15-20 minutes or until bacon is crisp. SMOKED CHICKEN PARTS AND HALVES: Rinse pieces in cold water and pat dry with paper towels. Brush each piece with vegetable oil and season to taste with salt and pepper. Brown pieces directly above coals with lid open and grate in high or medium position for several minutes.
CHICKEN MARINADE: Combine 1/2 cup soy sauce, 1/4 cup vegetable oil, 1/4 cup red wine vinegar, 1 teaspoon oregano, 1/2 teaspoon sweet basil, 1/2 teaspoon garlic powder with parsley, 1/4 teaspoon pepper. Pour over chicken pieces in nonmetal dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while cooking.
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges. Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury. Keep children & pets away from grill. Supervision is necessary and do not leave grill unattended when in use.
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Do not exceed a temperature of 400 F. Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life of the grill Always wear oven mitts to protect hands from burns. Avoid touching hot surfaces. When opening lid, make sure it is pushed all the way back so it rests against the lid support brackets.
Outlaw 2137 ACCESSORIES ORDER FORM Professional Accessories™ Branded with Char-Griller® ALL TOOLS: STAINLESS STEEL & HARDWOOD HANDLES Cover Custom Fit, Weather Resistant Protects grill finish Cover Accommodates Side Shelf or Side Fire Box TO ORDER Visit: www.chargriller.com or CALL: 912-638-4724 For Charcoal grilling Attaches to grill in minutes or FAX: 912-638-2580 or MAIL: P.O.
ACCESSORIES Outlaw 2137 ORDER FORM Warming Rack Increase Grill Area Keeps food warm TO ORDER Visit our online store at: www.chargriller.com or CALL: 912-638-4724 or FAX: 912-638-2580 or MAIL: P.O.
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P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Warranty Information — Charcoal Grill Char-Griller® will repair or replace any defective part of its grillers/smokers for a period of up to one year from the date of purchase. Char-Griller® will also repair or replace the body (bottom half) of its charcoal grillers/smokers if the metal is rusted through or burned through for a period up to five years.
P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com OM2137 B.2 ™ & © Char-Griller / A&J Mfg.
