Original Instruction Manual Vacuum Sealer System VC200 Item No.
USA Branch CASO Design USA LLC 50 Mountain View Rd Warren, NJ, 07059 Info@CasoDesignUSA.com www.CasoDesignUSA.com T.: 908.604.0677 Document-Number: 11390 13-08-2018 Printing and typographical errors reserved.
1. Instruction Manual ................................................................................... 5 1.1 IMPORTANT SAFEGUARDS...................................................................................... 5 1.2 General ............................................................................................. 5 1.3 Use of this manual ............................................................................................. 5 1.4 Warning notices ..................................
5.3 Cutting a new bag .................................................................................................15 5.4 Sealing a new bag .................................................................................................15 5.5 Vacuuming and sealing .......................................................................................16 5.6 Vacuuming Sealing Tips ......................................................................................17 5.7 Opening a sealed bag...
1. Instruction Manual 1.1 IMPORTANT SAFEGUARDS 1. Read all instructions before using. 2. This appliance generates heat. Do not touch hot surfaces. 3. To protect against electrocution do not immerse any part of the unit in liquid. 4. Children must be closely supervised when near the unit. Do not let children operate unit. 5. Unplug the unit when not in use and before cleaning. Allow unit to cool before cleaning. 6. Inspect the unit, its power cord and plug for any damage before using.
1.4 Warning notices Please pay special attention to the following alerts and notices found throughout the manual: W a r n i ng This alert indicates a potentially dangerous situation. If the dangerous situation is not avoided, it can lead to possible injury or death. ► Observe the instructions in this alert to avoid life-threatening situations and/or personal injury. Please note This notice precedes additional tips and helpful information that will help you get the most out of your appliance. 1.
2 Safety This chapter provides you with important safety notices when handling the device. The device corresponds with the required safety regulations. Improper use can result in personal or property damages. 2.1 Intended use This device is only intended for non-commercial use indoors or in sheltered, enclosed spaces for vacuuming compatible bags and sealing compatible vacuum foils. W a r n i ng Danger due to unintended use. Failure to operate this unit only as intended can be dangerous.
2.3 Sources of danger 2.3.1 Burn danger W a r n i ng Some of the appliance’s surfaces can become very hot. Adhere to the following safety guidelines to reduce the risk of burns: ► The sealing bar can become very hot during operation. Never touch the sealing bar while the unit is on. 2.3.2 Fire danger W a r n i ng There is a danger of fire if the appliance isn’t used used properly. Observe the following safety notices: ► Do not set up the unit near flammable materials.
Please note ► Once perishable foods have been heated, defrosted or un-refrigerated, consume them immediately. ► Before vacuum sealing, wash your hands, any utensils and all surfaces that may come in contact with food. ► Refrigerate or freeze the perishable foods immediately after vacuum sealing them. Do not leave perishable foods sitting at room temperature.
3.3 Uses and advantages of vacuum sealing Vacuum sealing foods prolongs shelf life while preserving food’s freshness, flavor and nutrients . Vacuum sealing can maintain a food’s freshness for up to five times as long as standard storage methods. Below are just a few of the ways you can use your vacuum sealer: Cook in advance then vacuum seal and store individual portions or entire meals. Prepare foods in advance for picnics, camping trips and barbecues. Keep frozen food safe from freezer burn.
To operate correctly, the unit requires sufficient air flow. Leave at least 4 inches of space on all sides when setting up the unit. Do not move the vacuum sealer when it is in operation. The electrical outlet must be easily accessible so that the plug can be quickly disconnected in the case of an emergency. The setup of this unit in non-stationary locations (e.g.
3.8.1 Extension cords If an extension cord is used: ► The electrical rating of the extension cord should be at least as great as the electrical rating of the unit. ► The cord should be arranged so that it does not drape over a countertop or table top where it can be pulled on by children or tripped over. 3.8.2 Polarization instruction ► To reduce the risk of electric shock, this product has a polarized plug (one blade is wider than the other).
W a r n i ng Please observe the following safety notice to reduce the risk of burns. ► Never touch the sealing bar while the unit is operating. 4.2 Control Panel D A B C E F G INDICATOR LIGHTS A. Sealing Indicator Light Red light indicates that sealing process is taking place. B. Vacuum Indicator Light Red light indicates that vacuuming process is taking place. C. Canister Indicator Light Indicates that canister vacuum process is taking place. Compatible canisters sold separately.
5 Operation This chapter provides instructions on the proper operation of your vacuum sealer: 5.1 Basics of sealing After each sealing session and before starting up, check to make sure the unit and all accessories are clean and free of leftover food. Follow the cleaning instructions on in Chapter 6. Step 1: Open the lid and insert the open side of a compatible bag into the clear plastic vacuum chamber.
5.3 Cutting a new bag 1. Place vacuum bag roll inside the detachable vacuum bag roll holder. 2. Attach vacuum bag roll holder to the back of the vacuum sealer. There are small tabs on the back of the unit that should slide into corresponding slots on the vacuum bag roll holder. 3. Open the top cover of the vacuum sealer and pull the desired length of bag through the slot in the top cover. 4. Push the Cutter Unlock Buttons located on either side of the top cover to release the cutter arm. 5.
Please note ► Make sure the bag you want to use is at least 3 inches longer than the food you’re bagging. 5.5 Vacuuming and sealing Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and wide enough to accommodate the food bags. 1. Place the food to be preserved inside the bag. 2. Clean and straighten the open end of the bag--ensure there are no wrinkles or ripples. 3. Insert the open end of the bag into the clear plastic vacuum chamber. (see Chapter 5.1, Step 1) 4.
Please note ► When vacuum sealing unfrozen food, allow at least two additional inches of bag length for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum seal with the paper towel in the bag to absorb any extra moisture. ► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper between them to stack the pieces. This will make it easier to remove an individual piece, reseal the rest and immediately replace them in the freezer. 5.
Coffee / Powdery Foods At the top of the bag, place a coffee filter or paper towel when vacuum sealing coffee or powdery foods. You can also vacuum seal these foods in their original packaging by putting them in a vacuum sealing bag. Liquids Freeze all liquids before vacuum sealing in a bag. Keep the vacuum sealed liquid in your freezer. When you need to use your liquid, cut the corner off of the bag and put in a bowl in a microwave or put them in water on a low simmer.
6 Cleaning and Maintenance This chapter provides important information on properly cleaning and maintaining your vacuum sealer. 6.1 Safety information W a r n i ng Please observe the following safety notices, before cleaning the unit to avoid damage to the unit or personal injury: ► To ensure optimum performance, the unit must be cleaned regularly. Failure to clean the unit regularly can lead to potential malfunctions, as well as safety and health risks. ► Turn off and unplug the unit prior to cleaning.
Please note ► Allow the vacuum chamber border to dry thoroughly before placing it back in the unit. ► Carefully return all removable parts to their original positions to avoid air leakage or faulty operation. 7 Troubleshooting The following table may help you narrow down and address minor malfunctions: 7.1 Safety notices W a r n i ng ► Only qualified electricians, who have been trained by the manufacturer may carry out any repairs on electrical equipment.
Please note ► In the event of technical troubles, faulty devices or missing parts, please contact Customer Service at (855)230 – 9284. 8 Disposal of the Old Device To protect the environment, it’s important to dispose of old electronic devices properly. Do not place your old unit in the non-recyclable waste under any circumstances. Please note ► Please take your old unit to the nearest recycling center for safe disposal. ► Until it can be disposed of properly, store your old unit away from children.
Caso Design USA disclaims all other warranties, conditions, or representations, express implied, statutory or otherwise. Caso Design USA shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.
