CAPPUCCINO, COFFEE, and SOUP DISPENSERS GB POUROVER models: •GB1P •GB2P •GB3P •GB4P OPERATION MANUAL • Specifications 2 • Installation and Operating Instructions 3 • Adjustments • Test & Troubleshooting 4 • Maintenance • Cleaning and Sanitizing 9 • Parts Identification & Illustration • Wiring Diagrams Cecilware sells value...
Electrical Specifications Model No. GB1P, GB2P, GB3P GB4P GB1P, GB2P, GB3P, GB4P Volts 120V Phase 1 120/240V or 240V 1 Hz 60 Number of Receptacle Watts Heaters Amps Nema No. 1.8KW 1 15 5-15R 50/60 3.0KW 1 50/60 3.0KW Circuit Breaker 15A 15 L14-20R** 20A 15 L6-20R 20A 120V, 1.8 KW, 15A, Nema 5-15R standard on all models; 3.0 KW, 120/240V units available ** 120/240V, 3 pole, 4 wire grounding type Twist-Plug Receptacle. For 240V units, Use L6-20R, 2 pole, 3 Wire Twist-Plug Receptacle.
START UP INSTRUCTIONS FOR GB POUROVER CAPPUCCINO DISPENSER (see illustration 9-3 for clarification) I. INSTALLATION INSTRUCTIONS This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition: 1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath. 2.
III. PRIMING - AUTOFILL - Water Selection Switch - Toggle Down (See Back Panel) 1. Plug into power outlet. 2. Turn Heater Switch ON. 3. Allow 10 to 15 minutes for water to reach dispense temperature of 185°F. Heater Indicator Light (red) goes ON when heater is on (see lower front panel). 4. Fill hopper with product. 5. Place cup under dispenser. 6. Push and hold Dispense Button (green) until water flow s from mixing chamber 7. Machine is primed and ready to go. IV.
HOPPER COVER CD106 AUGER GEAR – FOR RECTANGULAR HOPPERS: CD117 [Used With Nylon Auger CD130] CD117 [Used With Wire Auger CD101 &CD130] FRONT BUSHING: Rectangular Hoppers: CD277 [ Ø22.5 mm ] CD306 [ Ø17 mm ] Square Hoppers: CD102 [ Ø22.5 mm w/O-Ring CD103] CD131 [ Ø22.5 mm w/O Ring] AUGERS: CD130 Nylon Auger [Ø22.5 mm X 17mm Pitch w/O-Ring CD139] CD101 Wire Auger [Ø22.5 mm X 17mm Pitch] Used for Cappuccino Fast Flow & Soup.
DRINK SIZE ADJUSTMENTS (OPTIONAL FEATURE) a. Manual Dispense Machines: Hold down the Dispense Button until desired amount is dispensed. b. Automatic Machines with Programmable "Teach me" Timers [L576A or L582A]: The timer is programmable from the dispense button. Programming For Automatic Dispense 1. Turn Power Switch ON (toggle switch inside door). 2. Press and Hold [red] Stop Button with one hand. 3. Press and Hold [green] Dispense Button with other hand. 4. Release [red] Stop Button only. 5.
TEST A) Water Inlet Valve Test Turn power off. If the water level rises inside the tank, the Water Inlet Valve is leaking. Disconnect wires from the Water Inlet Valve coil and connect a 2 wire line cord to the terminals. Plug it into a 115V outlet. If water flows in and stops when you pull it out, the Valve is working fine. Repeat this test a few times. The problem may be in the Probe or Water Level Control Board.
TROUBLESHOOTING GUIDE FOR GB-POUROVER WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact. PROBLEM PROBABLE CAUSE REMEDY 1 A Dispensing unit unplugged Reconnect dispensing unit Light Display B No power from Terminal Block Check the Terminal Block for loose wire not lit. C Defective Bulb Replace Bulb. No power.
MAINTENANCE To Replace The Picture / Duratran GB w/ Metal Doors Only: Lift up the two end tabs on top of door with a pointed object or flat head screwdriver. Pull the entire picture frame out. Open up the two clear panels and replace picture. Tuck clear plastic panel inside bracket at top. Be sure to tuck clear panel under bracket before sliding frame ass'y inside door. The longer metal tab side goes in the front. To Replace The Fluorescent Bulb: Remove the upper inside door panel.
CLEANING AND SANITIZING Sanitizing: All sanitizing agents in the food zone must comply with 21 CFR 178.1010. All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: Add 2 Tsp. Of Liquid Clorox Bleach (5.25% Concentration) To 1 gallon Of Water At Room Temperature (70°- 90°F). Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.
RESERVOIR AND TANK ASSEMBLY 1 2 Q174Q RESERVOIR ASSEMBLY ITEM P/N QTY DESCRIPTION 1. Q174A 1 P.O.-LINE TANK(GB3M/ICAP) 2. L499P 1 FLOAT SWITCH 70-V-A 3. M461A 3 DIRECT MOUNTING SEAL (.466 ID) 4. K402A 1 LEVEL CONTROL, 5. P410A 1 PROBE SEAL 6. K535A 1 LEVEL CONTROL PROBE 7. K525A 1 ELBOW ASS'Y-1/2" OD S.S. 90° 8.
DESCRIPTION AND LOCATION OF COMPONENTS (GB3P SHOWN) 61 62 1 60 59 2 58 3 57 56 55 4 54 5 53 6 52 7 8 51 50 9 49 48 47 46 10 45 11 44 12 43 13 42 14 41 15 16 CCW 40 CCW 17 CCW 18 19 39 38 20 21 22 23 24 25 26 12 27 28 29 30 31 32 33 34 35 36 37
ITEM DESCRIPTION 1 2 3 4 5 6 7 8 9 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 55 56 57 58 59 60 61 62 GB1P WATER BOTTLE 3 gal / OR 6 gal RESERVOIR /COVER RESERVOIR ASSY SILICONE HOSE - RESERVOIR TO TANK SILICONE HOSE - BREATHER TUBE TO BREATHER TUBE SILICONE HOSE - HOSE BARB TO RESERVOIR HOSE BARB, REDUCER SILICONE HOSE - WATER INLET VALVE TO HOSE BARB TANK WELDMENT ASS’Y (F/HOT WATER) HOSE NUT ASS’Y BRITISH-K491B WATER
DOOR UNIT N MAIN UNIT N N N N L1 N L1 N N L1 N N L1 N L1 14
DOOR UNIT N + + MAIN UNIT N N N N L1 N L1 N N L1 N N L1 N L1 15
DOOR UNIT N N N N N L1 N L1 N N L1 N N L1 N L1 16
DOOR UNIT N + + + MAIN UNIT N N N N L1 N L1 N N L1 N N L1 N L1 17
DOOR UNIT N + + MAIN UNIT N N N N L1 N L1 N N L1 N N L1 N L1 18