Instruction Manual

OPERATION

General

1. The wash tank is equipped

with a float assembly that

operates a single cam-

operated switch.

2. The water temperature is

controlled by a heater and

a thermostat. The

thermostat should be

between 140°F/60°C and

160°F/ 71°C.

To Fill the Wash Tank

Ensure that the standpipe (A) is in place. Put switch (B) up to the “ON-FILL” position. The

water will fill until the proper level is reached. The heating element will then turn on

automatically once the tank has filled.

Detergent is fed from the supply container into the detergent tank in controlled amounts by the

detergent pump. Use detergent at a strength of 0.35% or as recommended by your chemical

supplier.

To Flush the Wash Tank

The selector switch (B) may be pushed down to the “FLUSH” position to clean the detergent

tank during cleaning operations. The glasswasher will not wash dishes in the flush position. To

use the flush function: Remove the standpipe (A) and drain the tank. Push the selector switch

(B) down to the flush position. Water will enter the detergent tank as long as the switch is held

in the “FLUSH” position. When desired flushing is complete, release switch (B).

NOTE:

Use a commercial grade NON-CHLORINATED liquid detergent manufactured specifically

for glassware washing machines. Your chemical representative should test the solution to

ensure the proper strength to achieve the best cleaning results.

NOTE:

Many of the chemicals used in glass and dishwashers are harmful to the skin and eyes in

their concentrated form. Use extreme caution when handling containers to prevent

accidental exposure.

Operating Instructions

1. Open front door, flip toggle switch located on wash tank to the “ON-FILL” position. Wash

tank will automatically fill.

2. Ensure there is product in the detergent, sanitizer and rinse agent containers.

3. Load glasses on the conveyor. Start machine with round start/stop knob located on the

front load side of unit. Machine will now stop with shut-off rod and can be restarted with

the round stop/start knob or shut-off rod.

OPERATION

Figure 3 — Wash Tank

PAGE 1
OPERATION OPERATION General 1. The wash tank is equipped with a float assembly that operates a single camoperated switch. 2. The water temperature is controlled by a heater and a thermostat. The thermostat should be between 140°F/60°C and 160°F/ 71°C. To Fill the Wash Tank B A Figure 3 — Wash Tank Ensure that the standpipe (A) is in place. Put switch (B) up to the “ON-FILL” position. The water will fill until the proper level is reached.
PAGE 2
OPERATION OPERATION (Cont’d) APPROXIMATE CHEMICAL SETTINGS General Approximate chemical settings can be obtained by counting the revolutions of the injector rotors. 1. For detergent, one revolution per second equals approximately 0.35% concentration. NOTE: Detergent pump only operates when hot water tank is filling. 2. For sanitizer, one revolution in 5 seconds equals approximately 12.5 ppm Iodine or 50 ppm chlorine. 3. For rinse agent, one revolution in 8 seconds is recommended.
PAGE 3
OPERATION OPERATION (Cont’d) To Adjust Rinse Agent Injector: 1. When a new rinse agent container is installed, push the prime button in and hold until the rinse injector feed tube is full. 2. Start the washer. Take a sample from the final rinse spray tubes. 3. To increase the volume of rinse agent, turn the adjustment screw clockwise. 4. To decrease the volume of rinse agent, turn the adjustment screw counter-clockwise. NOTE: To meet the requirements of N.S.F.